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All Journal Journal of Food and Pharmaceutical Science JGEN : Jurnal Pengabdian Kepada Masyarakat
Riastri, Anami
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Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology

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Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties Riastri, Anami
Journal of Food and Pharmaceutical Sciences Vol 12, No 1 (2024): J.Food.Pharm.Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.9997

Abstract

Kaempferia galanga L. (K. galanga) locally called aromatic ginger or “kencur" in Bahasa is traditionally for the treatment of various diseases related to antioxidants such as anti-inflammatory, anti-cancer, and immunomodulator. This paper aims to provide a critical review of the current antioxidant activity of K. galanga using in vitro and in vivo assays. The information and data of K. galanga were collected from various resources such as Scopus, PubMed, Science Direct, and Google Scholar. The results showed that K. galanga plays a role in defense systems against oxidative stress. Several in vitro assays have been used to measure the antioxidant activity of K. galanga, namely,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reduction of antioxidant power (FRAP), 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS). Whereas, the parameter in vivo antioxidant assay of K galanga including lifespan, survival life, intracellular reactive oxygen species (ROS) level, malondialdehyde (MDA) level, and antioxidant enzyme activities: superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px). Based on the findings, it can be indicated that K. galanga has powerful antioxidant activities and, therefore could have the potential as a natural antioxidant.
Upaya Peningkatan Pengetahuan dan Sikap Masyarakat tentang Tuberkulosis Melalui Program BAPER (Bersama Atasi Penularan Tuberkulosis) di Dusun Gunung Anyar RT 03/RW 23 Tahun 2024 Khofiffah, Nur; Suroya, Rofiqotus Zahro; Siburian, Yosua; Suryati, Suryati; Wua, Maria Goreti; Manjorang, Martdian Manaraja; Mulyaningsih, Tri; Riastri, Anami
JGEN : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2024): JGEN : Jurnal Pengabdian Kepada Masyarakat, Desember 2024
Publisher : Lumbung Pare Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60126/jgen.v2i2.503

Abstract

Tuberkulosis (TB) masih menjadi masalah kesehatan global, khususnya di negara berkembang seperti Indonesia, yang memiliki beban TB tertinggi kedua di dunia. Program "BAPER" (Bersama Atasi Penularan Tuberkulosis) bertujuan untuk meningkatkan pengetahuan dan sikap masyarakat terhadap pencegahan TB di Dusun Gunung Anyar, Donokerto. Program ini menggunakan metode edukasi langsung melalui penyuluhan dan kunjungan door to door, serta evaluasi dengan pre-test dan post-test. Hasil analisis data menunjukkan adanya peningkatan yang signifikan dalam pengetahuan dan sikap masyarakat setelah intervensi edukasi diberikan. Uji statistik menunjukkan perbedaan signifikan dalam hasil pre-test dan post-test, yang mengindikasikan efektivitas program. Untuk mempertahankan peningkatan pengetahuan ini, disarankan agar promosi kesehatan dilakukan secara berkelanjutan dengan media yang mudah diakses, seperti video promosi dan workshop.
Co-Authors Khofiffah, Nur Manjorang, Martdian Manaraja Siburian, Yosua Suroya, Rofiqotus Zahro Suryati Suryati Tri Mulyaningsih Wua, Maria Goreti