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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS)
Arun Suwi Arianty, A.A. Ayu
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Aerospace Engineering Humanities Computer Science & IT Environmental Science Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Workshop Pembuatan Video Pembelajaran Berbasis Kompetensi bagi Instruktur LPK di Kota Denpasar Pramudito, Sabrina Jocelyne; Susanti, Luh Eka; Arun Suwi Arianty, A.A. Ayu; Astina, Made Arya; Eka Sudarmawan, I Wayan
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 3 (2025): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i3.779

Abstract

Vocational Training Centre (Lembaga Pelatihan Kerja/LPK) are educational institutions that prepare skilled workers through a series of competency-based training programs. In Denpasar City, the delivery of engaging training materials that meet the needs of the younger, more visually-oriented generation still faces challenges, including the lack of innovative and relevant learning media, as well as limited technological skills among LPK instructors. This community service activity aims to improve the quality of learning through a workshop on creating competency-based learning videos for LPK instructors. The method involved presentations and hands-on practice in video production, including scriptwriting, video shooting, and basic editing. The results showed that each workshop participant successfully produced a simple learning video and gained a comprehensive understanding of the video-making process. Therefore, this workshop has significantly contributed to enhancing the quality of competency-based learning that is adaptive to the development of the digital era and the demands of the workforce.
INOVASI PENGELOLAAN LIMBAH MAKANAN DI KITCHEN THE SETAI HOTEL, MIAMI, AMERIKA Yogi Pratama, I Putu; Darsana, I Made; Eka Susanti, Luh; Arun Suwi Arianty, A.A. Ayu
Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Vol. 3 No. 4 (2025): Artikel Pengabdian bulan Januari-Maret 2025
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/sikemas.v3i4.2622

Abstract

Program Pengabdian Kepada Masyarakat (PKM) di kitchen The Setai Hotel, Miami, berfokus pada inovasi dalam pengelolaan limbah makanan guna meningkatkan efisiensi operasional dan keberlanjutan lingkungan. Metode yang diterapkan mencakup pemanfaatan teknologi smart waste management untuk pemantauan real-time, penerapan metode composting serta food donation, dan penggunaan biodigester sebagai solusi konversi limbah organik menjadi energi. Selain itu, pelaksanaan Standard Operating Procedures (SOP) dalam pengelolaan limbah makanan turut memperkuat disiplin staf dapur dalam memilah dan mengelola bahan makanan secara efisien. Hasil program menunjukkan adanya penurunan limbah organik sebesar 30% dalam enam bulan setelah implementasi strategi ini. Selain dampak lingkungan yang positif, program ini juga berkontribusi dalam mengurangi biaya operasional serta mendukung keberlanjutan sosial melalui distribusi makanan kepada masyarakat yang membutuhkan. Komitmen terhadap pengelolaan limbah berbasis teknologi dan kebijakan berkelanjutan menjadikan inovasi ini sebagai model yang dapat diadopsi oleh industri perhotelan lainnya dalam upaya menciptakan praktik operasional yang lebih ramah lingkungan dan berkelanjutan.
Co-Authors Astina, Made Arya Eka Sudarmawan, I Wayan Eka Susanti, Luh I Made Darsana Luh Eka Susanti Pramudito, Sabrina Jocelyne Yogi Pratama, I Putu