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All Journal KESMAS Asian Journal of Environmental Research Holistik Jurnal Kesehatan
Sondakh, Ricky C
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Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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GAMBARAN HYGIENE SANITASI RUMAH MAKAN DI WILAYAH PASAR PINASUNGKULAN KAROMBASAN KOTA MANADO TAHUN 2019 Wullur, Christi N.; Pinontoan, Odi. R.; Sondakh, Ricky C
KESMAS Vol 8, No 7 (2019): Volume 8, Nomor 7, NOVEMBER 2019
Publisher : Sam Ratulangi University

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Abstract

ABSTRAKSanitasi merupakan komponen dari kesehatan lingkungan yaitu perilaku yang harus membudayakan hidup bersih dan sehat untuk mencegah manusia supaya tidak bersentuhan langsung dengan kotoran dan bahan buangan yang berbahaya. Sanitasi merupakan salah satu upaya kesehatan yang memelihara dan menjaga kebersihan lingkungan agar tidak member dampak pada subjeknya yaitu dengan menyediakan air bersih yang mengalir dan juga menyediakan tempat sampah agar supaya sampah-sampah tidak dibuang sembarangan dan tidak berserakan. Penelitian ini dilakukan untuk mengetahui Gambaran Hygiene Sanitasi Rumah Makan Di Wilayah Pasar Pinasungkulan Karombasan Kota Manado. Menggunakan pendekatan survei deskriptif dengan melakukan pendekatan observasi untuk mengetahui hygiene sanitasi rumah makan. Penelitian ini dilakukan pada bulan Desember tahun 2019. Data dari Puskesmas Ranotana Weru berjumlah 81 rumah makan yang terdaftar di Wilayah Kerja Puskesmas Ranotana Weru dan sesuai obeservasi yang dilakukan peneliti mendapatkan 30 rumah makan yang ada di wilayah pasar Pinasungkulan Karombasan Kota Manado. Hasil penelitian yang didapatkan diperoleh kesimpulan 6 RM memperoleh skor ≥ 600, 10 RM memperoleh skor ≥ 500, 11 RM memperoleh skor ≥ 400, dan 3 RM memperoleh skor ≥ 300.Kata Kunci : Hygiene, Sanitasi, Rumah Makan  ABSTRACT Sanitation is a component of environmental health, which is a behavior that must cultivate a clean and healthy life to prevent humans from coming into direct contact with harmful impurities and waste. Sanitation is one of the health efforts that maintain and maintain environmental cleanliness so that it does not have an impact on the subject, namely by providing clean  water and also providing trash bins so that rubbish is not thrown away and not scattered around. This research was conducted to determine the Overview on Sanitation Hygiene at the Karasasan Pinasungkulan Market Area in Manado City. Using a descriptive survey approach by conducting an observational approach to find out restaurant sanitation hygiene. This research was conducted in December 2019. Data from Ranotana Weru Public Health Center are 81 restaurants registered in Ranotana Weru Public Health Center and according to observations conducted by researchers found 30 restaurants in the Pinasungkulan Karombasan market area in Manado. Research results obtained the conclusion is 6 restaurants gets a score of ≥ 600, 10 restaurants gets a score of ≥ 500, 11 restaurants gets a score ≥ 400, and 3 restaurants gets a score ≥ 300. Keywords: Hygiene, Sanitation, Restaurant
UJI KUALITAS KANDUNGAN Escherechia coli PADA SUMUR GALI DI DESA KAUDITAN KECAMATAN KAUDITAN KABUPATEN MINAHASA UTARA lasut, Maissy; Sondakh, Ricky C; Pinontoaan, Odi
KESMAS Vol 9, No 7 (2020): VOLUME 9, NOMOR 7, DESEMBER 2020
Publisher : Sam Ratulangi University

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Air merupakan zat yang paling penting dalam kehidupan setelah udara. Sekitar tiga per empat bagian dari tubuh kita terdiri dari air dan tidak seorangpun dapat bertahan hidup lebih dari 4-5 hari tanpa minum air. Penelitian ini bertujuan untuk  mengetahui kandungan Escherichia coli  pada sumur gali di Desa Kauditan Kecamatan Kauditan Kabupaten Minahasa Utara. Penelitian ini Penelitian ini menngunakan metode deskriptif dengan pendekatan cross sectional berbasis laboratorium. Penelitian ini dilakukan pada pada bulan Desember 2019 – Maret 2020 di Desa Kauditan, Kecamatan Kauditan, Kabupaten Minahasa Utara dan pemeriksaan sampel di Laboratorium UPTD Balai Laboratorium Dinas Kesehatan Provinsi Sulawesi Utara. Populasi dalam penelitian ini adalah seluruh sumur gali yang ada di Desa Kauditan Kecamatan Kauditan Kabupaten Minahasa Utara yang berjumlah 30 sumur gali. Pengambilan sampel dilakukan secara purposive sampling. Penelitian ini merupakan penelitian dengan uji laboratorium, sehingga instrumen penelitian ini checklist, botol steril 250 ml (min 200 ml), kapas dan krustang, katun spritus atau Ethanol 75%, korek api, coolbox, handskun, masker, spidol, batu pemberat. Alat pemeriksaan laboratorium E.coli: Tabung, durham, cawan, petri, tabung reaksi, pipet ukuran 1 ml, 2 ml, 5 ml, 10 ml, botol, media gunting, pinset, jarum inokulasi Stomacher, pembakar bunson, pH motor, timbangan, magnetic stiror, pengocok tabung, inkubator, penangas air, autoklaf, lemari Steri Lemari Pendingin Freezer. Hasil penelitian ini menunjukan bahwa faktor yang mempengaruhi keberadaan E.coli dalam sumber air dalam sumur adalah lokasi sumur yaitu jarak sumur gali dengan sumber pencemar atau septic tank  yaitu <11 m, karena sampel air yang menunjukan positif E.coli yaitu sumur gali sampel 1, 3, 5, 6, 7, 8, 9, 10, dan 12 memiliki jarak dengan sumber pencemar yaitu <11 m, sedangkan sampel air yang negatif E.coli terdiri dari sampel sumur gali 2, 4, 11, 13, 14, dan 15 memiliki jarak dengan sumber pencemar >11 m. Hasil dari penelitian ini dapat diketahui bahwa jarak sumber pencemar dengan sumber air sumur gali sangatlah mempengaruhi keberadaan E.coli dalam air. Kata Kunci: Escherichia coli,sumur gali . Minahasa Utara ABSTRACTWater is the most important substance in life after air. About three quarters of our body consists of air and no one can survive more than 4-5 days without drinking air. This study aims to determine the content of Escherichia coli in dug wells in Kauditan Village, Kauditan District, North Minahasa Regency. This study This study uses a descriptive method with a laboratory-based cross-sectional approach. This research was conducted in December 2019 - March 2020 in Kauditan Village, Kauditan District, North Minahasa Regency and sample examinations at the UPTD Laboratory of the North Sulawesi Provincial Health Service Laboratory Center. The population in this study were all dug wells in Kauditan Village, Kauditan District, North Minahasa Regency which were assessed as 30 dug wells. Sampling was done by purposive sampling. This research is a laboratory test, so the research instrument is a checklist, sterile 250 ml bottles (200 ml min), cotton and crustang, cotton spritus or 75% Ethanol, matches, coolbox, handskun, masks, markers, weight stones. E. coli examination tools: Tubes, durhams, saucers, petri, test tubes, 1 ml, 2 ml, 5 ml, 10 ml pipettes, bottles, medium scissors, tweezers, Stomacher inoculation needles, bunson burners, motor pH, scales, magnetic stiror, tube shaker, incubator, water bath, autoclave, freezer, freezer. The results showed that the factor that influenced the presence of E. coli in the air source in the well was the location of the well, namely the distance between the dug well and the pollutant source or the septic tank, which was <11 m, because the water sample that showed positive E. coli was dug sample 1, 3. , 5, 6, 7, 8, 9, 10, and 12 have a distance from the pollutant source that is <11 m, while the E. coli negative water samples consist of dug well samples 2, 4, 11, 13, 14, and 15 has a distance from pollutant sources> 11 m. The results of this study show that the distance between the pollutant sources and the dug well water sources greatly affects the presence of E. coli in the air. Keywords: Escherichia coli, Dug well, North Minahasa .
Environmental Health Risk Analysis of Exposure Carbon Monoxide (CO) on Traders in Manado City Self-Service Jumbo Area Sualang, Daniel Y; Sumampouw, Oksfriani Jufri; Sondakh, Ricky C
Asian Journal of Environmental Research Vol. 3 No. 1 (2026): Available online
Publisher : CV. Science Tech Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69930/ajer.v3i1.619

Abstract

Background: Motor vehicle activity in shopping mall areas is a primary source of carbon monoxide (CO) emissions, posing a potential long-term health risk for workers with sustained exposure. This study aimed to conduct an environmental health risk assessment of CO exposure for traders operating in the Jumbo Supermarket Area of Manado City. Methods: An observational study with a quantitative approach was conducted in July-August 2025. Ambient air CO concentration was measured in real-time using a CO meter at three location points, with purposive sampling of 30 traders. Respondent characteristics, including exposure parameters, were collected via questionnaire. Health risk analysis was performed by calculating the Average Daily Dose (ADD) and Risk Quotient (RQ), following the US EPA (2022) guidelines, where an RQ > 1 indicates an unacceptable non-carcinogenic risk. Results: The mean ambient CO concentration was 1,591.89 µg/m³, which is significantly below the national air quality standard (10,000 µg/m³) set by Indonesian Minister of Health Regulation No. 02 of 2023. The risk assessment yielded average RQ values of 8.38 x 10⁻⁵ for real-time exposure and 1.23 x 10⁻⁵ for lifetime exposure. All calculated RQ values were substantially below the safety threshold of 1. Conclusion: Current CO concentrations in the study area do not exceed regulatory standards and do not pose an unacceptable non-carcinogenic health risk to traders. However, implementing periodic air quality monitoring is recommended to ensure the continued protection of worker health in this environment.
Hubungan antara beban kerja dengan produktivitas kerja pada pekerja bagian skinning di PT. X Rantung, Nathaniel Jusuf; Sondakh, Ricky C; Langi, Fima Lanra Fredrik G
Holistik Jurnal Kesehatan Vol. 19 No. 9 (2025): Volume 19 Nomor 9 (edisi khusus konference)
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i9.1337

Abstract

Background: Productivity is an important factor in making an organization or individual more efficient, effective, and of higher quality. The Ministry of Manpower recorded that the average labor productivity in Indonesia reached Rp89.33 million per person in 2024. Meanwhile, the labor productivity in North Sulawesi ranked 19th out of 38 provinces, reaching Rp82.38 million. Purpose: To analyze the relationship between workload and work productivity among workers in the skinning section. Method: This study used a quantitative approach with a cross-sectional design, conducted at PT. X with a total sampling technique involving all 58 skinning section workers. The instruments used included a workload assessment based on calorie expenditure according to the Indonesian National Standard (SNI) and a work productivity questionnaire. Data were analyzed using univariate and bivariate analysis with the Spearman Rank correlation test. Results: Most skinning section workers at PT. X had a light workload (62.1%), while 37.9% had a moderate workload, and none had a heavy workload. In terms of productivity, the majority of workers were categorized as productive (77.6%), while 22.4% were not productive. Coclusion: There is a significant positive relationship (p-value = 0.000) between workload and work productivity, with a correlation coefficient of 0.602, indicating that the heavier the workload, the lower the productivity of the workers.   Keywords: Skinning Workers; Workload; Work Productivity.   Pendahuluan: Produktivitas merupakan hal yang penting untuk membuat suatu organisasi atau individu menjadi lebih efisien, efektif, dan berkualitas. Kementerian Ketenagakerjaan mencatat rata-rata produktivitas tenaga kerja di Indonesia mencapai Rp 89.33 juta per orang pada 2024. Untuk produktivitas tenaga kerja di Sulawesi Utara berada pada urutan ke-19 dari 382 provinsi yang mencapai Rp 82.38 juta. Tujuan: Untuk menganalisis hubungan antara beban kerja dengan produktivitas kerja pada pekerja bagian skinning. Metode: Penelitian kuantitatif dengan rancangan cross sesctional, dilaksanakan di PT. X dengan total sampling dari seluruh populasi pekerja bagian skinning sebanyak 58 pekerja. Instrumen yang digunakan adalah penilaian beban kerja berdasarkan tingkat kebutuhan kalori menurut pengeluaran kalori Standar Nasional Indonesia dari Badan Standardisasi Indonesia dan Kuesioner produktivitas kerja. Data dianalisis univariat dan bivariat menggunakan uji korelasi Spearman Rank. Hasil: Sebagian besar pekerja bagian skinning memiliki beban kerja ringan (62.1%), dibandingkan dengan yang memiliki beban kerja sedang (37.9%) dan tidak ada yang memiliki beban kerja berat. Sementara produktivitas para pekerja kebanyakan dikategorikan produktif (77.6%), dibandingkan yang tidak produktif (22.4%). Simpulan: Adanya hubungan positif yang signifikan (p-value=0.000) antara beban kerja dan produktivitas kerja dengan koefisien korelasi 0.602, artinya semakin berat beban kerja maka semakin tidak produktif para pekerja.   Kata Kunci: Bagian Skinning; Beban Kerja; Produktivitas Kerja.
Co-Authors Langi, Fima Lanra Fredrik G lasut, Maissy Pinontoaan, Odi Pinontoan, Odi. R. Rantung, Nathaniel Jusuf Rianna J Sumampouw Sualang, Daniel Y Wullur, Christi N.