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Respon Pemberian KNO3 dan Pupuk Agrodyke Terhadap Hasil Tanaman Jeruk Siam (Citrus nobillis var microcarva L.) Wayan Hendrajaya; Ni Komang Alit Astiari; Ni Putu Anom Sulistiawati
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.163 KB) | DOI: 10.22225/ga.24.1.1693.01-08

Abstract

This study aims to determine the response of KNO3 and Agrodyke fertilizer to the yield of siam oranges and their interactions. This research is a field experiment conducted in Banjar Belancan, Belancan Village, Kintamani Subdistrict, Bangli Regency starting from January to July 2018. This study uses a Randomized Block Design (RBD) with 2 factors arranged factorially. the first factor was tried was KNO3 which consisted of 3 levels namely K0 (0 g/plant), K1 (20 g/plant) and K2 (40 g/plant, while the second factor that was tried was Agrodyke (A) fertilizer consisting of 4 levels namely A0 (0 g/plant), A1 (15 g/plant), A2 (30 g/plant) and A3 (45 g/plant), thus there are 12 combination treatments, each repeated 3 times so that 36 trees are needed Siamese plants interaction between KNO3 treatment with Agrodyke fertilizer treatment (KxA) had no significant effect (P≥0.05) on all observed variables KNO3 treatment The highest fruit weight per tree was obtained in KNO3 treatment with a dose of 40 g / plant (K2) ie 12.70 kg increased by 50.29% when compared to the lowest yield in the treatment without KNO3, which was only 8.45 kg, the highest yield of fruit per tree was obtained in Agrodyke treatment with a dose of 30 g/plant (A2), namely 12.90 kg has increased 61.47% when compared to h the lowest acyl in treatment without Agrodyke is 7.89 kg.
Kualitas Buah Jeruk Siam (Citrus nobillis var microcarva L) Selama Penyimpanan Pada Berbagai Tingkat Kematangan Buah I Kadek Riastana; Ni Komang Alit Astiari; Ni Putu Anom Sulistiawati
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (120.414 KB) | DOI: 10.22225/ga.24.1.1696.22-28

Abstract

This study aims to determine the level of fruit maturity to get the quality of citrus fruits during storage. This experiment is a factorial experiment with the basic design of a simple randomized block design (RBD) one factor consisting of four levels of fruit maturity, namely: TK_1 (Physical appearance of Green fruit peels), TK_2 (Physical Display of Yellowish Green rind), TK_3 (Physical Display Yellow green rind), TK_4 (Physical Display of Evenly rind rind), each of which is repeated six times. This research was conducted in the first two places, namely in the siam plantation owned by one of the farmers in Banjar Seming, Kerta Village, Payangan District, Gianyar Regency. The second place is the Warmadewa University Faculty of Agriculture Laboratory, which runs from March to May 2017. Fruit quality seen from physical properties during storage (8th day) there was a decrease in fruit weight which was higher in physical appearance of evenly yellow rind which was 19.19 g compared to the physical appearance of yellowish green rind which was 17.26 g. Decrease in fruit diameter is also highest obtained in the physical appearance of 100% yellow rind that is 0.56 cm compared to the physical appearance of yellowish green rind that is 0.45 cm. Fruit quality seen from the chemical properties during storage (8th day) there was a decrease in vitamin C content at all levels of fruit maturity, while the total dissolved solids increased at all levels of fruit maturity. The highest total dissolved solids were obtained on the physical appearance of evenly yellow rind that was 9.42 oBrix compared to the physical appearance of greenish yellow rind, the physical appearance of yellowish green rind and the physical appearance of rind of rind, respectively 9.38 oBrix, 8 , 63 oBrix, and 8,32 oBrix. The longer the fruit is stored the more sweet the fruit is but the fruit is increasingly constricted and unfit for consumption
Empowerment of Sector Outside Agriculture as One of The World Started Land Resources Dewa Nyoman Sadguna; Ni Komang Alit Astiari; Ni Putu Anom Sulistiawati; Made Suarta
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (551.495 KB) | DOI: 10.22225/seas.1.2.399.52-59

Abstract

The porpuse of this research is to know how big result of work outside agriculture sector can give guarantee of survival of farmer's household in Cemagi Village, Mengwi Sub-district, Badung Regency, Bali Province. The method used in the research is purporsive sampling method is a way of determining the location deliberately on the basis of consideration. The village is one of the villages that most of the farmers use their spare time to do work outside the agricultural sector, and no similar research has ever been done. The data used in this research are primary data and secondary data. Data collection methods used were interviews and questionnaires. The data is analyzed by dividing household income from outside agriculture sector with the total income of farmer household and then suppressed. Data the results of the interview if the respondents data interviewed showed that the work outside the agricultural sector utilized by most of the villagers of Cemagi who worked as farmers to improve the welfare of farm households doing work outside the agricultural sector on the sidelines of time to spare. The results of the analysis of respondents if the data data show work outside the agricultural sector that is utilized by most of the people of Cemagi Village who work as farmers to improve the welfare of household farmers as much; 24.05%, doing work outside the agricultural sector on the sidelines of leisure time. The work done include: as a builder of the house accounted for 31.35%, as sand transport workers as much as 24.75%, and the rest there as a truck driver. As hotel employee and villa 28.80 % and as 16.52% of the rest there are as entrepreneurs and others. Looking at the considerable contribution of the carpentry sector, the work can still be undertaken by the farmers of respondents as long as no other work is considered better in helping to increase the income of farm households. Keywords: agricultural sector, revenue, sector outside agriculture
Pengaruh Pemberian Dosis Pupuk Kalium Nitrat dan Magnesium Sulfate Terhadap Hasil Tanaman Jeruk Siam (Citrus nobilis var. Microcarpa L.) I Ketut Suda Armawan; Ni Komang Alit Astiari; Ni Putu Anom Sulistiawati
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.5639.79-86

Abstract

The purpose of this study was to determine the effect of doses of potassium nitrate and magnesium sulfate on the production of Siamese orange (Citrus Nobilis Var. Microcarpa L.) and their interactions, which was carried out in Bayung Gede Village, Kintamani District, Bangli Regency from December 2021 to July 2022. This study used a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor that was tried was the dose of potassium nitrate (K) fertilizer which consisted of 4 levels, namely: K0 (0 g/tree), K1 (250 g/tree), K2 (500 g/tree) and K3 (750 g/tree). . . While the second factor was the dose of magnesium sulfate (M) fertilizer which consisted of 4 levels, namely: M0 (0 g/tree), M1 (5 g/tree), M2 (10 g/tree) and M3 (15 g/tree). Thus, there were 16 treatment combinations, each given 3 times, so 48 citrus trees were needed. The results showed that the interaction of potassium nitrate fertilizer dose with magnesium sulfate (KxM) fertilizer did not significantly affect all observed variables. The highest fruit weight per tree was obtained at a dose of potassium nitrate fertilizer of 750 g/tree, which was 11.53 kg, an increase of 96.75% when compared to without potassium nitrate fertilizer which was only 5.86 kg. While the magnesium sulfate fertilizer treatment obtained the highest harvested fruit weight per tree at a dose of 15 g/tree, namely 10.17 kg, an increase of 30.05% when compared to magnesium sulfate fertilizer which was only 7.82 kg.
Pengaruh Pemberian Dosis Pupuk Kalium Nitrat dan Magnesium Sulfate Terhadap Hasil Tanaman Jeruk Siam (Citrus nobilis var. Microcarpa L.) I Ketut Suda Armawan; Ni Komang Alit Astiari; Ni putu Anom Sulistiawati
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.5632.14-21

Abstract

The purpose of this study was to determine the effect of doses of potassium nitrate and magnesium sulfate on the production of Siamese orange (Citrus Nobilis Var. Microcarpa L.) and their interactions, which was carried out in Bayung Gede Village, Kintamani District, Bangli Regency from December 2021 to July 2022. This study used a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor that was tried was the dose of potassium nitrate (K) fertilizer which consisted of 4 levels, namely: K0 (0 g/tree), K1 (250 g/tree), K2 (500 g/tree) and K3 (750 g/tree). . . While the second factor was the dose of magnesium sulfate (M) fertilizer which consisted of 4 levels, namely: M0 (0 g/tree), M1 (5 g/tree), M2 (10 g/tree) and M3 (15 g/tree). Thus, there were 16 treatment combinations, each given 3 times, so 48 citrus trees were needed. The results showed that the interaction of potassium nitrate fertilizer dose with magnesium sulfate (KxM) fertilizer did not significantly affect all observed variables. The highest fruit weight per tree was obtained at a dose of potassium nitrate fertilizer of 750 g/tree, which was 11.53 kg, an increase of 96.75% when compared to without potassium nitrate fertilizer which was only 5.86 kg. While the magnesium sulfate fertilizer treatment obtained the highest harvested fruit weight per tree at a dose of 15 g/tree, namely 10.17 kg, an increase of 30.05% when compared to magnesium sulfate fertilizer which was only 7.82 kg.
Application of Swallow Fertilizer Combined with NPK Fertilizer on the Growth and Yield of Cucumber Plants I Putu Adi Masaji; Yohanes Parlindungan Situmeang; Ni Putu Anom Sulistiawati
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the dosage of Swallow fertilizer and the dose of NPK fertilizer on the growth and yield of cucumber plants. This study used a randomized block design (RBD) in a factorial pattern with 2 treatment factors, namely: The first factor was swallow fertilizer consisting of 4 treatment levels, namely: without fertilizer, 10 tons ha-1, 20 tons ha-1, 30 tons ha-1, The second factor is NPK fertilizer consisting of 4 treatment levels, namely: without fertilizer, 150 kg ha-1, 300 kg ha-1, and 450 kg ha-1. Treatment of swiftlet fertilizer doses showed a significant to a very significant effect on all variables observed except for fruit dry weight per plant which had no significant effect. The highest yield of fresh fruit weight reached 732.67 g obtained in the swiftlet fertilizer treatment of 30 tons ha-1. NPK fertilizer dose treatment showed a very significant effect on all observed variables except for the variable cucumber flower exit time, cucumber fruit exit time, fruit dry weight per plant, and dry fruit weight per plant had no significant effect. The yield of fresh fruit weight reached 665.57 g obtained in the NPK fertilizer treatment of 150 kg ha-1. The interaction between swiftlet fertilizer dose and NPK fertilizer dose showed results that had a significant to a very significant effect on all variables observed except for the non-significant effect obtained on the cucumber fruit discharge time and fresh fruit weight per plant. Recommendations for swiftlet fertilizer 30 tons ha-1 and NPK fertilizer 150 kg ha-1 can be used to increase cucumber yields. Keyword: Organic fertilizer, swallow droppings, NPK fertilizer, cucumber.
Effect of Agrodyke and Liquid Organic Fertilizer of Coconut Water Waste on The Results of Siam Orange (Citrus nobilis var. MicrocarpaL.) Dewa Ayu Bela Agustina Maharani; Ni Putu Anom Sulistiawati; Ni Komang Alit Astiari
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.7846.26-31

Abstract

Abstract This study aims to determine the effect of the dose of Agrodyke Fertilizer and the concentration of Liquid Organic Fertilizer from Coconut Water Waste on the yield of the Siamese orange (Citrus nobilis Var. Microcarpa L.) and its interactions, which were carried out in Bayung Gede Village, Kintamani District, Bangli Regency from December 2022 until July 2023. This study used a randomized block design (RBD) with 2 factors arranged factorially. The first factor tested was the dosage of Agrodyke (A) fertilizer which consisted of 4 levels: A0(0 g/tree), A1(50 g/tree), A2 (100 g/tree) and A3 (150 g/tree). While the second factor is the dose of Liquid Coconut Water Organic Fertilizer (K) which consists of 4 levels, namely: K0 (0 cc/l), K1 (5 cc/l), K2 (10 cc/l) and K3 (15 cc/l). l). Thus there were 16 combination treatments, each of which was repeated 3 times so that 48 citrus trees were needed. The results showed that the interaction between the doses of potassium nitrate and magnesium sulfate (AxK) fertilizer had no significant effect on all observed variables. The Agrodyke fertilizer treatment at a dose of 150 g/tree gave the highest fruit weight per tree, namely 9.76 kg or an increase of 54.18% when compared to control (A0), which was only 6.33 kg. The highest fruit weight per tree was obtained in the treatment in Liquid Organic Fertilizer Coconut Water Waste dose of 15 cc/l which is 8.63 kg, there is an increase of 15.83% compared to the control (K0), which is only 7.45 kg. Keywords: dosage, Siamese orange, agrodyke, organic