Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

12.504

P-Index

This Author published in this journals

All Journal Jurnal Social Economic of Agriculture Buletin Penelitian Sosek Jurnal Pilar Journal of Government and Civil Society JURNAL SAINTIS Jurnal Ilmiah Membangun Desa dan Pertanian Indonesian Journal of Animal Agricultural Science (IJAAS) Andalasian International Journal of Agricultural and Natural Sciences Daengku: Journal of Humanities and Social Sciences Innovation International Journal of Agricultural Social Economics and Rural Development (Ijaserd) SIGn Journal of Social Science Journal of Universal Community Empowerment Provision Innovative: Journal Of Social Science Research Perbal: Jurnal Pertanian Berkelanjutan Andalasian International Journal of Social and Entrepreneurial Development Jurnal As-Syar’i: Jurnal Bimbingan & Konseling Keluarga International Journal of Technology and Education Research Jurnal Pemikiran dan Pengembangan Pembelajaran Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP)

Abdi Abdi, Abdi

Faculty of Agriculture

Author-ID : 561882

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

Published : 100 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Penerapan Value Engineering Pada Pekerjaan Pembangunan Ruang Kelas Smkn I Kuok Kecamatan Kuok Abdi, Abdi; Retno, Deddy Purnomo; Boer, Astuti
JURNAL SAINTIS Vol 17 No 1 (2017)
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Value engineering adalah suatu usaha manajemen dalam menganalisa ssuatu proyek untuk mendapatkan fungsi yang dikehendaki yaitu dengan hasil yang optimal namun tetap konsisten dengan ketentuan untuk penampilan, kualitas dan pemeliharaan dari proyek tersebut. Tujuan dilakukannya value engineering untuk mengetahui item pekerjaan yang dapat dilakukan Value Engineering pada proyek pembagunan ruang kelas SMKN 1 Kuok dan menghitung perbandingan biaya proyek yang telah direncanakan dengan biaya proyek setelah dilakukannya Value Engineering serta penghematan yang diperoleh dari penerapan Value Engineering. Penelitian ini mengunakan metode analisa siklus hidup proyek (life cycle cost) dan analisa pengambilan keputusan (analitycal heararchy process) dengan studi kasus pembagunan ruang kelas SMKN 1 Kuok. Data yang dipakai meliputi data harga bahan material, data rencana anggaran biaya (RAB), data gambar bangunan serta kuisioner dari beberapa responden. Adapun item pekerjaan yang di value engineering adalah pekerjaan atap karena mempunyai nilai c/w lebih besar dari pada item pekerjaan lain. Dari hasil analisa didapat 3 alternatif item pekerjaan atap yaitu alternatif 1 atap seng, atap multi sirap dan atap genteng beton. Setelah dilakukannya value engineering atas dasar penghematan biaya maka dipilihlah alternatif 1 dengan biaya kontruksi sebesar Rp 26.951.285,75 atau 20,34%  dari biaya awal desaian yaitu Atap Genteng Metal dengan biaya kontruksi sebesar Rp 131.879.047,97. Pemilihan Alternatif 1 ini juga berdasarkan metode analisa siklus hidup proyek (life cycle cost) dan metode Analitical Hierarky Process (AHP).

Analisis Keuntungan dan Nilai Tambah Usaha Keripik Singkong pada Usaha Home Industri â€œTiga Putra Sundaâ€ di Desa Sindangkasih Kecamatan Ranomeeto Barat Kabupaten Konawe Selatan Wulandari, febri; Abdi, Abdi; Rosmawaty, Rosmawaty
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 3 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

This study aims to determine how much benefit and value added obtained from processing of cassava into cassava chips with two variants of taste (saltiness and flavor Balado) made the home business industry "Three Men Sundaâ€. The samples in this research is done intentionally on the consideration that the home business industry "Three Men Sunda" is the only business that perform processing cassava into cassava chips in the village of West Ranomeeto Sindangkasih District of South Konawe. Analysis of the data used in this research is by using the formula advantages and value added analysis method Hayami. The results showed that the cassava processing by the home business industry "Three Men Sunda" by using simple technology has created a profit of USDÂ 1,406,349.51 per the production process, and has also created an value of USD 16 990 kilograme for saltiness and Rp 16 270 per kilogram to taste Balado. The ratio of added value to each of these variants is 79.95% taste for saltiness and 75.67% for flavor Balado. This is due to the high value of the product, while the prices of raw and auxiliary materials tdak so great.

Analisis Kelayakan Ekonomi dan Finansial Penerapan Discount Factor pada Berbagai Kelompok Bank terhadap Usahatani Padi Organik di Kabupaten Buton Utara Abdi, Abdi; Mukhtar, Mukhtar; Hamzah, Awaluddin; Jabuddin, La Ode
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 4 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i4.13040

Organic food agriculture, especially rice, is a potential business opportunity in the present and in the future. This is based on the principle of the benefits of organic food, which puts forward the principles of good health for plants, soil, animals, earth, and humans as an interconnected and inseparable whole. The objectives of this study were to analyze the economic and financial feasibility of organic rice farming in North Buton Regency, to analyze the economic and financial viability of farming when input prices change, and to compare the feasibility of organic rice farming in various bank groups. The data used in this study are primary and secondary data, the variable coverage of which consists of the amount of organic rice production, production price, and the components of farm costs. Respondents were determined using accidental sampling technique, in order to obtain 60 farmer household respondents. Furthermore, an economic and financial feasibility analysis approach is used which consists of 3 criteria, namely net present value, net benefit-cost ratio, and internal rate of return. The results showed that: (1) organic rice farming in North Buton Regency based on economic and financial feasibility criteria is feasible to be cultivated and or developed, (2) Even though there has been a change in input prices, organic rice farming in Buton Utarata Regency is feasible to be cultivated and or developed, (3) the selection of business investment credit in the state-owned bank group and the national private bank group is more feasible to operate, while the business investment credit in the regional government bank group is vulnerable to the risk of loss. Therefore, in applying for investment credit for organic rice farming, farmers must choose a financial institution in the state bank group or national private bank.

Sensitivity Analysis of Decorative Plant Business in Kendari City (Case Study on Dahlia Ornamental Plant Business) Gasnawati, Rabiatul Adawiah; Abdi, Abdi; Hamzah, Awaluddin
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 1, No 1 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

The purpose of this study was to determine the sensitivity of ornamental plant business in Kendari City as a case study on dahlia ornamental plant business. This research was conducted in Kendari City which was determined purposively on the dahlia ornamental plant business. The research was conducted from July to November 2019. The analysis used in this study is an analysis of efficiency and income consisting of net present value (NPV) income benefit ratio (NBCR), internal rate of return (IRR), payback period (PBP). The results of the sensitivity analysis of ornamental plant businesses with increased production costs by 5% and selling prices decreased by 5%, the value of the NPV, NBCR, IRR and payback period shows a good value so that the ornamental plant business is feasible to be cultivated because it can return all investment costs used

Modernisasi Alat Tangkap pada Nelayan Bajo (Sebuah Studi pada Nelayan Suku Bajo di Desa Latawe Kabupaten Muna Barat Provinsi Sulawesi Tenggara) Hamzah, Awaluddin; Mukhtar, Mukhtar; Abdi, Abdi; Gafaruddin, Abdul
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 21, No 1 (2019)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

The purpose of this study was to determine the impact of fisheries modernization on the social structure of Bajo Tribe fishermen. The research was conducted from July to September 2017, in Latawe Village, West Muna Regency. After categorizing, a sample of 100 respondents was obtained; there are 45 boat owner fishermen (ponggawa), 30 local fishermen (mustard), 25 fishermen outside the village. Data analysis was carried out descriptively, namely the development of concepts and gathering facts but did not carry out hypothesis testing, and analyzed the relationship between variables for hypothesis testing using quantitative and qualitative approaches. For primary quantitative data, the processing is carried out using frequency tables and simple cross-tabulations. The results showed that the modernization of fisheries in fishing communities had an impact on various aspects of fishermen's life. The use of each type of facility has consequences or impacts that occur, namely work patterns, social structures and the level of welfare of fishermen

Efficiency of Production Factors in The Farming of Bird"™s Eye Chili in Lamoahi Village, North Buton Regency Selvian, Selvian; Abdi, Abdi; Rosmawaty, Rosmawaty
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.72554

Chili is a commodity that often triggers inflation at certain times or periods due to sudden price increases. The reason is that the availability of chilies is not sufficient for market demand due to production inefficiencies. This research aims to determine the factors that influence cayenne pepper production and determine the efficiency of using production factors using the Cobb-Douglas production function. The results of the research show that seeds and labour have a significant effect on increasing cayenne pepper farming, while land area, fertilizers, and pesticides do not have a significant effect on production. The use of production factors has not yet reached the maximum level of efficiency. Production factors that are not yet efficient are land area and labour so their utilization needs to be increased. Meanwhile, inefficient production factors are seeds, fertilizers, and pesticides so their use does not need to be increased or reduced.

Development of Agribusiness-Based Capture Fisheries Subsector in Coastal Areas in Buton Tengah Regency, Southeast Sulawesi (Asset Approach and Problem Analysis) Jabuddin, La Ode; Abdi, Abdi; Astarika, Rina
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 2 (2024): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i2.48233

In the development plan for the capture fisheries subsector, at least two resources are the basis for its development, namely production potential and human resource potential (fishermen). This research aims to analyze the potential for developing the capture fisheries subsector using an asset approach and problem analysis, as well as formulating program plans and follow-up actions for the development of the capture fisheries subsector in Buton Tengah Regency. The analytical method in this research uses a potential (asset) analysis approach and a problem analysis approach, where the informants are relevant stakeholders who are considered to know the root of the problem in the development of capture fisheries commodities in Buton Tengah Regency. The research results show that: (1) the development of the capture fisheries subsector in Buton Tengah Regency has prospects for development, as indicated by a location quotient (LQ) value of greater than one (1.07), (2) Development of the capture fisheries subsector using a problem analysis approach has five main threats, namely: limited access to capital for fishermen, limited fishing anchorage areas, fish storage that does not last long, monopoly of production prices by intermediaries, and sources of financing dominated by intermediaries, (3) Formulation of program plans and follow-up in the development of the capture fisheries subsector can be carried out through training activities and technical guidance, counseling, procurement of fleets and modern fishing equipment, capital assistance and facilities, promotions, construction of fish auction sites, as well as the revitalization of fishermen's cooperative management. Therefore, synergy and high commitment from all stakeholders are highly expected to resolve various problems in the development of captured fisheries commodities in Buton Tengah Regency.

Analisis Kelayakan Finansial Usaha Pembuatan Tempe di Kecamatan Wangi-wangi Selatan Kabupaten Wakatobi : Financial Feasibility Analysis of Tempe-Making Business in South Wangi-wangi District Wakatobi Regency Ramayanti, Susi; Marsuki Iswadi; Abdi, Abdi
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 2 (2023): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v11i2.2626

Usaha pembuatan tempe sangat berperan penting dalam menyediakan lapangan kerja dan kesempatan kerja dalam upayah mendorong perkembangan daerah dan pedesaan. Penelitian ini bertujuan untuk mengetahui kelayakan finansial usaha pembuatan tempe di Kecamatan Wangi-wangi Selatan Kabupaten Wakatobi dan untuk mengetahui kelayakan pada usaha pembuatan tempe apabila terjadi perubahan penurunan harga jual dan kenaikan biaya operasional di Kecamatan Wangi-wangi Selatan Kabupaten Wakatobi. Populasi dalam penelitian ini adalah sebanyak 3 unit usaha pembuatan tempe. Teknik pengambilan sampel pada penelitian ini adalah menggunakan metode sensus, sehingga jumlah populasi dijadikan sebagai sampel dan responden pemberi informasi. Kelayakan finansial usaha pembuatan tempe dapat diuji dengan menggunakan analisis kelayakan berupa metode Net Present Value, Net B/C Rasio, Internal Rate of Return. Hasil penelitian ini diperoleh nilai NPV sebesar Rp 31.182.355. Net B/C 1,18, dan IRR 27%, usaha ini layak diusahakan secara finansial. Selain itu berdasarkan perhitungan analisis kelayakan terhadap penurunan harga jual dan peningkatan biaya operasional usaha tempe di Kecamatan Wangi-wangi Selatan layak untuk dijalankan ketika terjadi penurunan harga jual sebesar 5% dan peningkatan biaya operasional sebesar 5%. Keadaan ini menunjukan bahwa usaha tempe di Kecamatan Wangi-wangi Selatan Kabupaten Wakatobi tetap layak untuk dijalankan. The business of making tempeh plays an important role in providing employment and employment opportunities in an effort to encourage regional and rural development. This study aims to determine the financial feasibility of a tempe-making business in South Wangi-Wangi District, Wakatobi Regency and to determine the feasibility of a tempe-making business if there is a decrease in selling prices and an increase in operating costs in South Wangi-Wangi District, Wakatobi Regency. The population in this study were 3 tempe production business units. The sampling technique in this study was to use the census method, so that the total population was used as the sample and the respondents provided information. The financial feasibility of tempe making business can be tested using a feasibility analysis in the form of Net Present Value, Net B/C Ratio, and Internal Rate of Return methods. The results of this study obtained an NPV value of IDR 31,182,355. Net B/C 1.18, and IRR 27%, this business is financially feasible. In addition, based on the calculation of the feasibility analysis of decreasing selling prices and increasing operational costs of the tempeh business in South Wangi-wangi District, it is feasible to run when there is a 5% decrease in selling prices and an increase in operational costs of 5%. This situation shows that the tempeh business in Wangi-wangi Southern District, Wakatobi Regency is still feasible to run.

Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control Abdi, Abdi; Anggraini, Tuty; Asben, Alfi
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 4 No. 01 (2023)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijans.v4.i01.47-60.2023

Whole egg powder has a longer shelf life than fresh eggs, easier to apply, and can be applied in bakery industry. This study aims to evaluate the differences in the characteristics of bread made from chicken whole egg powder dried using the oven and foam mat drying methods compared to bread made from fresh eggs. The results obtained show that bread from chicken whole egg powder dried using the oven drying and foam mat drying methods was liked and accepted by consumers, especially from a sensory perspective (color, aroma, taste and texture), and even has a preference compared to bread made with the use of fresh eggs. The best formulation for bread was obtained from bread made using chicken whole egg powder dried with foam mat drying with color, taste, aroma and texture parameter value are 4.1, 4.3, 3.9 and 4.2 respectively, while the increasing volume was 289.6% and hardness value was 50.8 N/cm2. However, the characteristics of the bread produced using chicken whole egg powder from both the oven drying and foam mat drying methods were not much different from bread made using fresh eggs and can be a new alternative in food industry.

EFFICIENCY OF PINEAPPLE MARKETING CHANNELS IN SABULAKOA SUB-DISTRICT, SOUTH KONAWE DISTRICT Gede Suardana Putra; Abdi, Abdi; Hadi Sudarmo
International Journal of Technology and Education Research Vol. 2 No. 02 (2024): April - June, International Journal of Technology and Education Research(IJETE
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i02.964

Indonesia faces stiff competition in the era of global economy and free trade of horticultural products, especially fruits, where high quality and continuous availability are key. As the third largest pineapple producing country in the world, a supply chain approach is essential to understand the marketing aspects and ensure the efficiency of pineapple distribution, especially in Sabulakoa District, South Konawe, which has great local economic potential but is faced with the challenge of an inefficient supply chain, affecting prices and farmers' profits. This study aims to (1) determine the marketing channel, and (2) determine the magnitude of marketing efficiency in pineapple commodities in Sabulakoa District. This research is a qualitative and quantitative research with a population of 50 pineapple farmers and a sample of 33 people taken using simple random sampling technique through the Slovin formula. Research procedures were carried out by observation, interviews, and literature study, and data analysis using marketing margin analysis techniques and marketing efficiency. Based on the results of the study, pineapple marketing channels in Sabulakoa Subdistrict consist of channel I: pineapple farmers - retailers - consumers, channel II: pineapple farmers - intermediary traders - consumers, and channel III: pineapple farmers - intermediary traders - retailers - consumers. The efficiency value of marketing channel I is 71.43%, marketing channel II is 55.56%, and marketing channel III is 50%

Co-Authors ., Haerana Abdul Kadir Adinda, Dina Alfi Asben Ali, Mustafa Alistriani, Windi Alyas, Alyas Andi Rosdianti Razak, Andi Rosdianti Andini, Dewi Angraeni E, Vivi Ansyari, Muhammad Isa Anwar Parawangi, Anwar Arfah, Sitti Rahmawati Arhamullah, Arhamullah Ariputri, Renita Arlis, Arlis Awaluddin Hamzah Bahar, Nur Azmi Bahari Bahari, Bahari Basri, Musfira Boer, Astuti Boer, Astuti Burhanuddin Burhanuddin DIAN LESTARI Djailani, M. Irfan Ekaputra, Eri Gas Fahria Nadiryati Sadimantara Fajriansyah, Agung Faradillah, Andi Fatmawati, Fatmawati Firdayanti, Firdayanti Firman Alamsyah Gafaruddin, Abdul Gasnawati, Rabiatul Adawiah Gede Suardana Putra Hadi Sudarmo Halisa, Nur Hamdi, Alhilal Harmini, Widyawati Hartaman, Nursaleh Hastuti Hastuti Hawing, Hardianto Ida Ayu Putu Sri Widnyani Idris, Erwin Ramadansyah Ihyani Malik Indrayanti, Kiki Resky Ine Fausayana, Ine Kanti, Nova Sri La Ode Jabuddin Lukman Hakim Lukman Samboteng & Rulinawaty Kasmad Mansyur, Nur Asia Mappamiring Mappamiring Maratus Sholihah, Maratus Marsuki Iswadi Miswar, Adi Putra Miswar Muh Yusuf Muh. Fais Slamet Alfahyed Muhammad Tahir Muhammadiah Muhammadiah, Muhammadiah Muhammadiyah, Muhammadiyah Muhlis Madani, Muhlis Mukhtar Mukhtar Munirwan Zani, Munirwan N, Faisal Nasrulhaq Nasrulhaq, Nasrulhaq Natsir, Arnis M Nur Fajar Nur Wahid, Nur Nur, Indri Apriani Nurfadila Nurfadila, Nurfadila Nurhalisa, Nurhalisa Nursanti Nursanti Nurul Huda Nurwahid, Nurwahid Parawu, Hafiz Elfiansya Pratiwi, Andriwani Putra, Cakra Mandala Putri Dwi Cahyani, Putri Dwi Putri, Tasya Amelia Rahmat Rahmat Ramadani, Siska Fitri Ramayanti, Susi Ramli, Sulastriyani Rasmiani, Rasmiani Razak, Rosdianti Retno, Deddy Purnomo Retno, Deddy Purnomo Rina Astarika, Rina Riskasari Riskasari, Riskasari Risnawati Risnawati Rohmah, Irva Yulia Rosmawaty Harahap Rusmana, Ayu Warasari Rustam Rustam S, Faturrahman Sahrawati, Sahrawati Saputri, Andi Iin Selvian, Selvian Sila, Nursafitry Siregar, Husna Siti Hajar Suci Amalia Suciarti, Suciarti Sudirman, Fatima Sukarana, Murdiani Sukri, Muh Zaad Sulfitriani, Sulfitriani Sumardiman, Sumardiman Suriadi, Wahyu SYAHRIAL SYAHRIAL Syamsul Alam, Syamsul Syukri Syukri Tahir, Nurbiah Takdir, Khalisa Tuty Anggraini Usman, Muh Alfian Wardah Wardah Wellyanalina, Wellyanalina Wulandari, Febri Yana Lestari Yansar, Yansar Yunita, Fermi

Title

Found 100 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 100 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 100 Documents
Search