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ANALISIS DUKUNGAN ORANG TUA TERHADAP PROGRAM PEMBERIAN TABLET TAMBAH DARAH REMAJA PUTRI Dwiyana, Parlin; Angesti, Annisa Nursita; Prikhatina, Ratih Agustin; Kharisma, Kharisma; Salsabila, Dhea Marliana
Jurnal Gizi dan Pangan Soedirman Vol 8 No 1 (2024): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.1.11874

Abstract

Adolescent girls are a group that is vulnerable to experiencing nutritional problems such as anemia, which is characterized by hemoglobin levels in the blood that are lower than normal. Factors that support compliance with the consumption of blood supplement tablets in adolescent girls include perception, knowledge, motivation, attitudes, and family and teacher support regarding anemia and blood supplement tablets administration. This research aims to determine the relationship between the knowledge and characteristics of parents on parental support in implementing the blood supplement tablets program for adolescent girls. This research used a cross-sectional design located at MAN 3 Jakarta with 96 parents of adolescent girls as respondents. Data were analyzed using the Chi-Square test. The results showed that there was a relationship between the father's occupation and parental support (p=0.005), the father's income and parental support (p=0.000), the father's education and parental support (p=0.006), the mother's education and parental support (p=0.000), and parental knowledge with parental support (p=0.001). Thus, the father's occupation, the father's income, the father's education, the mother's education, and parental knowledge are factors related to parental support for the blood supplement tablets program for adolescent girls
Analisis Pengetahuan Gizi dan Pendidikan Kesehatan pada Remaja Angesti, Annisa Nursita; Manikam, Ratna Mutu; Prikhatina, Ratih Agustin; Tifani, Afifah Nanda
Jurnal Inovasi Pendidikan MH Thamrin Vol. 6 No. 2 (2022): Jurnal Inovasi Pendidikan MH Thamrin
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jipmht.v6i2.1376

Abstract

Nutritional status as an adult can be determined by eating patterns during adolescence. One of the factors that influence eating patterns is nutritional knowledge and snack habits, because at that age, teenagers spend a lot of time at school. Snacking habits in adolescents that are high in calories can lead to overweight and obesity. Health Education important to students for prevent disases case by poor nutrition/overweight. This study aims to determine the relationship between nutritional knowledge and eating habits in adolescents at Senior High School (SMA) Budhi Warman 1 in 2022. The design of the study used a cross-sectional study with 184 respondents aged 15-17 years. The data collection technique used was simple random sampling with instruments in the form of self-data questionnaires and snack habits. The data analysis used was univariate and bivariate with the chi-square test. There are 71.2% of female adolescents and 28.8% of male adolescents. The results of the analysis show that there is a relationship between the frequency of snacks (p value 0.003), the reason for the snacks (p value 0.002), the type of snack food (p value 0.002) and the drink of snacks (p value 0.011) with gender. Nutrition education, especially regarding choosing healthy snacks, must still be given to adolescents so that students can choose snacks that are good for nutrition and health.
Analisis Pengetahuan Gizi dan Pendidikan Kesehatan pada Remaja Angesti, Annisa Nursita; Manikam, Ratna Mutu; Prikhatina, Ratih Agustin; Tifani, Afifah Nanda
Jurnal Inovasi Pendidikan MH Thamrin Vol. 6 No. 2 (2022): Jurnal Inovasi Pendidikan MH Thamrin
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jipmht.v6i2.1376

Abstract

Nutritional status as an adult can be determined by eating patterns during adolescence. One of the factors that influence eating patterns is nutritional knowledge and snack habits, because at that age, teenagers spend a lot of time at school. Snacking habits in adolescents that are high in calories can lead to overweight and obesity. Health Education important to students for prevent disases case by poor nutrition/overweight. This study aims to determine the relationship between nutritional knowledge and eating habits in adolescents at Senior High School (SMA) Budhi Warman 1 in 2022. The design of the study used a cross-sectional study with 184 respondents aged 15-17 years. The data collection technique used was simple random sampling with instruments in the form of self-data questionnaires and snack habits. The data analysis used was univariate and bivariate with the chi-square test. There are 71.2% of female adolescents and 28.8% of male adolescents. The results of the analysis show that there is a relationship between the frequency of snacks (p value 0.003), the reason for the snacks (p value 0.002), the type of snack food (p value 0.002) and the drink of snacks (p value 0.011) with gender. Nutrition education, especially regarding choosing healthy snacks, must still be given to adolescents so that students can choose snacks that are good for nutrition and health.
The effect of nutrition education using animated video and leaflet media on sugar-sweetened beverage consumption among adolescents Mardiyah, Sarah; Angesti, Annisa Nursita; Wandini, Kartika
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 14 ISSUE 2, 2026
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2026.14(2).122-137

Abstract

ABSTRAK Latar Belakang: Tingginya minuman manis yang beredar di kalangan remaja, mencerminkan tren konsumsi yang semakin meningkat dan mengkhawatirkan. Konsumsi minuman manis di kalangan remaja tidak hanya berdampak pada kesehatan individu, tetapi juga berpotensi menyebabkan masalah kesehatan masyarakat jangka panjang. Upaya edukasi menjadi langkah penting untuk menekan konsumsi minuman berpemanis, terutama di kalangan remaja. Media video animasi dan leaflet merupakan media pembelajaran yang cukup sering digunakan dan efektif untuk penyampaian informasi, sehingga diharapkan memiliki pengaruh yang signifikan terhadap perubahan konsumsi pada remaja. Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh edukasi gizi dengan media video animasi dan leaflet terhadap konsumsi minuman berpemanis pada remaja. Metode: Penelitian ini menggunakan desain quasi experimental with pre-posttest design. Sampel dibagi menjadi dua kelompok yaitu kelompok yang diberikan edukasi gizi dengan media video animasi dan yang dengan media leaflet. Masing-masing kelompok berjumlah 30 responden. Data konsumsi minuman berpemanis diketahui dengan menggunakan Food Frequency Questionnaire. Hasil: Terdapat pengaruh pemberian edukasi gizi menggunakan media leaflet terhadap peningkatan pengetahuan tentang minuman berpemanis (p=0,002), sedangkan pada kelompok media video animasi peningkatan tidak signifikan (p=0,067). Terdapat pengaruh pemberian edukasi gizi baik dengan media video animasi (p=0,000) maupun leaflet (p=0,002) terhadap penurunan frekuensi konsumsi minuman berpemanis. Terdapat pengaruh pemberian edukasi gizi baik dengan media video animasi (p=0,000) maupun leaflet (p=0,001) terhadap volume konsumsi minuman berpemanis. Kesimpulan: Edukasi gizi menggunakan media leaflet terbukti lebih efektif dibandingkan video animasi dalam meningkatkan pengetahuan tentang minuman berpemanis. Pemberian edukasi gizi baik dengan media video animasi maupun leaflet mampu menurunkan frekuensi dan volume konsumsi minuman berpemanis secara signifikan. ABSTRACT Background: The high prevalence of sugary drinks consumed among adolescents reflects an increasing and concerning trend. The consumption of sugary drinks among adolescents not only impacts individual health but also poses the risk of long-term public health problems.. Nutrition education is an important effort to reduce the consumption of sugar-sweetened beverages, particularly among adolescents. Animated videos and leaflets are widely used and effective educational media for delivering information and are therefore expected to significantly influence changes in adolescents’ consumption behavior. Objectives: This study aimed to determine the effect of nutrition education using animated video and leaflet media on adolescents’ consumption of sugar-sweetened beverages. Methods: This study applied a quasi-experimental design using pre–posttest. The sample was divided into two groups: one received nutrition education via animated video and the other via leaflet. Each group consisted of 30 respondents. Data on the consumption of sugar-sweetened beverages were collected using the Food Frequency Questionnaire (FFQ). Results: Nutrition education using leaflet media significantly increased knowledge about sugar-sweetened beverages (p=0.002), whereas the animated video group showed no significant improvement (p=0.067). Both animated video (p=0.000) and leaflet (p=0.002) interventions significantly reduced the frequency of sugar-sweetened beverage consumption. Additionally, both animated video (p=0.000) and leaflet (p=0.001) interventions significantly decreased the volume of sugar-sweetened beverage consumption. Conclusions: Nutrition education using leaflets proved more effective than animated videos in improving knowledge about sugar-sweetened beverages. However, both animated video and leaflet media effectively reduced the frequency and volume of sugar-sweetened beverage consumption among adolescents.