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All Journal Jurnal Hortikultura Indonesia (JHI) International Journal of Biosciences and Biotechnology BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Hortikultura Journal of Degraded and Mining Lands Management Caraka Tani: Journal of Sustainable Agriculture Gema Agro Dedication : Jurnal Pengabdian Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Asian Journal of Community Services (AJCS) Community Services Journal (CSJ) Dedication : Jurnal Pengabdian Masyarakat
Ni Komang Alit Astiari
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Aplikasi dosis mikorhiza dan zat pengatur tumbuh indole butiric acid terhadap hasil tanaman jeruk siam (Citrus nobilis var microcarva L.) Nahak, Senon Apriyanto; Astiari, Ni Komang Alit; Kartini, Luh
GEMA AGRO Vol 23, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.009 KB) | DOI: 10.22225/ga.23.2.892.167-175

Abstract

This study aims to determine the effects of mycorrhizal and indole butyric acid (IBA) growth regulators and their interactions on siam citrus products. This study uses a randomized block design (RBD) with two factors arranged factorially. The first factor to be tried was the mycorrhizal dose which consisted of 3 levels, namely 0, 50, and 100 g/plant, while the second factor tried was the concentration of the substance indole butiric acid (IBA) growth regulator consisting of 4 levels, namely 0, 50, 100, and 150 ppm/plant. Thus there are 12 combination treatments, each of which is repeated 3 times so that 36 citrus trees are needed. The results showed that the interaction between mycorrhizal dose and the concentration of IBA had no significant effect on all observed variables. Treatment of mycorrhizal doses and dosage of IBA had a very significant effect on the weight of harvested fruit per tree. The highest yield of fruit per tree was obtained in 100 g / plant mycorrhiza treatment, which was 13.53 kg, an increase of 57.88% compared to the lowest yield in mycorrhiza treatment, which was 8.57 kg. The highest yield of fruit per tree was obtained at IBA concentration of 100 ppm / plant, which was 15.03 kg, an increase of 78.08% compared to the lowest yield on IBA concentration without 8.44 kg.
Respon Pemberian KNO3 dan Pupuk Agrodyke Terhadap Hasil Tanaman Jeruk Siam (Citrus nobillis var microcarva L.) Wayan Hendrajaya; Ni Komang Alit Astiari; Ni Putu Anom Sulistiawati
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.163 KB) | DOI: 10.22225/ga.24.1.1693.01-08

Abstract

This study aims to determine the response of KNO3 and Agrodyke fertilizer to the yield of siam oranges and their interactions. This research is a field experiment conducted in Banjar Belancan, Belancan Village, Kintamani Subdistrict, Bangli Regency starting from January to July 2018. This study uses a Randomized Block Design (RBD) with 2 factors arranged factorially. the first factor was tried was KNO3 which consisted of 3 levels namely K0 (0 g/plant), K1 (20 g/plant) and K2 (40 g/plant, while the second factor that was tried was Agrodyke (A) fertilizer consisting of 4 levels namely A0 (0 g/plant), A1 (15 g/plant), A2 (30 g/plant) and A3 (45 g/plant), thus there are 12 combination treatments, each repeated 3 times so that 36 trees are needed Siamese plants interaction between KNO3 treatment with Agrodyke fertilizer treatment (KxA) had no significant effect (P≥0.05) on all observed variables KNO3 treatment The highest fruit weight per tree was obtained in KNO3 treatment with a dose of 40 g / plant (K2) ie 12.70 kg increased by 50.29% when compared to the lowest yield in the treatment without KNO3, which was only 8.45 kg, the highest yield of fruit per tree was obtained in Agrodyke treatment with a dose of 30 g/plant (A2), namely 12.90 kg has increased 61.47% when compared to h the lowest acyl in treatment without Agrodyke is 7.89 kg.
Kualitas Buah Jeruk Siam (Citrus nobillis var microcarva L) Selama Penyimpanan Pada Berbagai Tingkat Kematangan Buah I Kadek Riastana; Ni Komang Alit Astiari; Ni Putu Anom Sulistiawati
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (120.414 KB) | DOI: 10.22225/ga.24.1.1696.22-28

Abstract

This study aims to determine the level of fruit maturity to get the quality of citrus fruits during storage. This experiment is a factorial experiment with the basic design of a simple randomized block design (RBD) one factor consisting of four levels of fruit maturity, namely: TK_1 (Physical appearance of Green fruit peels), TK_2 (Physical Display of Yellowish Green rind), TK_3 (Physical Display Yellow green rind), TK_4 (Physical Display of Evenly rind rind), each of which is repeated six times. This research was conducted in the first two places, namely in the siam plantation owned by one of the farmers in Banjar Seming, Kerta Village, Payangan District, Gianyar Regency. The second place is the Warmadewa University Faculty of Agriculture Laboratory, which runs from March to May 2017. Fruit quality seen from physical properties during storage (8th day) there was a decrease in fruit weight which was higher in physical appearance of evenly yellow rind which was 19.19 g compared to the physical appearance of yellowish green rind which was 17.26 g. Decrease in fruit diameter is also highest obtained in the physical appearance of 100% yellow rind that is 0.56 cm compared to the physical appearance of yellowish green rind that is 0.45 cm. Fruit quality seen from the chemical properties during storage (8th day) there was a decrease in vitamin C content at all levels of fruit maturity, while the total dissolved solids increased at all levels of fruit maturity. The highest total dissolved solids were obtained on the physical appearance of evenly yellow rind that was 9.42 oBrix compared to the physical appearance of greenish yellow rind, the physical appearance of yellowish green rind and the physical appearance of rind of rind, respectively 9.38 oBrix, 8 , 63 oBrix, and 8,32 oBrix. The longer the fruit is stored the more sweet the fruit is but the fruit is increasingly constricted and unfit for consumption
Pendampingan Kelompok Usaha Makanan Olahan Laut Di Desa Serangan Ni Nyoman Sri Rahayu Damayanti; Ni Komang Alit Astiari
Dedication : Jurnal Pengabdian Masyarakat Vol 5 No 1 Maret 2021
Publisher : LPPM IKIP Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31537/dedication.v5i1.445

Abstract

Lokasi yang strategis tersebut menyebabkan Desa Serangan memiliki penghasilan utama berupa panganan laut. Usaha makanan olahan laut merupakan salah satu jenis usaha yang diyakini masyarakat di Desa Serangan mampu menopang perekonomian masyarakat sekitar. Para pelaku usaha sebagian besar tidak memiliki pencatatan penjualan. Sebagian kecil pelaku usaha telah memiliki laporan penjualan namun dicatat dengan tidak teratur dan tidak berkelanjutan. Strategi pemasaran dan penjualan mitra yang masih konvensional sudah dirasa tidak tepat dengan kondisi pandemi seperti sekarang. Berdasarkan atas permasalahan tersebut, dilakukan penyuluhan pencatatan penjualan serta penyuluhan konsep penjualan daring sebagai solusinya. Setelah dilaksanakannya program pengabdian, mitra telah memiliki pemahaman terhadap pentingnya pencatatan penjualan. mitra juga telah mampu membuat pencatatan penjualan sederhana. Selain itu, mitra juga telah memiliki pemahaman terhadap konsep penjualan daring, sehingga mampu mengaplikasikan sistem pejualan tersebut di tengah pandemi.
Respon Pertumbuhan Bibit Wani Tanpa Biji (Mangifera caesia Jack var. Ngumpen Bali) pada Berbagai Komposisi Media Tumbuh Rai I. N; C.G.A Semarajaya; I. W. Wiraatmaja; Ni K. Alit Astiari
Jurnal Hortikultura Indonesia Vol. 4 No. 2 (2013): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.35 KB) | DOI: 10.29244/jhi.4.2.77-82

Abstract

ABSTRACTSeedless  Wani  is  one  of  the  superior  local  fruit   germplasm. It has specific  character  due  toseedlessness, thickness of edible pulp (aril)  and fruit flavors  preferred by consumers  for   sweet, delicious taste , and specific flavor. Demand of seedless wani seedling is very high, but it cannot be fulfilled because ofthe method/technique of effective propagation is unknown. Although called seedless wani but about 10% of its total fruit have  seeds, and progenies derived from those seeds genetically similar to its parent. This studywas aimed to determine the best  growing media composition on the growth of seedlings seedless Wani. This study was a pot experiment and used a randomized block design (RBD). The treatments tested  were growing medium,  consistins  of four types  i.e.  mixture of soil  + sand + organic matter ( v:v: v = 6:0:0), mixture of soil+  sand  +  organic matter  ( v: v:v  =  3:2: 1),  mixture of  soil   + sand  +  organic matter  ( v:v: v  =  3:1:2),  and mixture  of soil  +  sand  + organic matter  (v:v:v  =  2:3:1).  The results showed  that   the composition of the growth media mixture of soil + sand + organic matter (v:v:v = 3:1:2) gave better seedling growth ( height, leaf number, and stem diameter) compared with other growing media. Based on these results, it is suggested to use  composition  of  growing  media  mixture  of  soil  +  sand  +  orga nic  matter  (v:v:v  =  3:1:2)  forpropagation  seedless Wani.Key words: growing media,  organic matter,  seedless Wani, seedlingABSTRAKWani Tanpa Biji merupakan salah satu plasma nutfah buah-buahan lokal yang sangat unggul. Wani tersebut  mempunyai karakter  spesifik  yaitu buahnya tanpa  biji, daging  buah tebal, dan  citarasa buahnya disukai konsumen karena enak, manis tanpa rasa asam, dan aromanya menarik. Permintaan terhadap bibit Wani Tanpa Biji sangat tinggi, tetapi belum bisa dipenuhi karena metode/teknik perbanyakan yang efektif belum  diketahui.  Walaupun  disebut Wani  Tanpa  Biji,  tetapi  sekitar  10%  dari  total  buah  wani tersebut memiliki  biji  dan  anakan  yang  berasal  dari  biji  tersebut mempunyai  sifat  yang  sama  dengan  induknya. Penelitian  ini  bertujuan untuk  mengetahui komposisi  media tumbuh  yang  terbaik  terhadap pertumbuhan bibit  wani  tanpa  biji.  Penelitian  ini  merupakan  percobaan  pot dengan  Rancangan  Kelompok  Lengkap Teracak (RKLT). Perlakuan yang dicobakan adalah media tum buh, terdiri atas empat taraf yaitu: campuran tanah + pasir +  (v:v:v = 6:0:0), campuran tanah + pasir + bahan organik (v:v:v = 3:2:1), campuran tanah + pasir + bahan organik (v:v:v = 3:1:2), dan campuran tanah + pasir + bahan organik (v:v:v  = 2:3:1). Hasil penelitian menunjukkan komposisi  media tumbuh campuran tanah + pasir + bahan organik (v:v:v = 3:1:2) memberikan pertumbuhan bibit (tinggi, jumlah daun, dan diameter batang) yang  lebih baik dibandingkan dengan campuran media tumbuh lainnya. Berdasarkan atas hasil penelitian ini, disarankan pembibitan Wani Tanpa Biji menggunakan media tumbuh campuran tanah + pasir +  bahan organik dengan komposisi 3:1:2.Kata kunci: media tumbuh, bahan organik, wani tanpa biji,   bibit
Identifikasi dan Telaah Pemanfaatan Sumber Daya Genetik Buah-buahan Lokal untuk Meningkatkan Integrasi Pertanian dan Pariwisata di Bali I Nyoman Rai; Gede Wijana; I Putu Sudana; I Wayan Wiraatmaja; C. G. A. Semarajaya; Ni Komang Alit Astiari
Jurnal Hortikultura Indonesia Vol. 7 No. 1 (2016): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.483 KB) | DOI: 10.29244/jhi.7.1.31-39

Abstract

ABSTRACTThe rapid growth of tourism in Bali raises new issues i.e. the decline of the agricultural sector. A model of development of integration of agriculture and tourism is required to avoid further imbalance in the development of tourism and agriculture. The objective of this study was to identify and study utilization of genetic resources of local fruits in order to improve agricultural and tourism integration. The research was conducted from March to December 2015 throughout regencies in Bali, using survey method to identify the species and sub-species of local fruits, its utilization, harvest time, and superior fruits of each regency. Definition of local fruit in this study is all species and sub-species of fruit plant found in Bali, either cultivated or wild. The results showed that there were 41 species with 149 sub-species of local fruits identified. Availability of local fruits was generally still seasonal. The harvest season was dominant from December to March. Fruits were used for local consumption, exports, inter island trade, and material for rituals and culture and for tourism market. Utilization of local fruit for tourism was still limited, i.e for fresh fruit consumption (snake fruit, wani, banana, mango, orange, papaya, water melon, melon and mangosteen), for juice (passion fruit, manggo, melon, water melon, guava, strawberry, wani); raw material for wine (snake fruit, grape), raw material for massage/Spa (lemon, pineapple, avocado, papaya, strawberry, star fruit), and for agrotourism object (strawberry, snake fruit, orange and mangosteen). We suggested that effort was required to increase the utilization of local fruits for tourism activities so that it increased the welfare of the farming community in Bali.Keyword: genetic resources, local fruit, integration, agriculture, tourismABSTRAKPesatnya perkembangan pariwisata di Bali memunculkan masalah baru yaitu semakin terdesaknya sektor pertanian. Untuk menghindari semakin tidak seimbangnya antara sektorpariwisata dan pertanian dikembangkanlah model pembangunan pertanian terintegrasi dengan pariwisata. Penelitian ini bertujuan melakukan identifikasi dan telaah pemanfaatan sumber daya genetik buah-buahan lokal untuk meningkatkan integrasi pertanian dan pariwisata. Penelitian dilakukan dari Maret sampai Desember 2015 di seluruh kabupaten di Bali, menggunakan metode survei untuk mengidentifikasi spesies dan sub-spesies sumber daya genetik buah-buahan lokal, pemanfaatannya, musim panen, dan buah unggulan kabupaten. Batasan buah lokal dalam penelitian ini adalah semua spesies dan sub-spesies buah-buahan yang ada di Bali, baik dibudidayakan atau liar. Hasil penelitian menunjukkan teridentifikasi sebanyak 41 spesies dan 149 sub-spesies buahbuahan lokal. Lokasi tumbuhnya sebagian besar tersebar hampir di seluruh kabupaten/kota di Bali seperti jeruk Bali, salak, pisang, wani, mangga, manggis, durian, jambu biji, dan nangka, tetapi adayang hanya dibudidayakan atau tumbuh pada lokasi spesifik tertentu seperti stroberi, kawista, anggur, leci, dan mundu. Ketersediaan buah umumnya masih bersifat musiman, dengan musim panen dominan dari Desember sampai Maret. Produksi buah-buahan lokal Bali dimanfaatkan untuk konsumsi lokal, komoditas ekspor, perdagangan antar pulau, keperluan ritual adat dan budaya, dan pasar pariwisata. Pemanfaatan untuk pariwisata masih relatif terbatas, meliputi: (1) hasil buah untukkonsumsi segar (fresh fruit) seperti salak, wani, pisang, mangga, jeruk, pepaya, semangka, melon dan manggis; (2) hasil buah untuk bahan juice (markisa, mangga, melon, semangka, stroberi, wani); (3) hasil buah untuk bahan wine (salak, anggur), (4) bagian buah, daun, atau bagian lainnya untuk massage/spa (jeruk lemon, nenas, avokad, pepaya, stroberi, belimbing wuluh); dan (5) kebun buah untuk agrowisata (stroberi, salak, jeruk, dan manggis). Berdasarkan hasil penelitian ini perlu ada upaya nyata meningkatkan pemanfaatan buah-buahan lokal untuk pariwisata agar kesejahteraan petani buah-buahan semakin meningkat.Kata kunci: buah lokal, integrasi, pariwisata, pertanian, sumber daya genetik
Pengendalian Getah Kuning Pada Buah Manggis Dengan Irigasi Tetes dan Antitranspiran Chitosan I Nyoman Rai; I Wayan Wiraatmaja; Cokorda Gede Alit Semarajaya; IGK Dana Arsana; NK Alit Astiari
Jurnal Hortikultura Vol 24, No 4 (2014): Desember 2014
Publisher : Indonesian Center for Horticulture Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jhort.v24n4.2014.p307-315

Abstract

Manggis merupakan buah segar terbanyak yang diekspor Indonesia, namun hanya 12,79% dari total produksi buah manggis Indonesia yang layak ekspor karena kualitasnya rendah. Gangguan getah kuning merupakan penyebab utama rendahnya kualitas buah manggis. Penelitian bertujuan mengendalikan getah kuning pada buah manggis dengan irigasi tetes dan antitranspiran Chitosan. Penelitian dilakukan di kebun manggis petani di Desa Munduk Bestala, Kecamatan Seririt, Buleleng, pada musim panas (April–November 2011). Perlakuan yang dicoba terdiri atas dua faktor, disusun secara petak terpisah dengan rancangan acak kelompok dan sembilan ulangan. Faktor utama adalah perlakuan irigasi tetes terdiri atas dua taraf, yaitu dengan irigasi tetes (I) dan tanpa irigasi tetes/kontrol (I (A1), dan 0,30% (A2k), sedangkan subplot adalah konsentrasi antitranspiran Chitosan, terdiri atas tiga taraf yaitu 0% (A). Hasil penelitian menunjukkan interaksi antara irigasi tetes dan konsentrasi antitranspiran berpengaruh tidak nyata terhadap getah kuning pada buah manggis. Perlakuan irigasi tetes meningkatkan secara nyata persentase buah yang dagingnya tidak bergetah kuning. Buah yang dagingnya tidak bergetah kuning pada perlakuan irigasi tetes mencapai 83,70%, sedangkan pada kontrol hanya 36,30%. Demikian pula pemberian antitranspiran Chitosan menurunkan secara nyata buah yang dagingnya tidak bergetah kuning. Buah yang dagingnya tidak bergetah kuning pada antitranspiran Chitosan konsentrasi 0,15% dan 0,30% masing masing 60,00% dan 64,44%, sedangkan pada kontrol hanya 55,56%. Disamping itu, antitranspiran Chitosan tidak menurunkan proses fotosintesis yang tercermin dari tidak turunnya kandungan gula pereduksi, gula total, dan sukrosa daun. 
PHENOTYPIC, GENOTYPIC CHARACTERS AND NUTRITIONAL VALUE OF SEEDLESS WANI (Mangivera caesia Jack. var. Ngumpen Bali) (A Review) I Nyoman Rai; Cokorda Gede Alit Semarajaya; Gede Wijana; I Wayan Wiraatmaja; Ngurah Gede Astawa; Ni Komang Alit Astiari
International Journal of Biosciences and Biotechnology Vol 3 No 1 (2015)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.899 KB)

Abstract

The diversity of Mangivera caesia Jack (Balinese name: wani) in Bali was quite high. Based on the morphological characters of the fruit, 22 cultivars had been explored in the previous research (Rai et al., 2008). One of the most superior cultivar among those and very potential to be commercially developed was seedless wani (M. caesia Jack. var. Ngumpen Bali). The cultivar had specific properties that were not possessed by the others. Ninety (90) % of the total fruits produced were seedless, while the remaining (10%) has small seed. Beside that, this seedless cultivar had thick flesh, very attractive skin color (glossy yellowish green), uniformity on the size and shape of fruits, a distinctive aroma, sweet, tasty, and highly nutritious. The results of RAPD analysis of 10 wani cultivars grown in Bali showed that this seedless cultivar (Ngumpen) was grouped in to different cluster, a part from others. In comparison with 4 seeded cultivars of wani, Ngumpen cultivar had a similar nutrient content, however, it had greater fiber and a greater percentage of edible part. We concluded that the Ngumpen cultivar was a specific and unique germplasm so that should be preserved and protected.
Effectiveness of indigenous endomycorrhizal biofertilizer prototype on organic salak (Salacca zalacca) plantations and its effect on nutrient and carbohydrate content of leaves I Nyoman - Rai; I Ketut - Suada; I Wayan - Wiraatmaja; Ni Komang - Alit Astiari
BIOTROPIA - The Southeast Asian Journal of Tropical Biology Vol. 28 No. 3 (2021): BIOTROPIA Vol. 28 No. 3 December 2021
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2021.28.3.1333

Abstract

Organically cultivated salak (Salacca zalacca) on dry land had limited production in Bali. Typically, the fertilization was carried out using the leaves litter or other organic fertilizer because the fertility of the soil was low for salak plantations, and the nutrition for the tree was lacking. The present study aimed to analyze the effectiveness of indigenous endomycorrhizal biofertilizer prototype on salak plantations and its effect on the nutrient and total carbohydrate content of the leaves. The study used a randomized block design with nine replicates conducted at Sibetan village, Bebandem district, Karangasem regency, and Bali province. The treatment consisted of 3 levels, i.e., fertilization with leaf litters only as the farmers’ way/control (C), fertilization with indigenous endomycorrhizae biofertilizer prototype (P), and combination fertilization with leaf litters and indigenous endomycorrhizae biofertilizer prototype (PM). The spores of indigenous endomycorrhizae were used for making biofertilizer prototype isolated from soil and root samples in salak producing areas, i.e. Sibetan village. The results showed that P and CP significantly increases the chlorophyll content of the leaf, relative water content of the leaves, and number and weight of fruit per tree in comparison to C. Treatments P and CP also improved the fruit quality by increasing of the sweetness and weight per fruit. Thus, the indigenous endomycorrhizae biofertilizers prototype has a positive effect on water uptake and nutrient absorption as indicated by high N and P on leaf tissue and high total sugar, R-sugar, and sucrose content of the leaves. Keywords: biofertilizer, endomycorrhizae, organic, prototype, salak
Aplikasi dosis mikorhiza dan zat pengatur tumbuh indole butiric acid terhadap hasil tanaman jeruk siam (Citrus nobilis var microcarva L.) Senon Apriyanto Nahak; Ni Komang Alit Astiari; Luh Kartini
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.009 KB) | DOI: 10.22225/ga.23.2.892.167-175

Abstract

This study aims to determine the effects of mycorrhizal and indole butyric acid (IBA) growth regulators and their interactions on siam citrus products. This study uses a randomized block design (RBD) with two factors arranged factorially. The first factor to be tried was the mycorrhizal dose which consisted of 3 levels, namely 0, 50, and 100 g/plant, while the second factor tried was the concentration of the substance indole butiric acid (IBA) growth regulator consisting of 4 levels, namely 0, 50, 100, and 150 ppm/plant. Thus there are 12 combination treatments, each of which is repeated 3 times so that 36 citrus trees are needed. The results showed that the interaction between mycorrhizal dose and the concentration of IBA had no significant effect on all observed variables. Treatment of mycorrhizal doses and dosage of IBA had a very significant effect on the weight of harvested fruit per tree. The highest yield of fruit per tree was obtained in 100 g / plant mycorrhiza treatment, which was 13.53 kg, an increase of 57.88% compared to the lowest yield in mycorrhiza treatment, which was 8.57 kg. The highest yield of fruit per tree was obtained at IBA concentration of 100 ppm / plant, which was 15.03 kg, an increase of 78.08% compared to the lowest yield on IBA concentration without 8.44 kg.
Co-Authors A. A. Istri Tyagita Varenia A. A. Istri Tyagita Varenia A. A. S. P. R. Andriani A. A. S. Putri Risa Andriani A. A. S. Putri Risa Andriani A.A. N. Mayun Wirajaya A.A.Ngurah Mayun Wirajaya A.A.S Putri Risa Amelia R Nicolas Anak Agung Sagung P Putri Risa Andriani Anak Agung Sagung Putri Risa Andriani Andriani, Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putri Risa Anom Sulistiawati Ni Putu Cokorda Gede Alit Semarajaya D.K. Tristiana Sukmadewi Desak Ketut Tristiana Sukamadewi Dewa Ayu Bela Agustina Maharani Dewa Nyoman Sadguna Dewa Nyoman Sadguna, Dewa Nyoman GEDE WIJANA Hanilyn Aguilar Hidalgo I G.B. Udayana I G.M, Arjana I Gede Ariandika I Gede Sutapa I Gede Sutapa I Gede Sutapa, I Gede I Gusti Ayu Chinta Dewi I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Made Arjana I Gusti Made Arjana I Kadek Riastana I Ketut Suada I Ketut Suda Armawan I Komang Juniarta I Made Suarta I Made Suarta I Made Suarta I N. Muliarta I N. Suaria I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nengah Suaria I NYOMAN RAI I Nyoman Rai I Nyoman Sumerta I PUTU SUDANA I WAYAN WIRAATMAJA I Wayan Wiraatmaja I. Nengah Suaria I.B. Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika IGK Dana Arsana Ketut Agung Sudewa Ketut Agung Sudewa Ketut Agung Sudewa Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Putu Anom Sulistiawati Luh Putu Ratna Sundari M.Sri Yuliartini Made Sri Yuliartini Made Suarta Made Suarta Made Suarta Mahardika, Ida Bagus Komang N. P. Anom Sulistiawati Nahak, Senon Apriyanto Ngurah Gede Astawa Ni Luh Kartini Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa NI NYOMAN ARI MAYADEWI Ni Nyoman Ari Mayadewi Ni Nyoman Sri Rahayu Damayanti Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati, Ni Putu Anom Novita sari Novita sari Rai I. N Rama, Kade Nusde Sari Sandra Pakusi SAPUTRA, ARYA Senon Apriyanto Nahak Siti Maslizah Abdul Rahman Sudewa, Ketut Agung Sulistiawati, Luh Putu Anom Sulistiawati, Luh Putu Anom Sumerta, I Nyoman Wayan Hendrajaya Yohanes Parlindungan Yohanes Parlindungan Situmeang