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All Journal Jurnal Manajemen Bisnis Jurnal Pariwisata Terapan Jurnal Bisnis Terapan Jurnal Nuansa Akademik: Jurnal Pembangunan Masyarakat JELAJAH: Journal of Tourism and Hospitality

Handayani Rahayuningsih

Diploma Kepariwisataan, Sekolah Vokasi, Universitas Gadjah Mada

Author-ID : 1428471

Religion Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 8 Documents Claim Missing Document

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Articles

Title

Hidangan Buffet di Regular Event “Ramayana Night Market” Hotel Hyatt Regency Yogyakarta Handayani Rahayuningsih; Bramanti Aditya
Jurnal Pariwisata Terapan Vol 1, No 1 (2017)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Hyatt Regency Yogyakarta has strategies to increase the number of visitors to the hotel. One of the strategies made by Hyatt Regency Yogyakarta regular event “Ramayana Night Market" which is held every Saturday night. The purposes of this research are to know the buffet menu and the layout of buffet in regular event “Ramayana Night Market” at Kemangi Bistro Hyatt Regency Yogyakarta. This research used observation, interview, and documentation techniques to collect the data. The results showed that the menu in regular event “Ramayana Night Market” are presented on the long table buffet and ranged from appetizer, main course, and dessert. Regular event “Ramayana Night Market” serve traditional food as concept. The layout of the buffet at regular event “Ramayana Night Market” is made to grouping the menu based on the type (appetizer, main course, and dessert) to make it easy for the customers to take the food from the buffet.

Paket Wisata Bagi Difabel Di Yogyakarta Febri Handoyo; Aufi Nidau Sholihah; Anggit Novitariasari; Ashila Fitra Hani; Qonita Putri Firdausa; Handayani Rahayuningsih
Jurnal Pariwisata Terapan Vol 1, No 2 (2017)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Yogyakarta is the one of the biggest tourist destination in Indonesia. Domestic and Foreigner tourist come to this city every year in big number. Yogyakarta has so many tourist destinations, for example: Keraon Yogyakarta, Sambisari Temple, Taman Pintar, Malioboro, etc. Because of that, Yogyakarta need travel agents to makes every tourist easier enjoy their trip, and the number of travel agents in Yogyakarta has growth every year. Tourist who come to Yogyakarta is not only normal people, but also people with disability, they also have same chance to do tourism activity and travel agents should accommodate it. The purpose of the research is to know how far the travel agents in Special Region of Yogyakarta can create tour package for people with disabilities. The research also explained about how many local tourists and international tourists who come to Yogyakarta every year. From that data, we know how many markets for tour package in Yogyakarta. The methods used in the research is qualitative method. The writers collected the data by interview, literature study, and observation. The subject of the interview is people with disability, government, and the management of the tourism destination. The writers also compare the result from the interview with the fact in the field. From the result of the research the writers can conclude tour package that has been offered by travel agents in Yogyakarta is not friendly for people with disabilities.

Akseptasi Pedagang Tradisional Terhadap Penggunaan Mesin EDC Perbankan di Pasar Tradisional Ikon Wisata Belanja di Surakarta Nuryuda Irdana; Handayani Rahayuningsih; Maulida Chairunnisa R. V
Jurnal Pariwisata Terapan Vol 2, No 2 (2018)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Nowadays, some of traditional markets have become as an icon in tourism destination. Shopping is an activity that relatively closed to tourism. There is a traditional market which relatively popular and already known as shopping tourism icon in Surakarta, that is Klewer market. The number of transactions and sales volume that occur in this market is estimated reach out until billion rupiahs.In this era, the utilization of technology change the character of tourists. The development of banking technology can reduce the used of cash money. In doing the tour, tourists mostly bring less cashes. But, they usually have debit or credit cards to support their transactions. Bank responses this fact by deploying EDC machines at traditional markets to support the transaction. However, there are some merchants that still enjoy doing transaction by cash and reluctant to use EDC machine. The aims of this research is to find out the criteria that prioritized by merchants in assessing the use of EDC machine in Surakarta shopping tourism traditional market. Klewer as location was determined through purposive method by the reason as shopping tourism icon of Surakarta. This research used non-probability and purposive sampling techniques to get the samples. AHP (Analytical Hierarchy Process) model was used in this research as analysis method. The result of this research showed that the Surakarta traditional market merchants acceptance in using banking EDC machine is affected by usefulness, ease of use and security. The criteria which prioritized by merchants in assessing the use of EDC machine from the most to least are usefulness, ease of use and security which have almost equal weight.

Penyusunan Guidebook Storytelling Tanaman Herbal dan Jamu dalam Pengembangan Wellness Tourism di Kemiriombo, Gerbosari, Samigaluh, Kulonprogo Nuryani, Anik; Rahayuningsih, Handayani
Jurnal Pariwisata Terapan Vol 9, No 1 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.101737

Wellness tourism adalah wisata minat khusus yang makin berkembang pasca pandemi COVID-19 seiring perubahan gaya hidup manusia yang lebih memperhatikan kebugaran (wellness). Salah satu yang menjadi bagian dari aktivitas dalam wellness tourism adalah health nutrition atau diet, termasuk empon-empon atau jamu yang diminum dalam rangka menjaga kesehatan dan kebugaran badan. Kemiriombo adalah sebuah desa di lereng Menoreh dengan potensi utama empon-empon atau jamu yang ditanam warga setempat dan dijual baik dalam bentuk mentah maupun rajangan kering, simplisia, juga bubuk siap seduh. Penelitian ini bertujuan untuk mengkaji storytelling dari empon-empon serta jamu yang ada di Kemiriombo sebagai bagian dari penyiapan pengembangan destinasi wellness tourism. Selama ini storytelling empon-empon dan jamu yang ada hanya berdasarkan ingatan dan warisan dari generasi sebelumnya, tidak ada sumber yang akurat serta tertulis. Metode yang digunakan dalam penelitian ini adalah observasi, wawancara, dokumentasi dan studi pustaka. Hasil dari penelitian ini adalah narasi storytelling empon-empon dan jamu tentang manfaat serta cara pemanfaatannya. Selain itu, temuan menunjukkan bahwa warga Kemiriombo tidak secara detil mengetahui semua empon-empon dan jamu yang ada. Oleh karena itu, hasil penelitian ini akan diolah agar bisa dimanfaatkan sebagai bahan pemanduan di Kemiriombo.

Co-Authors Anggit Novitariasari Anik Nuryani Ashila Fitra Hani Aufi Nidau Sholihah Bayu Aji, Khusnul Bramanti Aditya Fatkurrohman Febri Handoyo Iban, Carlos Marsono Maulida Chairunnisa R. V Nuryani, Anik Nuryuda Irdana Qonita Putri Firdausa

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