Article Per Year (5 Year)
p-Index From 2021 - 2026
0.983
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Manajemen Kesatuan Panrannuangku Jurnal Pengabdian Masyarakat Tulisan Ilmiah Pariwisata (TULIP) Jurnal Media Informatika Journal of Universal Community Empowerment Provision
Sukarana, Murdiani
Unknown Affiliation
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Library & Information Science Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
PERAN BARISTA DALAM PENGEMBANGAN USAHA RESTORAN INFORMAL DI SULAWESI SELATAN (STUDI PADA USAHA RESTORAN INFORMAL DI KOTA PAREPARE PROVINSI SULAWESI SELATAN) Winowatan, Wim Johannes; Suarta, I Putu; Sukarana, Murdiani
Tulisan Ilmiah Pariwisata (TULIP) Vol 4, No 2 (2021): DESEMBER 2021
Publisher : Program Studi S1 Pariwisata, Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/tulip.4.2.110-120.2021

Abstract

Penelitian ini bertujuan untuk mengetahui peran barista dalam pengembangan usaha restoran informal di sulawesi selatan (studi pada usaha restoran informal di kota parepare provinsi Sulawesi selatan) berdasarkan Persepsi Konsumen terhadap pelayanan Barista, Peran Barista Dalam Pengembangan Usaha Restoran Informal, dan Kepuasan Konsumen Terhadap Pelayanan Barista di kota parepare provinsi Sulawesi selatan. Metode dalam Penelitian ini adalah kualitatif dengan menggunakan pendekatan deskriptif. Metode pengumpulan data dalam penelitian ini dilakukan melalui observasi, wawancara dengan daftar pertanyaan dan dokumentasi. Hasil penelitian menunjukkan bahwa, Persepsi konsumen terhadap pelayanan Barista belum maksimal dipahami secara umum termasuk maksud dan tujuannya. Barista kurang paham pentingnya persepsi kunsumen terhadap pelayanan khususnya pelayanan dalam meracik minuman kopi.  Perlu untuk ditindaklanjuti agar konsumen atau tamu dapat lebih memahami keberadaan dan pelayanan Barista, hal ini disebabkan konsumen atau tamu hanya sebagai peminum kopi bukan penikmat kopi dan hanya memilih jenis kopi yang disediakan, Keberadaa Barista dan pelayanannya yang tersedia pada kafé hanya menyediakan kopi berdasarkan kebutuhan konsumen atau tamu serta masih sekitar kurangnya ketersediaan peralatan yang sangat terbatas dan mahal yang harus dikeluarkan untuk tiap peralatan yang dibutuhkan .
Optimizing Creative Economic Potential through Training Implementation Sukarana, Murdiani; Abdi, Abdi; Syahrial, Syahrial
Journal of Universal Community Empowerment Provision Vol. 4 No. 2 (2024): Journal of Universal Community Empowerment Provision
Publisher : Pusat Studi Pembangunan dan Pemberdayaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55885/jucep.v4i2.416

Abstract

This research explores the important role of support in designing programs and training as a key element in improving community welfare in the area. The focus is on the strategies undertaken to strengthen the capacity of local communities in managing and sustainably utilizing the resources found in Malenrang Beach, Panaikang Village, East Sinjai Regency. The results of this study provide an in-depth look at the importance of two-way dialogue between service providers and communities, the provision of up-to-date information, and needs-based training in the context of tourism destination development. As a result, this research provides an important contribution in efforts to advance the potential of the creative economy in the Malenrang Beach area, Panaikang Village, East Sinjai Regency.
Eksplorasi Kebutuhan Teknologi MPOS untuk Mendukung Pengembangan UMKM di Kabupaten Takalar Sukarana, Murdiani; Anas, Muhammad; Machmury, Andri
Jurnal Media Informatika Vol. 6 No. 1 (2024): Jurnal Media Informatika Edisi September - Desember
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study explores the benefits and challenges of using Mobile Point of Sale (MPOS) in the UMKM sector in Takalar Regency, focusing on 8 out of 23 businesses that have adopted this technology. The research methodology involved in-depth interviews with UMKM owners and managers to identify how MPOS affects their operations. The main findings indicate that MPOS significantly contributes to operational efficiency, particularly in transaction management and accounting. Benefits such as ease of transaction tracking and a variety of payment options enhance customer satisfaction and expedite the checkout process. However, challenges such as the need for basic skills, additional costs, and reliance on stable internet connections remain obstacles. In conclusion, although MPOS offers many advantages, successful adoption requires good technological infrastructure and adequate staff training. Recommendations include enhancing features and support to address existing challenges and encourage broader MPOS adoption in UMKM
Pemberdayaan Masyarakat Desa Tongke-Tongke melalui Pemetaan Potensi dan Pemanfaatan Sumber Daya Lokal sebagai Pengembangan Desa Wisata Sukarana, Murdiani; Kasim, Muh; Sudarmi
Panrannuangku Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2025)
Publisher : Lembaga Penelitian dan Pengembangan Teknologi dan Rekayasa, Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/panrannuangku4371

Abstract

This community service program aims to develop Tongke-Tongke Tourism Village in Sinjai Regency through potential mapping and the utilization of local natural resources. The main problems identified include limited accessibility and the suboptimal use of local resources such as palm sugar and coffee. The implementation method employed a participatory approach involving observation, focus group discussions (FGD), and hands-on training in processing coffee drinks with palm sugar. The results show an improvement in community understanding and skills in managing tourism potential, as well as emerging initiatives to develop local beverage businesses. This activity contributes to enhancing community capacity in sustainable village tourism management and strengthens the local economy through innovation based on locally sourced natural resources.
Integrating Financial Management into Hotel Restaurant Operations Sukarana, Murdiani
Jurnal Ilmiah Manajemen Kesatuan Vol. 13 No. 6 (2025): JIMKES Edisi November 2025
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v13i6.4381

Abstract

Hotel restaurants face significant challenges in managing food waste, resource allocation, and pricing, which undermine profitability and operational efficiency. This study aims to analyze the role of financial management in menu development and pricing decisions to enhance the performance of hotel restaurants. Employing a library-based research approach, the study reviews secondary data from books, journals, and articles published between 2005 and 2025, using content analysis to identify key themes. The findings reveal that integrating financial principles, such as cost-volume-profit analysis and demand theory, can reduce food waste through strategic menu design and increase revenue with dynamic pricing strategies. However, many hotel restaurants struggle with inadequate financial tools and static pricing models, leading to inefficiencies. The study concludes that adopting robust financial management practices, including menu engineering and flexible pricing, enables managers to optimize resources and align offerings with market demands. These strategies foster sustainable profitability and improved customer satisfaction, offering practical solutions for hotel restaurant managers to address operational challenges effectively.
Co-Authors A.A. Ketut Agung Cahyawan W Abdi Abdi, Abdi Machmury, Andri Muh. Kasim Muhammad Anas Suarta, I Putu Sudarmi SYAHRIAL SYAHRIAL Winowatan, Wim Johannes