Ahmat Fauzi
Pusat Riset Teknologi Dan Proses Pangan, Badan Riset Dan Inovasi Nasional, Playen, Gunung Kidul, DI Yogyakarta

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Scientometric Analysis of Marine and Land Resources-Based Edible Coating for Extending Shelf Life of Banana Fauzi, Ahmat; Wullandari, Putri; Pamungkas, Amin; Siregar, Zaenal Arifin; Hakim, Arif Rahman; Bahmid, Nur Alim
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 1 (2025): February 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i1.330-340

Abstract

The shelf life of bananas is significantly limited due to rapid deterioration during marketing. To address this issue, edible coatings made from marine and land resources can be used in food packaging, improving consumer health, sustainability, and waste reduction in the food supply chain. Despite advancements in the field, research focusing on extending the shelf life of bananas through edible coatings remains limited. This research addresses the gap in extending banana shelf life by systematically evaluating the efficacy of edible coatings in reducing spoilage and improving preservation during marketing and storage. Employing a Systematic Literature Review (SLR) and meta-analysis with the SALSA framework, 164 scholarly journals were analyzed, highlighting 11 research clusters and 40 articles specifically discussing shelf life. Among the findings, the combination of Moringa oleifera (MO) and chitosan nanoparticles (CN) emerged as a superior combination and the most effective, extending banana shelf life by up to 30 days. This combination offers notable advantages, including strong antimicrobial properties, accessibility, cost-effectiveness, and eco-friendliness, positioning it as a practical, scalable, and sustainable approach to food preservation and waste reduction. These findings highlight the potential of innovative edible coatings to reduce food waste, support sustainability, and enhance banana supply chains. Keywords: Banana, Chitosan, Edible coating, Moringa oleifera, Review.
PENGARUH KEMAMPUAN FISIK DAN TEKNIK BERMAIN TERHADAP PERFORMA PEMAIN BOLA BASKET PADA CLUB SPARTANS BANJARBARU Maulana, Ahmad; Amalia, Bonita; Hendrawan, Ferri; Ramadhan, Muhammad Husni; Fauzi, Ahmat
Riyadhoh : Jurnal Pendidikan Olahraga Vol 8, No 2 (2025): Riyadhoh : Jurnal Pendidikan Olahraga
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/rjpo.v8i2.20985

Abstract

Pengaruh Kemampuan Fisik dan Teknik Bermain Terhadap Performa Pemain Bola Basket Pada Club Spartans Banjarbaru merupakan penelitian yang bertujuan untuk mengetahui pengaruh kemampuan fisik dan teknik bermain terhadap performa pemain bola basket di Club Spartans Banjarbaru. Kemampuan fisik seperti kekuatan otot dan teknik bermain yang baik sangat penting dalam mendukung performa pemain untuk mencapai hasil yang maksimal di lapangan. Salah satu faktor yang memengaruhi kemampuan ini adalah latihan yang tepat, yang diharapkan dapat meningkatkan performa pemain bola basket. Penelitan ini mengunakan penelitian kuantitatif dengan pendekatan korelasional, Populasi dalam penelitian ini adalah seluruh pemain bola basket pada Club Spartans Banjarbaru, sebanyak 20 orang, dan seluruh populasi tersebut menjadi sampel penelitian dengan teknik total sampling. Hasil penelitian bahwa adanya pengaruh kemampuan fisik dan teknik bermain dan memiliki peran penting dalam menentukan peforma seorang pemain basket.