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All Journal Jurnal Ilmu Sosial dan Humaniora Jurnal Bakti Bagi Bangsa
Lestari, Asti
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MENINGKATKAN KREATIVITAS MELALUI KERAJINAN TANGAN MENJADI PRODUK DECOUPAGE BERSAMA MASYARAKAT DESA MEDALKRISNA Lestari, Asti; Arrahim, Arrahim; Al Ramadhan, Muhammad Fakhran
An-Nizam Vol 3 No 2 (2024): An Nizam : Jurnal Bakti Bagi Bangsa
Publisher : Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/an-nizam.v3i2.9257

Abstract

This community service activity takes the form of training in decoupage crafts from used materials which is carried out in accordance with the conditions of the community, especially housewives who are considered less productive in using their free time. Handicrafts in Medalkrisna Village are less effective, resulting in low community motivation, including in basic literacy activities. To overcome this training on crafts to become decoupage products was carried out for mothers to help increase the creativity of mothers who were also expected to be able to create products of superior quality and utilize used goods which were expected to increase household income. Crafts themselves are artistic activities that involve changing raw materials found in the local environment into valuable objects. The method for implementing this KKN activity is readiness stage, socialization program, submission of materials, carrying out creation training (decoupage craft), monitoring and evaluation activities. As long as it is thorough, precise and neat, it will look attractive and have high selling and aesthetic value. This can be seen from the community's enthusiasm for handicrafts during the program activities as well as the increase in community knowledge and skills in making decoupage crafts.
Filosofi Jenang Procot sebagai Makanan Khas Upacara Tingkeban Masyarakat Suku Jawa Sekar Kirana Wulandari; Lestari, Asti; Nadila Putri Budi Sugiarti; Siti Komariah; Mirna Nur Alia Abdullah
SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora Vol. 3 No. 2 (2024): Juni 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sosmaniora.v3i2.3529

Abstract

Jenang procot or procot porridge is one of the typical foods served during the tingkeban ceremony. Jenang procot is an important dish in the tingkeban ceremony because it symbolizes the parents' hopes for the smooth birth of the unborn baby. The tingkeban ceremony is usually held when the mother's pregnancy reaches seven months. The Javanese community believes that the tingkeban ceremony can provide ease for both the mother and the unborn child, from pregnancy to childbirth and until the child reaches adulthood. This research aims to explore the philosophy of jenang procot in the tingkeban ceremony of the Javanese community. The research employs Symbolic Interactionism Theory. The research method used is descriptive method, and data collection techniques involve literature study. The results show that the term 'jenang procot' comes from the Javanese language dictionary, meaning porridge as a request for the baby to be born smoothly. The research also indicates that jenang procot is an essential dish in the tingkeban ceremony because the Javanese community believes it is one way to prevent death during childbirth.
Co-Authors al Ramadhan, Muhammad Fakhran Arrahim Arrahim Mirna Nur Alia Abdullah Nadila Putri Budi Sugiarti Sekar Kirana Wulandari Siti Komariah