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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Journal of Research and Technology JURNAL PUSTAKA KOMUNIKASI Nivedana : Jurnal Komunikasi dan Bahasa
Anggita, Della
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Religion Arts Humanities Chemical Engineering, Chemistry & Bioengineering Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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PROPORSI MANGGA PODANG-PISANG KEPOK DAN KONSENTRASI JERUK NIPIS TERHADAP KARAKTERISTIK FRUIT LEATHER MANGGA Rejeki, Fungki Sri; Anggita, Della; Wedowati, Endang Retno
Journal of Research and Technology Vol 5, No 2 (2019)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

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Abstract

Fruit leather is a snack product from puree of fruit look like thin sheeted with a thickness of 2-3mm, easily formed texture, and canâ??t broken when rolled. The raw material used was an extract of podang manggo. The fruit leather texture is influenced by pectin, acid, and sugar, so the addition of kepok banana puree is needed as a source of pectin, and lime juice to reduce pH on mixed puree. The research used Randomized Block Design with 2 factors and repeated 3 times. The first factor was the comparison of podang manggo extract and white kepok banana puree (90%:10%; 80%:20%; 70%:30%). The second factor was a concentration of lime juice (0%; 0,4%; 0,8%).Parametersobserved were yield, pH, moisture content, crude fiber content, reducing sugar content, and organoleptic including aroma, flavor, and texture. The result showed that the best treatment was 80% podang manggo extract, 20% white kepok banana puree, and 0,4% lime juice which fruit leather with characteristics yield 25,5%, pH value 4,2, water content 30,81%, crude fiber content 1,51%, reducing sugar content 55,97%, and the percentage of organoleptic scores of aroma 31,1%, taste 56,6%, and texture 47,7%.
ANALISIS SEMIOTIKA NILAI-NILAI SOSIAL TEORI SEMIOTIKA FERDINAND DE SAUSSURE PADA NOVEL “HUJAN” KARYA TERE LIYE Sujiono; Anggita, Della
NIVEDANA : Jurnal Komunikasi dan Bahasa Vol. 5 No. 2 (2024): NIVEDANA: Jurnal Komunikasi & Bahasa
Publisher : Sekolah Tinggi Agama Buddha Negeri Raden Wijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53565/nivedana.v5i2.1122

Abstract

This research aims to analyze the social values ​​contained in the novel Rain by Tere Liye using Ferdinand de Saussure's semiotic analysis model. This research uses descriptive qualitative methods. Research data was obtained from the 14th printing of Tere Liye's novel Rain and published in August 2023. The data collection technique was carried out using reading and note-taking techniques. Data analysis was carried out by data reduction, data presentation, and drawing conclusions. The research results show that in the novel Rain there are social values ​​such as the values ​​of helping, caring, kinship, empathy, justice and democracy which are represented through verbal and nonverbal signs. These social values ​​are expressed explicitly through the characters' conversations and monologues, and implicitly through the characters' actions and attitudes in living their lives. Thus, it can be concluded that through the medium of novels, authors are able to convey social values ​​that can provide positive examples for readers.
PROPORSI MANGGA PODANG-PISANG KEPOK DAN KONSENTRASI JERUK NIPIS TERHADAP KARAKTERISTIK FRUIT LEATHER MANGGA Rejeki, Fungki Sri; Anggita, Della; Wedowati, Endang Retno
Journal of Research and Technology Vol. 5 No. 2 (2019): JRT Volume 5 No 2 Des 2019
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v5i2.302

Abstract

Fruit leather is a snack made from fruit puree in the form of thin sheets, plastic texture, and does not break when rolled. The raw material used was a podang mango extract. The component of pectin, acid, and sugar affect the fruit leather texture. Addition ofkepok banana puree needed as a source of pectin. Furthermore, the addition of ime juice to reduce pH on mixed puree. Randomized Block Design used with two factors and three replications. The first factor was the proportion of podang mango extract and kepok banana puree (90:10; 80:20; 70:30). The second factor was a concentration of lime juice (0%; 0,4%; 0,8%). The parameters observed were yield, pH, moisture content, crude fiber content, reducing sugar content, aroma, flavor, and texture. The research result showed that the best treatment was 80% podang mango extract, 20% kepok banana puree, and 0.4% lime juice.
Digital Personal Branding Prabowo-Gibran Melalui Facebook pada Pilpres 2024 Anggita, Della; Asih, Situ; Shadikah, Arina Afiyati
Jurnal Pustaka Komunikasi Vol 8, No 2 (2025): Accredited by Kemendikbud Dikti SK No. 79/E/KPT/2023
Publisher : Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32509/pustakom.v8i2.4954

Abstract

The 2024 Presidential Election will not only be limited to conventional campaigns such as rallies or door-to-door visits. But it has shifted to a wider and more dynamic virtual space, for example the use of the Facebook platform. Politicians who use Facebook as a medium for building their self-image or personal branding are Prabowo Subianto and Gibran Rakabuming Raka who are campaigning for the 2024 presidential election. Both of them have challenges in creating and building personal branding on digital media because of their large age difference. The purpose of this research is to determine the personal branding strategy used through the Facebook platform. A qualitative descriptive approach with multimodality analysis is the method used. The results of the research show that Prabowo-Gibran built a strong personal brand through a combination of creative content, consistent use of colors and structured message delivery. The uniqueness of Prabowo-Gibran's strategy lies in the combination of formal leadership with a personal approach that is close to the community, as well as the use of social media formats that are relevant to various audience segments. This research provides insight into the effectiveness of the use of social media in the formation of contemporary political personal branding.
PROPORSI MANGGA PODANG-PISANG KEPOK DAN KONSENTRASI JERUK NIPIS TERHADAP KARAKTERISTIK FRUIT LEATHER MANGGA Rejeki, Fungki Sri; Anggita, Della; Wedowati, Endang Retno
Journal of Research and Technology Vol. 5 No. 2 (2019): JRT Volume 5 No 2 Des 2019
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v5i2.302

Abstract

Fruit leather is a snack made from fruit puree in the form of thin sheets, plastic texture, and does not break when rolled. The raw material used was a podang mango extract. The component of pectin, acid, and sugar affect the fruit leather texture. Addition ofkepok banana puree needed as a source of pectin. Furthermore, the addition of ime juice to reduce pH on mixed puree. Randomized Block Design used with two factors and three replications. The first factor was the proportion of podang mango extract and kepok banana puree (90:10; 80:20; 70:30). The second factor was a concentration of lime juice (0%; 0,4%; 0,8%). The parameters observed were yield, pH, moisture content, crude fiber content, reducing sugar content, aroma, flavor, and texture. The research result showed that the best treatment was 80% podang mango extract, 20% kepok banana puree, and 0.4% lime juice.
Efektivitas Kegiatan Sosialisasi Literasi Media di Kalangan Orang Tua di Dusun Duwet Desa Mlokomanis Wetan Kecamatan Ngadirojo Anggita, Della; Mulyowati, Lisa; Asih, Situ
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 15, No 1 (2024): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v15i1.15103

Abstract

Adanya perkembangan zaman membuat teknologi berkembang pesat, banyak anak-anak kecanduan gadget karena kurangnya pemahaman literasi media bagi orang tua. Dibuktikan dengan hasil pre-test dengan persentase 32,2% yang memahami literasi media serta bahaya gadget pada anak. Tujuan dari sosialisasi ini guna meningkatkan pengetahuan literasi media bagi orang tua khususnya yang mempunyai anak-anak. Metode yang digunakan yakni dengan membagikan angket pre-test dan post-test untuk mengetahui pemahaman serta pengetahuan sebelum diadakan sosialisasi dan setelah dilaksanakannya sosialisasi, tim juga menggunakan metode diskusi dalam mengevaluasi kegiatan sosialisasi apakah orang tua mampu mempraktekan materi yang disampaikan kepada anak-anak mereka. Hasil yang diperoleh orang tua mampu memahami materi sosialisasi literasi media yakni 84,67% orang tua sudah memahami apa itu literasi media, dan pentingnya literasi media. Orang tua mengetahui dampak yang ditimbulkan oleh gadget ketika anak sudah kecanduan terhadap gadget yang, serta orang tua mampu memberikan solusi lain ketika anak ingin bermain gadget, salah satunya dengan mengalihkan perhatian anak pada permainan tradisional yang sudah terlupakan seiring berkembangnya gadget.
Co-Authors Asih, Situ Endang Retno Wedowati Fungki Sri Rejeki Mulyowati, Lisa Shadikah, Arina Afiyati Sujiono