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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat International Journal of Health Science and Technology
Dartiwen, Dartiwen
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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Factors associated with the incidence of low birth weight (LBW) in pregnant women with HIV/AIDS Dartiwen, Dartiwen; Maslikhah, Ikha
International Journal of Health Science and Technology Vol. 6 No. 2 (2024): November
Publisher : Universitas 'Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31101/ijhst.v6i2.3745

Abstract

The high number of HIV/AIDS cases in pregnant women has an impact on maternal and infant mortality. Based on data on new HIV/AIDS cases recorded in the HIV/AIDS Information System at Bhayangkara Indramayu Hospital, the number of pregnant women with HIV/AIDS in 2023 is 62 people and LBW is 31 babies. The purpose of this study is to find out the factors related to the incidence of LBW in pregnant women with HIV/AIDS at Bhayangkara Hospital. The research method uses quantitative research with a cross-sectional approach. The population is all maternity mothers with HIV/AIDS for the January-December 2023 period at Bhayangkara Hospital, with as many as 62 people. Sampling uses total sampling. Data collection uses secondary data by looking at HIV/AIDS reactive maternal medical records. Data analysis uses univariate and bivariate analysis with the Chi-Square test. The results showed that the factors related to the incidence of LBW in pregnant women with HIV/AIDS were the number of CD4 (p-value = 0.038), clinical stage (p-value = 0.029), haemoglobin level (p-value = 0.042), and comorbidities during pregnancy (p-value = 0.042). Pregnant women are advised to do voluntary HIV testing, make regular ANC visits to health facilities, conduct Voluntary Counseling and Testing, and consume antiretroviral drugs regularly and regularly to suppress the multiplication of the HIV in the body.
Taman Gizi dan Pembuatan Makanan Tambahan Berbasis Pangan Lokal di Posyandu Mawar Putih dalam Upaya Pencegahan Masalah Gizi Kurang: Nutrition Garden and Making of Local Food-Based Supplemental Food at Mawar Putih Integrated Health Post in an Effort to Prevent Malnutrition Problems Widyastuti, Setyo Dwi; Dartiwen, Dartiwen; Hikmana, Entus; Rudiansyah, Rudiansyah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. Suppl-1 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11iSuppl-1.8446

Abstract

Malnutrition occurs when the nutrients consumed do not meet the body's needs. To meet nutritional needs, you can use locally grown ingredients. In Wanantara Village, many plants can be used as basic ingredients for making additional food. The purpose of this community service is to increase the knowledge of posyandu cadres about nutrition for toddlers and various additional foods made from local foods, the availability of recipe books for making additional foods made from local foods, improve the skills of posyandu cadres in making additional foods based on local foods, enhance the knowledge of cadres in planting plants with a semi-hydroponic system, and provide a nutrition garden as a source of food ingredients. The activities carried out include providing education and training, and creating a nutrition garden. The results of this service are increased knowledge of posyandu cadres about nutrition for toddlers and various additional foods based on local foods, improved skills of cadres in making additional foods made from local foods, the availability of recipe books for making PMT, increased knowledge of cadres about planting plants with a semi-hydroponic system, and the availability of a nutrition garden. The conclusion is that there is increased knowledge of nutrition for toddlers, enhanced skills among cadres in preparing additional foods from local ingredients, and the availability of a nutrition garden.
Co-Authors Hikmana, Entus Maslikhah, Ikha Rudiansyah Widyastuti, Setyo Dwi