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The Effect of Leadership and Work Discipline on Teacher Performance Wulandari, Melia; Fitria, Happy; Wahidy, Achmad
Jurnal Pendidikan Tambusai Vol. 5 No. 1 (2021): 2021
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.459 KB) | DOI: 10.31004/jptam.v5i1.1682

Abstract

This study aims to determine the effect of leadership and work discipline on the performance of public elementary school teachers in Cluster I, Rambutan District, Banyuasin Regency. This type of research is quantitative. The sample in the study was 55 respondents with data collection techniques in the form of a questionnaire (questionnaire). The results showed that: 1) there is a significant influence of leadership on teacher performance, 2) there is a significant effect of work discipline on teacher performance, 3) there is a significant influence between leadership and work discipline on teacher performance.
The Effect of Using Catfish and Cork Fish on the Quality of Fish Fingers Wulandari, Melia; Anggraini, Ezi
Jurnal Pendidikan Tata Boga dan Teknologi Vol 4, No 1 (2023): Jurnal Pendidikan, Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v4i1.812

Abstract

The needs of today's society are the availability of food that is ready to cook and ready to eat. One type of food innovation is frozen food such as fish finger.Fish finger is a processed fish product made from pieces (fish fillets) or fish meat or surimi which are then given spices, coated with batter flour (a mixture of several flours that function as coating materials and adhesives) and breadcrumbs (bread flour) as an outer layer which is then fried half-baked and frozen.This study aims to analyze the effect of using catfish and cork fish on the quality of the shape, color, texture, aroma and taste of fish finger. This type of research is a pure experiment (true experiment), using a completely randomized design (RAL) with 3 repetitions. The research was conducted in the Catering Workshop of the Department of Family Welfare Science, Faculty of Tourism. This research was conducted in January 2023 with three repetitions. The type of data used is primary data sourced directly from 3 expert panelists in the organoleptic test. Based on the results of the organoleptic test, it shows that there is no significant difference in the quality of fish fingers using catfish (X1) and cork fish (X2). The best overall score is the quality of uniform shape (X2) 3. The quality of the beam shape (X2) 3.22. Golden yellow color quality (X2) 3.89. Fragrant aroma quality (X2) 3.78. The quality of chewy texture (X2) is 3.44. Savory taste quality (X2) 3.44. Based on the data obtained, it can be observed that the quality of cork fish fingers is better than catfish fish fingers. 
The Effect of Leadership and Work Discipline on Teacher Performance Wulandari, Melia; Fitria, Happy; Wahidy, Achmad
Jurnal Pendidikan Tambusai Vol. 5 No. 1 (2021): 2021
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v5i1.1682

Abstract

This study aims to determine the effect of leadership and work discipline on the performance of public elementary school teachers in Cluster I, Rambutan District, Banyuasin Regency. This type of research is quantitative. The sample in the study was 55 respondents with data collection techniques in the form of a questionnaire (questionnaire). The results showed that: 1) there is a significant influence of leadership on teacher performance, 2) there is a significant effect of work discipline on teacher performance, 3) there is a significant influence between leadership and work discipline on teacher performance.