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All Journal Jurnal Ilmu Administrasi Bisnis EcoProfit : Sustainable and Environtment Business
Oktavianti, Rika
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Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science

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PENGARUH DIVIDEND PAYOUT RATIO, FIRM SIZE, DAN LEVERAGE TERHADAP VOLATILITAS HARGA SAHAM (Studi pada Perusahaan Indeks LQ-45 yang Terdaftar di Bursa Efek Indonesia Periode 2016-2018) Oktavianti, Rika; Saryadi, Saryadi
Jurnal Ilmu Administrasi Bisnis Vol 9, No 2 (2020)
Publisher : Departemen Administrasi Bisnis, FISIP Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (703.935 KB)

Abstract

The study is aimed at analyzing the influence of Dividend Payout Ratio, Firm Size and, Leverage on Stock Price Volatility. The population in this study are companies listed in the LQ-45 Index on the Indonesia Stock Exchange for the period of 2016-2018. The data used are secondary data from Bloomberg and the Indonesia Stock Exchange Financial Reports that are published. Total companies that meet the criteria are 22 companies. The analysis technique used is linear regression analysis with the SPSS application program. The results showed that partially Leverage had a significant negative effect on Stock Price Volatility. Other variables, namely Dividend Payout Ratio and Firm Size do not significantly influence the Stock Price Volatility. Stimulously, Dividend Payout Ratio, Firm Size and Leverage have a significant effect on Stock Price Volatility. And based on the results of multiple analyzes, leverage is a variable that has a dominant influence on stock price volatility as indicated by the value of the beta coefficient (β) that is -0.040.
Implementation of sustainable business model in mini martabak business innovation Nurhayati, Epi Liana; Agustin, Afni Alifia; Nurhayani, A'i; Oktavianti, Rika
EcoProfit: Sustainable and Environment Business Vol. 2 No. 2 (2025): (January) 2025
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v2i2.2025.1350

Abstract

Background: The sustainable business model of mini martabak has emerged as an innovation in the culinary industry that emphasizes sustainable principles to create unique added value and attract wider consumer interest. This study aims to discuss the application of the Sustainable Business Model to the mini martabak business, as well as its impact on local economic development and environmental preservation. Method: This study used descriptive qualitative research with a case study approach. This study focuses on an in-depth analysis of the implementation of sustainable business models applied by mini martabak business actors. Data collection techniques include in-depth interviews with business owners, direct observation of operational activities, and documentation studies on relevant business model theories. Findings: The results of this study indicate that the use of local raw materials, waste reduction, and the application of environmentally friendly practices in creating added value for consumers. In addition, strategies that prioritize awareness of sustainability have also succeeded in attracting the attention of consumers who care more about the environment. Conclusion: This research emphasizes the importance for business actors to continue to innovate and maintain product quality so that sustainable business models can succeed and grow in the long term. Novelty/Originality of this article: The study highlights the innovation of applying a sustainable business model to the mini martabak industry, emphasizing environmental awareness and local economic impact as key differentiators.
Co-Authors Agustin, Afni Alifia Nurhayani, A'i Nurhayati, Epi Liana Saryadi Saryadi