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All Journal Jurnal Keteknikan Pertanian Agrointek Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Perikanan Universitas Gadjah Mada Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal PORKES
Ahmat Fauzi
Pusat Riset Teknologi Dan Proses Pangan, Badan Riset Dan Inovasi Nasional, Playen, Gunung Kidul, DI Yogyakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Engineering Environmental Science Immunology & microbiology

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Scientometric Analysis of Marine and Land Resources-Based Edible Coating for Extending Shelf Life of Banana Fauzi, Ahmat; Wullandari, Putri; Pamungkas, Amin; Siregar, Zaenal Arifin; Hakim, Arif Rahman; Bahmid, Nur Alim
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 1 (2025): February 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i1.330-340

Abstract

The shelf life of bananas is significantly limited due to rapid deterioration during marketing. To address this issue, edible coatings made from marine and land resources can be used in food packaging, improving consumer health, sustainability, and waste reduction in the food supply chain. Despite advancements in the field, research focusing on extending the shelf life of bananas through edible coatings remains limited. This research addresses the gap in extending banana shelf life by systematically evaluating the efficacy of edible coatings in reducing spoilage and improving preservation during marketing and storage. Employing a Systematic Literature Review (SLR) and meta-analysis with the SALSA framework, 164 scholarly journals were analyzed, highlighting 11 research clusters and 40 articles specifically discussing shelf life. Among the findings, the combination of Moringa oleifera (MO) and chitosan nanoparticles (CN) emerged as a superior combination and the most effective, extending banana shelf life by up to 30 days. This combination offers notable advantages, including strong antimicrobial properties, accessibility, cost-effectiveness, and eco-friendliness, positioning it as a practical, scalable, and sustainable approach to food preservation and waste reduction. These findings highlight the potential of innovative edible coatings to reduce food waste, support sustainability, and enhance banana supply chains. Keywords: Banana, Chitosan, Edible coating, Moringa oleifera, Review.
Co-Authors Amalia, Bonita Amin Pamungkas amin pamungkas Arif Rahman Hakim Arif Rahman Hakim Arif Rahman Hakim Assadad, Luthfi Bahmid, Nur Alim Bakti Berlyanto Sedayu Bakti Berlyanto Sedayu Fitrianto, Ari Tri Habibie, Muhammad Hakim, Arif R Iwan Malhani Al Wazzan Pamungkas, Amin Prayoga, Hegen Dadang Putri Wullandari Putri Wullandari Sedayu, Bakti B Siregar, Zaenal Arifin Toni Dwi Novianto Toni Dwi Novianto Tri Nugroho Widianto Wahyu Tri Handoyo Widianto, Tri Nugroho Widiarto Sarwono Wullandari, Putri Zaenal Arifin Siregar