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All Journal Journal of Food and Culinary Sintuwu Maroso Journal of English Teaching JIMEKA
Umaira, Siti
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Potensi Penambahan Aerami (Air Rendaman Abu Jerami) Sebagai Pengawet Alami Untuk Bahan Makanan Umaira, Siti; Dewi, Agil Dhiemitra Aulia; Ansokowati, Astari Puruhita
Journal of Food and Culinary Vol 4, No 1 (2021)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v4i1.4129

Abstract

ABSTRACT The implementation of the new rule, the Enforcement of Restrictions on Community Activities (PPKM) is carried out by the government to suppress the positive cases of Covid-19 due to the impact of a very high increase in cases in Indonesia demanding that people limit activities outside the home. Restrictions on community activities outside the home make people have to store and process food properly and reduce the frequency of shopping to the market or out of the house just to buy food. Food preservation is one of the techniques used to increase the shelf life of a food. There are many ways used to preserve food either naturally or by using chemicals. One example is the preservation using straw ash soaking water or better known as ki water. The purpose of this article is to analyze the effectiveness of the use of straw ash soaking water as an alternative preservative and as a natural preservative in food.  This research uses library study method by reviewing and analyzing various literature related to this research. Based on the analysis of data obtained that the addition of the concentration of straw ash soaking water into foodstuffs proved to inhibit the growth of microorganisms and effective to preserve food by extending the shelf life of food. This research is expected to be the basis for further research on the effect of adding straw ash soaking water to the shelf life of a foodstuff. Keywords: water soaking straw ash, foodstuffs, preservatives.  ABSTRAK Penerapan aturan baru yaitu Pemberlakuan Pembatasan Kegiatan Masyarakat (PPKM) dilakukan oleh pemerintah untuk menekan angka positif Covid-19 akibat dari dampak kenaikan kasus yang sangat tinggi di Indonesia menuntut masyarakat agar membatasi kegiatan diluar rumah. Adanya pembatasan kegiatan masyarakat diluar rumah membuat masyarakat harus menyimpan dan mengolah makanan dengan benar dan mengurangi frekuensi belanja ke pasar atau keluar rumah sekadar untuk membeli makanan. Pengawetan makanan adalah salah satu teknik yang digunakan untuk meningkatkan daya simpan suatu makanan. Ada banyak cara yang digunakan untuk mengawetkan makanan baik secara alami atau dengan menggunakan bahan kimia. Salah satu contohnya adalah pengawetan menggunakan air rendaman abu jerami atau lebih dikenal dengan air ki. Tujuan dari artikel ini adalah menganalisis efektifitas penggunaan air rendaman abu jerami sebagai pengawet alternatif dan sebagai pengawet alami pada makanan.  Penelitian ini menggunakan metode studi pustaka dengan mengkaji dan melakukan analisis berbagai literatur yang berhubungan dengan penelitian ini. Berdasarkan analisis data yang dilakukan diperoleh bahwa penambahan konsentrasi air rendaman abu jerami kedalam bahan makanan terbukti menghambat pertumbuhan mikroorganisme dan efektif untuk mengawetkan makanan dengan memperpanjang daya simpan makanan. Penelitian ini diharapkan dapat menjadi dasar untuk dilakukannya penelitian yang lebih lanjut mengenai pengaruh penambahan air rendaman abu jerami terhadap daya simpan suatu bahan  makanan.Kata Kunci: air rendaman abu jerami, bahan makanan, bahan pengawet.
The Influence of Self Awareness Towards Speaking Ability of The Tenth Grader of SMKN 1 Ampana Tete Umaira, Siti; Rofiqoh, Rofiqoh; Mashuri, Mashuri
Sintuwu Maroso Journal of English Teaching Vol 10, No 2 (2025): Sintuwu Maroso Journal of English Teaching
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2829-9426.705

Abstract

Abstract: The objectives of this research are to find out the influence of self-awareness towards the speaking ability of tenth- grade students and to find out the student’s ability in speaking English. The method of this research was quantitative research with a correlation design. The population of this research was the tenth-grade students of SMK Negeri 1 Ampana Tete. The total number of the students was 78 students. There were two classes, involved one class consisted of 30 students. The sample was selected by using a purposive sampling technique. The data collection was began with the speaking test. Then, the students were asked to answer a questionnaire. After obtaining the data, the researcher analyzed the data using a Pearson Product Moment correlation method that examined the correlation between the two variables. The findings in this research show from 30 respondents there are; 80% of the students had high Self- awareness, and 17% of the students had low Self-awareness. The result of the mean score of the speaking student’s score is 43. It means that students had a poor ability to speak English. The result of the correlation between Self-awareness and speaking ability is very low, it means that there is almost no influence between self-awareness and speaking ability of the tenth grade students of SMK Negeri 1 Ampana Tete.
PENGARUH PARTISIPASI MASYARAKAT, KOMPETENSI SUMBER DAYA MANUSIA, DAN PENGAWASAN TERHADAP AKUNTABILITAS PENGELOLAAN DANA DESA (STUDI KASUS PADA KABUPATEN ACEH BARAT DAYA) Umaira, Siti; Adnan, Adnan
Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi Vol 4, No 3 (2019): Agustus 2019
Publisher : Accounting Departement Economics and Business Faculty Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is to examine the effects of community participation, human resource competence, and supervision on accountability of village fund management (a case study in Kabupaten Aceh Barat Daya). This is a quantitative study with questionnaire used as the primary data elicitation and Likert scale as the measure. The study was carried out in Kabupaten Aceh Barat Daya. A total of 120 respondents were selected, consisting of the villages tuha peut and public figures. The simple random sampling was used as the sampling technique with the Slovin formula for determining the number of samples. The multiple linear regression was employed as the data analysis technique, facilitated by the SPSS version 21. The results indicate that the public participation (X1), human resource competency (X2), and supervision (X3) variables either partially or simultaneously have significant effects on the accountability of village fund management (Y).
Co-Authors Adnan Adnan Astari Puruhita Ansokowati Dewi, Agil Dhiemitra Aulia Mashuri Mashuri rofiqoh rofiqoh