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Pengolahan Rumput Laut Turbinaria murayana (Phaeophyceae) dengan Teknologi Fermentasi Menggunakan Mikroorganisme Lokal (MOL) Sebagai Bahan Pakan Unggas: Processing of Turbinaria murayana Seaweed (Phaeophyceae) with Fermentation Technology Using Local Microorganisms (MOL) as Poultry Feed Reski, Sepri; Suhartati, Linda; Mahata, Maria Endo
Journal of Livestock and Animal Health Vol. 4 No. 2 (2021): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.762 KB) | DOI: 10.32530/jlah.v4i2.388

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pengolahan rumput laut Turbinaria murayana (Phaeophyceae) dengan teknologi fermentasi menggunakan Mikroorganisme Lokal (MOL) berbeda sebagai bahan pakan unggas. Materi yang digunakan yaitu rumput laut jenis Turbinaria murayana yang diambil dari Pantai Sungai Nipah Kabupaten Pesisir Selatan dan MOL sebagai inokulum. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan, masing-masing perlakuan diulang 4 kali. Perlakuan berupa fermentasi menggunakan MOL berbeda yaitu tanpa MOL (kontrol), MOL rebung, MOL nasi, MOL buah, MOL sayur, dan MOL bonggol pisang. Data dianalisis dengan menggunakan analisis sidik ragam, Jika terdapat perbedaan antar perlakuan, diuji dengan Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa fermentasi Turbinaria murayana menggunakan MOL berbeda berpengaruh sangat nyata (P kecil dari 0,01) terhadap bahan kering, serat kasar, protein kasar, dan berpengaruh tidak nyata (P besar dari 0,05) terhadap lemak kasar. Pengolahan Turbinaria murayana dengan Teknologi fermentasi menggunakan MOL berbeda yang terbaik terdapat pada perlakuan menggunakan MOL buah dengan kandungan nutrien 93,76% bahan kering, 9,46% serat kasar, 22,56% protein kasar, dan 1,53% lemak kasar.
Quantitative Traits of Bayang Ducks Raised with Intensive and Extensive Systems in Bayang District, West Sumatra Suhartati, Linda; Arlina, Firda; Reski, Sepri
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p150-155.2024

Abstract

This study aims to determine the polymorphism of quantitative traits of Bayang ducks raised with intensive and extensive system in Bayang District, West Sumatera. This study used 114 Bayang ducks consisting of 60 males and 54 females. Ducks are raised intensively and extensively or traditionally in Bayang District. This study used the observation method by calculating the mean, standar deviation, and coefficient of variation. Data were analyzed using the t-test to see the effect of sex and rearing system. The variables observed in this study were body weight (BW), chest circumference (CC), beak length (BL), wing bone length (WBL), shank length (SL), shank circumference (SC), femur length (FL), tibia length (TL), and Back Length (BAL). The results showed that sex had a significant effect (P<0.01) on FL and (P<0.05) on SL and CC. The rearing system had a significant effect (P<0.05) on SC and FL in male Bayang ducks. The coefficient of variation (CV) in male Bayang ducks was moderate (>5-15%) except for TL which was small (<5%). While in female Bayang ducks WBL and TL have CV classified as low, CC classified as high and other traits classified as medium. The conclusion of this study is that sex and rearing system affect the quantitative characteristics of Bayang ducks and the CV of Bayang ducks is low to high.
Quantitative Traits of Bayang Ducks Raised with Intensive and Extensive Systems in Bayang District, West Sumatra Suhartati, Linda; Arlina, Firda; Reski, Sepri
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p150-155.2024

Abstract

This study aims to determine the polymorphism of quantitative traits of Bayang ducks raised with intensive and extensive system in Bayang District, West Sumatera. This study used 114 Bayang ducks consisting of 60 males and 54 females. Ducks are raised intensively and extensively or traditionally in Bayang District. This study used the observation method by calculating the mean, standar deviation, and coefficient of variation. Data were analyzed using the t-test to see the effect of sex and rearing system. The variables observed in this study were body weight (BW), chest circumference (CC), beak length (BL), wing bone length (WBL), shank length (SL), shank circumference (SC), femur length (FL), tibia length (TL), and Back Length (BAL). The results showed that sex had a significant effect (P<0.01) on FL and (P<0.05) on SL and CC. The rearing system had a significant effect (P<0.05) on SC and FL in male Bayang ducks. The coefficient of variation (CV) in male Bayang ducks was moderate (>5-15%) except for TL which was small (<5%). While in female Bayang ducks WBL and TL have CV classified as low, CC classified as high and other traits classified as medium. The conclusion of this study is that sex and rearing system affect the quantitative characteristics of Bayang ducks and the CV of Bayang ducks is low to high.