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All Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Inovasi Pendidikan MH Thamrin
Angesti, Annisa Nursita
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Biochemistry, Genetics & Molecular Biology Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Other

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ANALISIS DUKUNGAN ORANG TUA TERHADAP PROGRAM PEMBERIAN TABLET TAMBAH DARAH REMAJA PUTRI Dwiyana, Parlin; Angesti, Annisa Nursita; Prikhatina, Ratih Agustin; Kharisma, Kharisma; Salsabila, Dhea Marliana
Jurnal Gizi dan Pangan Soedirman Vol 8 No 1 (2024): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.1.11874

Abstract

Adolescent girls are a group that is vulnerable to experiencing nutritional problems such as anemia, which is characterized by hemoglobin levels in the blood that are lower than normal. Factors that support compliance with the consumption of blood supplement tablets in adolescent girls include perception, knowledge, motivation, attitudes, and family and teacher support regarding anemia and blood supplement tablets administration. This research aims to determine the relationship between the knowledge and characteristics of parents on parental support in implementing the blood supplement tablets program for adolescent girls. This research used a cross-sectional design located at MAN 3 Jakarta with 96 parents of adolescent girls as respondents. Data were analyzed using the Chi-Square test. The results showed that there was a relationship between the father's occupation and parental support (p=0.005), the father's income and parental support (p=0.000), the father's education and parental support (p=0.006), the mother's education and parental support (p=0.000), and parental knowledge with parental support (p=0.001). Thus, the father's occupation, the father's income, the father's education, the mother's education, and parental knowledge are factors related to parental support for the blood supplement tablets program for adolescent girls
Analisis Pengetahuan Gizi dan Pendidikan Kesehatan pada Remaja Angesti, Annisa Nursita; Manikam, Ratna Mutu; Prikhatina, Ratih Agustin; Tifani, Afifah Nanda
Jurnal Inovasi Pendidikan MH Thamrin Vol. 6 No. 2 (2022): Jurnal Inovasi Pendidikan MH Thamrin
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jipmht.v6i2.1376

Abstract

Nutritional status as an adult can be determined by eating patterns during adolescence. One of the factors that influence eating patterns is nutritional knowledge and snack habits, because at that age, teenagers spend a lot of time at school. Snacking habits in adolescents that are high in calories can lead to overweight and obesity. Health Education important to students for prevent disases case by poor nutrition/overweight. This study aims to determine the relationship between nutritional knowledge and eating habits in adolescents at Senior High School (SMA) Budhi Warman 1 in 2022. The design of the study used a cross-sectional study with 184 respondents aged 15-17 years. The data collection technique used was simple random sampling with instruments in the form of self-data questionnaires and snack habits. The data analysis used was univariate and bivariate with the chi-square test. There are 71.2% of female adolescents and 28.8% of male adolescents. The results of the analysis show that there is a relationship between the frequency of snacks (p value 0.003), the reason for the snacks (p value 0.002), the type of snack food (p value 0.002) and the drink of snacks (p value 0.011) with gender. Nutrition education, especially regarding choosing healthy snacks, must still be given to adolescents so that students can choose snacks that are good for nutrition and health.
Analisis Pengetahuan Gizi dan Pendidikan Kesehatan pada Remaja Angesti, Annisa Nursita; Manikam, Ratna Mutu; Prikhatina, Ratih Agustin; Tifani, Afifah Nanda
Jurnal Inovasi Pendidikan MH Thamrin Vol. 6 No. 2 (2022): Jurnal Inovasi Pendidikan MH Thamrin
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jipmht.v6i2.1376

Abstract

Nutritional status as an adult can be determined by eating patterns during adolescence. One of the factors that influence eating patterns is nutritional knowledge and snack habits, because at that age, teenagers spend a lot of time at school. Snacking habits in adolescents that are high in calories can lead to overweight and obesity. Health Education important to students for prevent disases case by poor nutrition/overweight. This study aims to determine the relationship between nutritional knowledge and eating habits in adolescents at Senior High School (SMA) Budhi Warman 1 in 2022. The design of the study used a cross-sectional study with 184 respondents aged 15-17 years. The data collection technique used was simple random sampling with instruments in the form of self-data questionnaires and snack habits. The data analysis used was univariate and bivariate with the chi-square test. There are 71.2% of female adolescents and 28.8% of male adolescents. The results of the analysis show that there is a relationship between the frequency of snacks (p value 0.003), the reason for the snacks (p value 0.002), the type of snack food (p value 0.002) and the drink of snacks (p value 0.011) with gender. Nutrition education, especially regarding choosing healthy snacks, must still be given to adolescents so that students can choose snacks that are good for nutrition and health.
Co-Authors Dwiyana, Parlin Kharisma, Kharisma Prikhatina, Ratih Agustin Ratna Mutu Manikam Salsabila, Dhea Marliana Tifani, Afifah Nanda Veithzal Rivai Zainal