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All Journal AUSTENIT Jurnal Simetris Jurnal Teknologi Terapan Industrial Research Workshop and National Seminar Jutek JAGO Journal of Applied Mechanical Technology (JAMET)
Delffika Canra
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Aerospace Engineering Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Other

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PERANCANGAN DAN PENGUJIAN ALAT PENGASIN TELUR BEBEK DENGAN AIR COMPRESSION PRESSURE Rohmat, Yusup Nur; Hidayat, Kusnandar; Canra, Delffika; Suliono, Suliono; Haryadi, Haryadi; Priyatna, Hendar
AUSTENIT Vol. 13 No. 2 (2021): AUSTENIT: Oktober 2021
Publisher : Politeknik Negeri Sriwijaya, Indonesia

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Abstract

The traditional method of making salted eggs usually using the salting, which is done well, its needs time about 14 days. This condition indicated to have a method that can speed up the process of salting the eggs. The process of salting eggs normally uses the usual soaking method where the eggs are coated with bricks and rubbing ash then left to stand. The diffusion of salt penetration in traditional salting takes place slowly. For this reason, the speed of salt penetration can be done by increasing the salt level in the soaking solution so that the penetration of salt into the eggs can take place faster. This methodology in this research study using of air pressure to speed up the process of salting the eggs. The method used is to use air pressure with the use of compressor air pressure at a pressure of 4 - 6 Bar with a salting test time of about 4 to 7 hours
Co-Authors Afan Da’ud Agus Hidayat Dedi Suwandi Hariri, Eri Hasan Haris, Emin Haryadi - Hidayat, Kusnandar Meri Rahmi Muhamad Ghozali Muhammad Luthfi Nur Rohmat, Yusup Priyatna, Hendar Rahmi, Meri suli, suliono Suliono Suliono Suliono Suwandi, Dedi