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The Effect of Diet on The Incidence of Hypertension: As A Source of Learning Human Physiology Anto, Ambo; Wahyuni, Wahyuni; Susiati, Asih Luklu; Jusrianti, Jusrianti
Biology Teaching and Learning Vol 8, No 1 (2025): June
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/btl.v8i1.74730

Abstract

Modern lifestyle changes due to urbanization, increased consumption of fast food, and lack of physical activity have contributed to the rising prevalence of non-communicable diseases, particularly hypertension. An unbalanced diet characterized by high intake of salt, saturated fats, and sugar is a major risk factor that accelerates the onset of high blood pressure. This study aims to examine the effect of dietary patterns on the incidence of hypertension and explore its potential as a learning resource for human physiology in higher education. A quantitative approach with a cross-sectional design was employed, involving 43 patients at Tamalanrea Public Health Center, Makassar, Indonesia, selected through purposive sampling. Data were collected using a structured dietary questionnaire and blood pressure measurements with a digital sphygmomanometer. The Chi-Square test results indicated a significant relationship between dietary patterns and the incidence of hypertension (χ² = 10.520; p = 0.001). Respondents with unhealthy dietary patterns showed a higher proportion of hypertension compared to those with healthy eating habits. This is physiologically linked to sodium retention, increased blood volume, and the activation of hormonal systems that regulate blood pressure. These findings suggest that real-life contexts such as hypertension can be utilized as a contextual learning tool for understanding human physiology, strengthening scientific literacy, and fostering healthy lifestyle awareness among university students.
Pengembangan Keterampilan Sosial Siswa melalui Pembelajaran Pendidikan Agama Islam di Sekolah Menengah Hanapi, Jamaluddin; Amaluddin, Amaluddin; Jusrianti, Jusrianti; Sutriana, Sutriana; Hasnita, Hasnita
Sulawesi Tenggara Educational Journal Vol 5 No 1: April (2025)
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54297/seduj.v5i1.1121

Abstract

Pendidikan Agama Islam (PAI) memiliki peran strategis dalam membentuk karakter dan keterampilan sosial siswa, khususnya di jenjang sekolah menengah. Dalam konteks pendidikan karakter, keterampilan sosial merupakan kemampuan penting yang menunjang keberhasilan siswa dalam kehidupan bermasyarakat. Studi literatur ini bertujuan untuk menelaah bagaimana pembelajaran PAI dapat berkontribusi secara efektif dalam mengembangkan keterampilan sosial siswa. Metode yang digunakan adalah telaah literatur dari berbagai sumber akademik seperti jurnal nasional, buku, dan artikel ilmiah yang relevan. Hasil telaah menunjukkan bahwa pendekatan pembelajaran PAI yang interaktif, kontekstual, dan berorientasi nilai dapat meningkatkan empati, toleransi, kerja sama, komunikasi, dan tanggung jawab sosial siswa. Penerapan metode diskusi, studi kasus, simulasi, serta integrasi nilai-nilai keislaman dalam praktik pembelajaran menjadi kunci keberhasilan pengembangan keterampilan sosial. Pembelajaran yang hanya bersifat kognitif dinilai kurang efektif dalam membentuk sikap dan perilaku sosial yang positif. Oleh karena itu, penguatan peran guru, pengembangan kurikulum yang responsif, dan lingkungan sekolah yang suportif sangat diperlukan. Penelitian ini diharapkan menjadi rujukan bagi pendidik dan pengambil kebijakan untuk mengintegrasikan pembelajaran PAI dengan pengembangan keterampilan sosial secara lebih sistematis dan terukur.