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All Journal Microbiology Indonesia JURNAL PETERNAKAN Jurnal Peternakan Indonesia JURNAL ILMIAH PETERNAKAN TERPADU Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal of Livestock and Animal Health (JLAH) Andalasian Livestock
MARIA ENDO MAHATA
Program Studi Peternakan, Fakultas Peternakan, Universitas Andalas, Padang, 25163
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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PENINGKATAN KUALITAS CAMPURAN KULIT PISANG DENGAN AMPAS TAHU MELALUI FERMENTASI DENGAN Phanerochaete chrysosporium DAN Neurospora crassa SEBAGAI PAKAN TERNAK Nuraini Nuraini; Maria Endo Mahata; Ade Djulardi
Jurnal Peternakan Vol 11, No 1 (2014): Februari 2014
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v11i1.2324

Abstract

Banana peel can be used as an alternative feed based on the potential availability and nutritional. The experiments were conducted to improve the nutrient quality of Banana Peel and Tofu Waste mixture (BPTW) by using Phanerochaete chrysosporium and Neurospora crassa. This substrate consists of banana peel 70% and tofu waste 30%. The experiment was performed in 3 treatment completely randomized design (CRD) with 6 replicates. The treatments were : A= fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (1:1), B = fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (2:1), and C = fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (1:2). Measured variables were Crude Fiber (CF), Crude Protein (CP), Nitrogen Retention and CF digestion. The result of the research showed that the treatment affected significantly (p<0.01) reduced CF and increased CP, nitrogen retention and CF digestion. In conclusion, fermentation by Phanerochaete chrysosporium and Neurospora crassa (2:1) was the best treatment for improving banana peel and tofu waste nutrient quality
POTENSI DAN PENINGKATAN KUALITAS NUTRISI BUAH TOMAT (Lycopersicon esculentum) AFKIR SEBAGAI PAKAN TERNAK UNGGAS Ulvi Fitri Handayani; Maria Endo Mahata; Yose Rizal; Irfan Suliansyah; Wizna Wizna
Jurnal Peternakan Vol 15, No 1 (2018): Februari 2018
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v15i1.4279

Abstract

One of the important things in determining the quality of livestock products is feed ingredients. The quality of Poultry products will be influenced by the nutrient intake provided. Tomato reject is one of the special ingredients of a feed because it contains high lycopene. Lycopene is well known as an antioxidant, also it can lower cholesterol content. However, lycopene still in the matrix of tomato tissue and trans-form lycopene what difficult to digest and absorb in the body. So, in this paper presents the extent to which the development of research utilization of tomatoes high lycopene as poultry feed. As well as opening more widely how to increase the value of lycopene tomatoes in poultry products.
Characterization of Extracellular Chitinase from Bacterial Isolate 99 and Enterobacter sp. G-1 from Matsue City, Japan MARIA ENDO MAHATA; ABDI DHARMA; IRSAN RYANTO; YOSE RIZAL
Microbiology Indonesia Vol. 2 No. 1 (2008): April 2008
Publisher : Indonesian Society for microbiology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.725 KB) | DOI: 10.5454/mi.2.1.7

Abstract

One hundred and twenty isolates of chitosanase producing bacteria were screened from water and soil from localies around Matsue city, Japan. In previous experiments, four isolates (isolates 96, 97, 99, and 100 strain ) were analyzed for their chitosanase characteristics, and one of the isolates (99) was detected as being both a chitosanase and a chitinase producer. Characteristics of the chitinase enzyme were analyzed in this study. Chitinase from bacterial isolate 99 showed higher activities compared to that Enterobacter sp. G-1 (isolated from water in Matsue city, Japan), the activity was 0.039 U/ml and the specific activity was 0.56 U/mg protein, while those from Enterobacter sp. G-1 were 0.029 U/ml and 0.48 U/mg protein respectively. Chitinase from isolate 99 was stable in a pH range between 4-7, while that from Enterobacter sp. G-1 was stable in pH range 3-7. Optimum pH of the chitinase produced by isolate 99 was 5 whereas the chitinase from Enterobacter sp. G-1 it was pH 7. Chitinase from isolate 99 was stable at temperature 20-60&deg;C, while that from Enterobacter sp. G-1 at 20-50&deg;C. Chitinase secreted by isolate 99 showed optimum temperature of 50&deg;C while chitinase from Enterobacter sp. G-1 was optimal at 40&deg;C. Several ions (Fe2+, Ba2+, Co2+) increased the activity of the enzyme from isolate 99 whereas Ca2+ and Co2+ increased activity of the Enterobacter sp. G-1 chitinase..
Improving Nutritional Quality of Turbinaria murayana Seaweed with Fermentation Technology using Local Microorganisms as Poultry Feed Sepri Reski; Linda Suhartati; Maria Endo Mahata
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p120-128

Abstract

The purpose of this study was to increase the nutritional content of brown seaweed type Turbinaria murayana by using fermentation methods using different local microorganisms (MOL) as ingredients for poultry feed. The material used is brown seaweed type Turbinaria murayana taken from Sungai Nipah Beach, Pesisir Selatan Regency, West Sumatra Province and MOL as an inoculum. The study used a completely randomized design (CRD) with six treatments and four replications. The treatment was fermentation using different MOLs, namely No MOL (Control), Bamboo Shoot MOL, Rice MOL, Fruit MOL, Vegetable MOL and Banana Weevil MOL. The results showed that fermentation of brown seaweed type Turbinaria murayana using different MOL had a very significant effect (P≤0.01) on the levels of dry matter, crude fibre, crude protein and crude fat. The best improvement in the nutritional quality of fermented Turbinaria murayana seaweed was found in the fermentation treatment using fruit MOL with the nutritional content of 95.17% dry matter, 5.27% crude fiber, 21.43% crude protein, and 2.41% crude fat.
Pengaruh Penggunaan Produk Fermentasi Rumput Laut Turbinaria murayana dalam Ransum terhadap Organ Pencernaan dan Aksesori Broiler S. Reski; R. K. Rusli; M. E. Mahata
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 24, No 2 (2022): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.24.2.199-205.2022

Abstract

Introduksi Rumput Laut Turbinaria murayana sebagai Bahan Pakan Unggas pada Kelompok Ternak Sungai Nipah Kabupaten Pesisir Selatan Sepri Reski; Yose Rizal; Maria Endo Mahata
Warta Pengabdian Andalas Vol 29 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.3.253-258.2022

Abstract

This program was carried out on the Nipah River Coast farmers group, Pesisir Selatan Regency, West Sumatra Province. This activity aims to overcome the problem of the availability of feed ingredients that are not continuous, the price is relatively high, and their use is still competitive with human needs such as corn and fish meal. In addition, this activity aims to introduce the method of processing brown seaweed of the Turbinaria murayana species, which grows a lot around the Nipah River Coast, Pesisir Selatan Regency, which can be utilized and processed as poultry feed ingredients. This community service activity is carried out using counselling and training methods. The extension activities included introducing the taking and processing of T. murayana brown seaweed for poultry feed ingredients. Training consisted of pilot processes and practical exercises in processing T. murayana seaweed as poultry feed ingredients. Participants in this service activity consisted of 20 men and women. The results of this activity can improve the knowledge and skills of farmers regarding seaweed processing in the Sungai Nipah Coastal area, Pesisir Selatan Regency. The conclusion of this community service activity is the increase in farmers' knowledge and skills about the potential use of T. murayana seaweed and its processing as poultry feed ingredients.
Pengaruh Pemberian Produk Fermentasi Rumput Laut (Turbinaria murayana) dalam Ransum terhadap Performa Produksi Puyuh Petelur (Coturnix coturnix japonica) Sepri Reski; Montesqrit Montesqrit; Ridho Kurniawan Rusli; Linda Suhartati; Maria Endo Mahata
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 1 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.1.13-19.2023

Abstract

Tujuan penelitian untuk mengetahui pengaruh pemberian rumput laut (Turbinaria murayana) yang telah difermentasi menggunakan Mikroorganisme Lokal (MOL) dari limbah buah dalam ransum puyuh petelur (Coturnix-coturnix japonica). Penelitian menggunakan puyuh petelur umur 36 minggu dengan rata-rata produksi telur 65% sebanyak 200 ekor dan rumput laut (Turbinaria murayana) yang telah difermentasi menggunakan MOL buah serta bahan-bahan penyusun ransum lainnya seperti jagung giling, dedak halus, tepung ikan, bungkil kedelai, corn glutean meal (CGM), tepung batu dan top mix. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 kali ulangan. Perlakuan berupa level pemberian Turbinaria murayana fermentasi MOL buah berbeda dalam ransum (0, 5, 10, 15, dan 20%). Parameter yang diamati adalah konsumsi ransum, produksi telur harian, berat telur, massa telur, dan konversi ransum. Hasil penelitian menunjukkan pengaruh berbeda sangat nyata (P≤0,01) terhadap konsumsi ransum, massa telur, konversi ransum dan produksi telur harian, serta berbeda tidak nyata (P≥0,05) terhadap berat telur. Turbinaria murayana fermentasi dapat dijadikan sebagai bahan pakan untuk menggantikan penggunaan dedak halus dan menurunkan penggunaan jagung giling, tepung ikan dan bungkil kedelai dalam ransum pada level pemberian 20% dengan rata-rata konsumsi ransum 19,51 gram/ekor/hari, produksi telur harian 57,19%, berat telur 9,42 gram/butir, massa telur 4,31 gram/butir, dan konversi ransum 4,53.
Pemanfaatan Kalincuang (By-product dari Uncaria gambir) Melalui Air Minum untuk Memperbaiki Profil Lipid Serum Darah Ayam Petelur Andre Zubir; Yose Rizal; Maria Endo Mahata
Jurnal Peternakan Vol 20, No 2 (2023): September 2023
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v20i2.23321

Abstract

ABSTRAK. Kalincuang merupakan hasil proses pembuatan gambir. Jumlah limbah cair ini yaitu sekitar 4% dari gambir yang dihasilkan. Kalincuang oleh sebagian petani gambir belum dimanfaatkan dan hanya dibuang begitu saja, sedangkan oleh sebagian petani lainnya, kalincuang digunakan sebagai campuran air dalam proses pemasakan gambir selanjutnya. Hal ini dilakukan untuk meningkatkan berat masa dari gambir yang dihasilkan. Namun, sebagai dampak negatif yaitu menurunkan kualitas gambir yang dihasilkan. Kalincuang masih mengandung senyawa aktif seperti katekin sebesar 0,27% dan tanin 0,0081%. Kalincuang yang telah difraksinasi menggunakan etil asetat mengandung total fenol sebesar 74,89% dan proantosianidin (tannin terkondensasi) 17,4 mg Eq. katekin/mL. Senyawa-senyawa ini diketahui dapat digunakan sebagai antioksidan maupun untuk menurunkan kolesterol dalam tubuh. Dilakukan penelitian yang bertujuan untuk mengetahui pengaruh pemberian kalincuang dalam air minum terhadap profil lipid serum darah pada ayam petelur periode bertelur, dan untuk mendapatkan konsentrasi yang sesuai. Materi yang digunakan yaitu limbah cair gambir (kalincuang) dan 200 ekor ayam petelur periode bertelur. Penelitian dirancang menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan konsentrasi kalincuang (0, 500, 1000, 1500, dan 2000 ppm) yang diberikan melalui air minum dengan 4 ulangan, Peubah yang diamati profil lipid [kolestrol total, trigliserida, dan low density lipoprotein (LDL)] serum darah ayam petelur. Hasil sidik ragam menunjukkan bahwa pemberian kalincuang dalam air minum berpengaruh sangat nyata (P<0,01) terhadap kolesterol total, trigliserida dan LDL serum darah ayam petelur periode bertelur. Pemberian kalincuang sampai 1500 ppm menurunkan total kolesterol, pemberian sampai 1000 ppm menurunkan trigliserida dan pemberian sampai 2000 ppm menurunkan LDL serum darah. Pemberian kalincuang dalam air minum sampai konsentrasi 2000 ppm berpengaruh terhadap profil lipid serum darah ayam petelur periode bertelur.Kata kunci: Kalincuang, kolesterol, trigliserida, low density lipoprotein, ayam petelurUtilization of Kalincuang (Uncaria gambir By-product) through Drinking Water to Improve the Blood Serum Lipid Profile of Laying HensABSTRACT. Kalincuang is the result of the gambier making process in the form of gambier liquid by-product. The amount of gambier liquid by-product (kalincuang) is about 4% of the gambier produced. Kalincuang by some gambier farmers has not been used and is just thrown away, while by some other farmers, kalincuang is used as a mixture of water in the next gambier cooking process. This is done to increase the mass weight of the gambier produced. Kalincuang still contains active compounds such as 0.27% catechins and 0.0081% tannins. Kalincuang which has been fractionated using ethyl acetate contains 74.89% total phenol and 17.4 mg Eq catechins/ml of proanthocyanidins (condensed tannins). These compounds are known to be used as antioxidants and to lower cholesterol in the body. For this reason, a study was conducted to determine the effect of administrating kalincuang in drinking water to laying hens. The materials to be used are gambier liquid waste (kalincuang) and 200 laying hens. The design of experiment was a completely randomized design (CRD) with 5 concentrations (0, 500, 1000, 1500, and 2000 ppm kalincuang) administered via drinking water with 4 replicates. The observed variables were lipid profiles [total cholesterol, triglyceride, and low density lipoprotein (LDL)]. The results of experiment showed that the administration of kalincuang in drinking water had a very significant effect (P<0.01) on the total cholesterol, triglyceride, and LDL of laying hens. The administrating of 1500 ppm decreased the total cholesterol, 1000 ppm reduced triglyceride, and 2000 ppm lowered LDL of blood serum. It is conclude that the administration of kalincuang in drinking water to laying hens up to the concentration of 2000 ppm influenced the blood serum lipid profile of laying hens.
Pengolahan Limbah Usus Broiler dengan Natrium Bikarbonat terhadap Karakteristik Fisiko-Kimia Yoga Herliandi; Maria Endo Mahata; Ahadiyah Yuniza
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26, No 2 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.2.78-87.2024

Abstract

Penelitian ini bertujuan untuk mendapatkan dosis Natrium Bikarbonat dan durasi penyimpanan bahan terbaik untuk menurunkan kandungan lemak kasar usus broiler. Penelitian menggunakan metode Rancangan Acak Lengkap dua faktor (RAL Faktorial). Faktor pertama adalah dosis Natrium Bikarbonat (A1= 0,8%, A2= 1,6%, A3= 3,2%), faktor kedua adalah durasi penyimpanan usus broiler yang dicampur Natrium Bikarbonat (B1= 6 jam, B2= 12 jam, B3= 24 jam). Peubah yang diamati adalah persentase rendemen, kandungan lemak kasar dan protein kasar. Hasil analisis keragaman menunjukkan Interaksi faktor pada persentase rendemen memberikan pengaruh berbeda sangat nyata (P<0,01) dengan rataan 55,45-90,84. Interaksi faktor memberikan pengaruh berbeda sangat nyata (P<0,01) terhadap penurunan kandungan lemak kasar dengan rataan 12,24-14,42%. Interaksi faktor pada kandungan protein kasar memberikan pengaruh berbeda tidak nyata (P>0,05) dengan rataan 55,56-62,29%. Kesimpulan hasil penelitian adalah perlakuan A3B1 (konsentrasi 3,2% dan durasi perendaman 6 jam) merupakan kombinasi terbaik menurunkan kandungan lemak kasar usus broiler.
Pengolahan Rumput Laut Turbinaria murayana (Phaeophyceae) dengan Teknologi Fermentasi Menggunakan Mikroorganisme Lokal (MOL) Sebagai Bahan Pakan Unggas: Processing of Turbinaria murayana Seaweed (Phaeophyceae) with Fermentation Technology Using Local Microorganisms (MOL) as Poultry Feed Reski, Sepri; Suhartati, Linda; Mahata, Maria Endo
Journal of Livestock and Animal Health Vol. 4 No. 2 (2021): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.762 KB) | DOI: 10.32530/jlah.v4i2.388

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pengolahan rumput laut Turbinaria murayana (Phaeophyceae) dengan teknologi fermentasi menggunakan Mikroorganisme Lokal (MOL) berbeda sebagai bahan pakan unggas. Materi yang digunakan yaitu rumput laut jenis Turbinaria murayana yang diambil dari Pantai Sungai Nipah Kabupaten Pesisir Selatan dan MOL sebagai inokulum. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan, masing-masing perlakuan diulang 4 kali. Perlakuan berupa fermentasi menggunakan MOL berbeda yaitu tanpa MOL (kontrol), MOL rebung, MOL nasi, MOL buah, MOL sayur, dan MOL bonggol pisang. Data dianalisis dengan menggunakan analisis sidik ragam, Jika terdapat perbedaan antar perlakuan, diuji dengan Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa fermentasi Turbinaria murayana menggunakan MOL berbeda berpengaruh sangat nyata (P kecil dari 0,01) terhadap bahan kering, serat kasar, protein kasar, dan berpengaruh tidak nyata (P besar dari 0,05) terhadap lemak kasar. Pengolahan Turbinaria murayana dengan Teknologi fermentasi menggunakan MOL berbeda yang terbaik terdapat pada perlakuan menggunakan MOL buah dengan kandungan nutrien 93,76% bahan kering, 9,46% serat kasar, 22,56% protein kasar, dan 1,53% lemak kasar.
Co-Authors - Montesqrit Abdi Dharma Ade Djulardi Ahadiyah Yuniza Andre Zubir Dewi, Yelsi Listiana Herliandi, Yoga Irfan Suliansyah IRSAN RYANTO Linda Suhartati Nuraini Nuraini R. K. Rusli Rusli, Ridho Kurniawan Sepri Reski Suhartati, Linda Ulvi Fitri Handayani Wizna Wizna Yoga Herliandi Yose Rizal Yose Rizal Yoserizal Yoserizal