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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences BIOTROPIA - The Southeast Asian Journal of Tropical Biology Annales Bogorienses
Vanggy, Leggina Rezzy
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology Veterinary

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Antibacterial and Antifungal of β-sitosterol Isolated from Hydroid Aglaophenia cupressina Lamoureoux Against Xanthomonas campestris and Fusarium oxysporum Johannes, Eva; Manguntungi, Baso; Tuwo, Mustika; Litaay, Magdalena; Mustopa, Apon Zaenal; Vanggy, Leggina Rezzy
ILMU KELAUTAN: Indonesian Journal of Marine Sciences Vol 30, No 2 (2025): Ilmu Kelautan
Publisher : Marine Science Department Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ik.ijms.30.2.192-202

Abstract

This study aimed to isolate and characterize β-sitosterol from the marine hydroid Aglaophenia cupressina Lamoureoux and evaluate its antibacterial and antifungal activities against Xanthomonas campestris and Fusarium oxysporum. β-Sitosterol was extracted, purified, and identified using spectroscopic techniques, including infrared and nuclear magnetic resonance spectroscopy. Antimicrobial activity was assessed through agar diffusion method to determine its inhibitory effects on bacterial and fungal growth at varying concentrations. β-sitosterol is a crystalline compound, with a melting point of 138-139°C, consistent with the reported range for pure β-sitosterol, indicating high purity. Infrared (IR) spectroscopy revealed key functional groups, including a hydroxyl group at 3433 cm⁻¹, C-O stretching at 1050 cm⁻¹, and aliphatic hydrocarbon chain vibrations at 2956, 2938, and 2869 cm⁻¹. The C=C stretching at 1634 cm⁻¹ and C-H bending at 1465 cm⁻¹ confirmed its unsaturated sterol structure. ¹H NMR spectroscopy further confirmed the structure with characteristic methyl and olefinic proton signals. The antibacterial activity of β-sitosterol against Xanthomonas campestris showed a concentration- and time-dependent effect, with the highest efficacy observed at 60 ppm, demonstrating potential as a natural antibacterial agent. Additionally, its antifungal activity against Fusarium oxysporum revealed both fungistatic and fungicidal effects, with lower concentrations exhibiting fungistatic behavior and higher concentrations displaying fungicidal activity, thereby offering versatility for both fungal inhibition and eradication. This dual action, combined with its well-characterized molecular structure, positions β-sitosterol as a promising candidate for further development as an antimicrobial compound. The findings underscore the accuracy of the identification process and highlight β-sitosterol's potential in pharmaceutical and agricultural applications, particularly in combating bacterial and fungal infections.
Antidiabetic, Antioxidants and Antibacterial Activities of Lactic Acid Bacteria (LAB) from Masin (Fermented Sauce from Sumbawa, West Nusa Tenggara, Indonesia) Manguntungi, Baso; Vanggy, Leggina Rezzy; Fidien, Khadijah Alliya Fidien; Saputri, Dinar Suksmayu Saputri; Mustopa, Apon Zaenal; Ekawati, Nurlaili; Nurfatwa, Maritsa; Prastyowati, Anika; Irawan, Shasmita
Annales Bogorienses Vol. 24 No. 1 (2020): Annales Bogorienses
Publisher : BRIN

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Abstract

The study aimed to determine the effectiveness of metabolites from Lactic Acid Bacteria (LAB) derived Masin (fermented sauce from Sumbawa) as antioxidant, antidiabetic, and antibacterial compounds. The LAB isolates were isolated from various strains of Staphylococcus piscifermentan which consisted of Staphylococcus piscifermentans strain CIP103958 (code: 2), strain BULST54 (code: 17), strain SK03 (code: 11), strain ATCC 51136 (code: 34), strain PCM 2409 (code: 28) and strain PU-87 (code: 5). The Metabolites of LAB were analyzed by the bioprospecting test to indicate antidiabetic, antioxidant and antibacterial activities. The isolate (Code: 5) at 500 ug/ml showed the most effective antioxidant activity up to 71%. The isolate (code: 28), at 300 ug/ml revealed to have the most antidiabetic activity up to 43 %. The isolate (code: 2) showed moderate antibacterial activity with the inhibition zone of 5.59 mm. The results of the antidiabetic, antioxidant and antibacterial activity showed that the secondary metabolites produced by LAB from the Masin have broad activities as an antidiabetic, antioxidant and antibacterial.
Antioxidant, Antibacterial, and Antidiabetic Activities of Roselle (Hibiscus sabdariffa) Extracts Suharli, Lili; Manguntungi, Baso; Azis, Andi Asmawati; Mustopa, Apon Zaenal; Meilina, Lita; Pandayu, Iga Firmansyah; Vanggy, Leggina Rezzy; Irawan, Shasmita
Annales Bogorienses Vol. 25 No. 2 (2021): Annales Bogorienses
Publisher : BRIN

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Abstract

Hibiscus sabdariffa L., also referred to as roselle, is commonly utilized in the pharmaceutical and food industries. Roselle contains bioactive compounds such as phenolics, alkaloids, tannins, flavonoids, saponins, and organic acids, which have pharmacological properties, such as antioxidant, antibacterial, immune booster, antidiabetic, anti-inflammatory, and anti-hypertensive properties. There are many studies regarding the pharmacological activities of roselle extract and its applications. However, there has been no research to study the effectiveness of the solvent in testing roselle petal extracts against antibacterial, antioxidant, and antidiabetic activities, simultaneously. This research used two kinds of polar solvents, dH2O and ethanol, with various concentrations for antibacterial activity test by five pathogenic bacteria, for antioxidant test by the DPPH method, and for antidiabetic test by the alpha-glucosidase inhibition method. The result showed that the ethanol extract of roselle had higher antibacterial activity compare to the roselle water extract. Antioxidant activity of roselle ethanol extract at 20% concentration had the highest activity 69.75 ± 0.002%; while, the 100% concentration of roselle water extract had the highest antioxidant activity 138.73 ± 0.013%. antidiabetic activity of roselle ethanol and water extract at 100% concentration had the highest activity 1,195.44 ± 0.007% and 1,552.49 ± 0.069%, respectively.
SECONDARY METABOLITE OF SUMBAWA ALGAE AND ITS POTENTIAL AS NATURAL PRESERVATIVE CANDIDATES (AN ANTIMICROBIAL STUDIES) Manguntungi, Baso; Sari, Arlinda Puspita; Ariandi, Ariandi; Vanggy, Leggina Rezzy; Erlangga, Robby; Mahesa, Muhammad Abdi
BIOTROPIA Vol. 29 No. 2 (2022): BIOTROPIA Vol. 29 No. 2 Agustus 2022
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2022.29.2.1625

Abstract

Pathogenic bacterial contamination was a serious matter due to its capability in reducing food quality and health. This study aimed to select various types of algae in Luk Coast, Sumbawa Regency that have the potential to produce antibacterial compounds for natural food preservatives. Algae on Luk Coast was identified by means of morphological characters, followed by sample preparation and extraction of secondary metabolites (bioactive compounds). Algae extracts were used in antibacterial tests against food spoilage bacteria, such as Escherecia coli, Staphylococcus aureus, Salmonella thypi, Enterobacter cloacae and Pantoea agglomerans. Five types of algae identified were Padina sp., Halimeda opuntia, Sargassum horneri, Sargassum crassifolium and Galaxaura rugose. The five algae have the growth-inhibiting ability toward the tested bacteria. The highest inhibition zone was obtained from the 100% algae extract concentration.
Co-Authors Andi Asmawati Azis Anika Prastyowati, Anika Apon Zaenal Mustopa Ariandi, Ariandi Arlinda Puspita Sari Ekawati, Nurlaili Erlangga, Robby Eva Johannes Fidien, Khadijah Alliya Fidien Irawan, Shasmita Magdalena Litaay Mahesa, Muhammad Abdi Manguntungi, Baso Meilina, Lita Mustika Tuwo, Mustika Nurfatwa, Maritsa Pandayu, Iga Firmansyah Saputri, Dinar Suksmayu Saputri Suharli, Lili