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All Journal Journal of Economic, Bussines and Accounting (COSTING) JUTIK : Jurnal Teknologi Informasi dan Komputer JURNAL PENDIDIKAN TAMBUSAI Journal Of Management Science (JMAS) Jurnal Mantik Jurnal Dharma Duta Jurnal Ilmiah Profesi Pendidikan Enrichment : Journal of Management Jurnal Manajemen Perhotelan dan Pariwisata Jurnal Cahaya Mandalika Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Berajah Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Jurnal Relevansi : Ekonomi, Manajemen dan Bisnis Sinomika Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi Siwayang Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Journal of Artificial Intelligence and Digital Business SATUKATA: Jurnal Sains, Teknik, dan Studi Kemasyarakatan Innovative: Journal Of Social Science Research Journal of Business on Hospitality and Tourism Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Jurnal Penelitian Pendidikan Indonesia Society Jurnal Ragam Pengabdian TRJ (Tourism Research Journal) Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Widya Katambung Jurnal Filsafat Agama Hindu Brilliant International Journal of Management and Tourism Jurnal Pengabdian Kepada Masyarakat Indonesia
I Made Darsana
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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Influence of leadership and loyalty on employee performance at royal regantris kuta during the covid-19 pandemic Nyoman Surya Wijaya; Kadek Fricilya Aryantika; I Made Darsana
Junal Ilmu Manajemen Vol 6 No 1 (2023): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v6i1.204

Abstract

This is quantitative research conducted to examine the effect of leadership and loyalty on employee performance at Royal Regantris Kuta during the COVID-19 pandemic. The sample used was 32 people using the saturated sampling method consisting of all employees of the Royal Regantris Kuta. Data collected with likert scale questionnaire given to all samples, interviews and document recording. The data analysis technique used classicalassumption, coefficient of determination, multiple linear regression, T test and F test. The results are: (1) leadership variables had a significant positive effect on employee performance; (2) loyalty variable has a significant positive effect on employee performance; and (3) leadership and loyalty variables show simulant effect on employee performance.
Factors affecting environmental performance in The Ectourism Industry in Bali Indonesia I Made Darsana; Francisca Titing Koerniawaty
Enrichment : Journal of Management Vol. 12 No. 6 (2023): February: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v12i6.1173

Abstract

Environmental changes and global warming are also being felt in the tourism industry. The success of the tourism industry is highly dependent on the demand for tourism. International tourism is recognized as very vulnerable to crises or disasters. The main issues in this research are whether Green HRM is a predictor of environmental performance and whether the citizenship behavior of environmental organizations of employees acts as a mediator in the ecotourism industry in Bali, Indonesia. The purpose of this research is to find out the factors that affect environmental performance in the ecotourism industry in Bali, Indonesia. This type of research uses a quantitative approach with a cross sectional and non-experimental approach. The research design is also descriptive and explanatory in nature because it does not only focus on the current condition of green HRM but also explains the relationship between variables, namely Organizational Citizenship Behavior (Z) GHRM (X). The results of the study show that Green HRM is able to increase the OCB of employees in the Ecotourism Industry in Bali Indonesia. Green HRM has a positive and insignificant effect on Environmental Performance and Employee OCB has a positive and significant effect on Environmental Performance. Employee OCB is able to mediate the effect of Green HRM positively and significantly on environmental performance and the formation of environmental performance is more dominantly influenced by employee OCB.
Pengaruh Pendidikan Kepemimpinan, Soft Skill dan Motivasi Terhadap Kinerja Karyawan Hotel di Kota Denpasar I Made Darsana; Nyoman Surya Wijaya; I Gusti Made Sukaarnawa; Ronald N Girsang; Tommy Ferdian
Jurnal Ilmiah Profesi Pendidikan Vol. 8 No. 1b (2023): April
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jipp.v8i1b.1311

Abstract

Community-based development of suli tourism village, salahutu district, Central Maluku Regency, Maluku Province Hellen Sarita De Lima; Francisca Titing Koerniawaty; I Made Darsana
Jurnal Mantik Vol. 7 No. 3 (2023): November: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v7i3.4335

Abstract

Suli Village is located in Subdistrict of Salahutu, which is rich of its Nature, Culture, Culinary and History. The area is divided into 4 (four) villages namely, Amalatuei village, Latuslamu village, Wainusalaut village and Amarumatena village. This division has both direct and indirect influence toward the management of tourism attractions in the area. Suli Village has been designated as Tourism Village since 2021 by the Regent of Central Maluku Regency, however, there was no coordination neither with Suli Village nor with the village community. Even though the people of Suli Village really wanted to be involved. Tourist attractions aside from Natsepa Beach, have not been determined as tourist destination. This research aims to identify opportunities, challenges and threats that may affect the sustainability of tourism attractions and environment in Suli Village, as well as observing the role of government, people's character and capabilities to be contributed to supporting the development of a tourist village and formulate community – based tourism village development strategies program. This research utilizes descriptive qualitative methods and analysis of development strategies using SWOT (IFAS EFAS) which produces 4 (four) strategic aspects, namely destination aspects, management aspects, institutional aspects and marketing aspects.The results of the study showed that the Central Maluku Regency Government has not played a serious role in the development of Suli Tourism Village attractiveness, as there is not any blueprint available, the facilities and infrastructures have not met the requirements of tourism standards.
PERAN VARIABEL MOTIVASI SEBAGAI PEMEDIASI PENGARUH KOMPENSASI DAN STRES KERJA TERHADAP KINERJA KARYAWAN (STUDI KINERJA PEGAWAI PUSAT OLEH-OLEH KHAS BALI DI KABUPATEN GIANYAR) Suwita Yanti, Ayu; Darsana, I Made
Berajah Journal Vol. 4 No. 1 (2024): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v4i1.290

Abstract

The existence of a souvenir center in Gianyar Regency has an important role in supporting the sustainability of tourism in Bali. Strategic steps that can be taken to improve the quality of company services are by improving the performance of human resources. The aim of the research is to analyze the influence of work stress, compensation and motivation on the performance of employees at the Balinese souvenir center in Gianyar Regency, as well as analyzing the role of motivation in indirectly mediating the influence of compensation and work stress on employee performance. The research was conducted using a quantitative approach. The object of this research is the Balinese souvenir center which is located in the area of ​​Jl. Raya Batubulan, Sukawati District, Gianyar Regency. The population in the research was all employees who worked in the consumer service department (saleswomen and cashiers) totaling 96 people who made up the overall research sample (saturated sample). According to Sugiyono (2016) saturated sampling is a sampling technique when all members of the population are used as samples. The data collection method was carried out by means of a field survey using an instrument in the form of a closed questionnaire. The research data was then processed using descriptive statistical analysis PLS (Partial Least Square) analysis. Research findings showed that compensation and work stress had an effect on motivation, as well as compensation and motivation had an effect on employee performance, but work stress had no effect on employee performance. Meanwhile, to test the indirect effect of compensation on employee performance through motivation and work stress on employee performance through motivation, significant results were obtained.
STRATEGI PROMOSI KUB UMA PALAK LESTARI DALAM MENARIK WISATAWAN DI DESA PEGUYANGAN DENPASAR UTARA Endrayani, Endrayani; Titing Koerniawaty, Francisca; Darsana, I Made
Berajah Journal Vol. 4 No. 4 (2024): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v4i4.373

Abstract

The aim of this research is to identify the target audience, analyze message design, select media, and design promotional strategies for KUB Uma Palak Lestari to attract tourists in Peguyangan Village, North Denpasar. A qualitative descriptive approach and SWOT analysis are used to develop strategies in the aspects of destination, management, institution, and marketing. The results of the study indicate that the target audience of Uma Palak Lestari consists of individuals or groups, aged 1-80 years, both male and female. The message design uses easily understandable sentences. The media used include online platforms such as Facebook and Instagram, as well as offline media such as banners along the streets of Peguyangan Village. Uma Palak Lestari's promotional strategy encompasses a combination of outdoor and electronic media, personal selling through guides, innovative sales promotions, a public relations team focusing on publicity, and direct marketing via telephone and direct interaction between guides and visitors.
PENGARUH JUMLAH OBYEK WISATA DAN JUMLAH KUNJUNGAN WISATAWAN TERHADAP PENYERAPAN TENAGA KERJA SEKTOR PARIWISATA PER PROVINSI DI INDONESIA Made Sukaarnawa, I Gusti; Suwita Yanti, Ayu; Astrama, I Made; Darsana, I Made
Berajah Journal Vol. 4 No. 8 (2024): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v4i8.455

Abstract

Tourism is a driver of the world economy that is proven to be able to contribute to the prosperity of a country. This sector can also be reached by people from various groups, so it is labor-intensive oriented and should be able to absorb a higher workforce compared to other sectors. The aim of this research is to determine and analyze the influence of the number of tourist attractions and the number of tourist visits on employment in the tourism sector per province in Indonesia. This research was designed as associative quantitative research. The population in this study is all 34 provinces in Indonesia. The sampling technique uses saturated sampling, so that the number of samples in this study is the same as the population. Data collection techniques through documentation studies obtained from data from the Indonesian Provincial Central Statistics Agency. The collected data will be analyzed using multiple linear regression analysis. The research results show that the number of tourist attractions and the number of tourist visits have a significant effect on employment in the tourism sector. This shows that if there are more tourist attractions and tourist visits in a province in Indonesia, then more workers will be absorbed in that area.
RANCANGAN ATRAKSI WISATA EDUKASI DI PAON BALI INSTITUT PARIWISATA DAN BISNIS INTERNASIONAL Agung Istri Ari Parwati, Anak; Sabda Jayendra, Putu; Darsana, I Made
Berajah Journal Vol. 4 No. 8 (2024): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v4i8.465

Abstract

Bali Island, as a premier tourist destination, offers various potentials, including educational tourism that combines recreation and learning. One such potential location is Paon Bali, a traditional Balinese kitchen complex serving as a learning laboratory at the International Institute of Tourism and Business. This study aims to design educational tourism attractions based on culture and culinary aspects at Paon Bali. Using a qualitative descriptive approach, data were collected through interviews, observations, and documentation studies, then analyzed with Miles and Huberman's Interactive Data Analysis Model. The findings present the design of attractions such as Tour de Paon Bali, selfie activities, traditional games, cooking classes, culinary review sessions, and cooking competitions, which can be aligned with academic programs on campus. This study supports sustainable educational tourism attractions based on Community-Based Tourism (CBT) in a consistent and continuous manner.
TOURISM AREA LIFE CYCLE (TALC) SEBAGAI STRATEGI PENGEMBANGAN DESA WISATA BERKELANJUTAN DI KABUPATEN BADUNG-BALI Darsana, I Made; Suwita Yanti, Ayu; Rena Mariani, Ni Wayan
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol. 4 No. 4 (2025)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v4i4.2663

Abstract

Village-based tourism has become a sustainable development strategy that contributes to the well-being of local communities through the optimization of natural and cultural potential. Tourist villages in Bali, particularly in Badung Regency, possess significant potential to be developed as attractive tourism destinations due to their cultural characteristics and natural beauty. However, without proper planning, uncontrolled tourism growth may lead to risks such as over-tourism, environmental degradation, and economic imbalance. This study employs the Tourism Area Life Cycle (TALC) approach as an analytical framework for planning the development of tourist villages in Badung, Bali. TALC allows for the identification of the stages of tourism destination development, enabling the implementation of tailored strategies to promote sustainable growth. This study adopts a descriptive qualitative method, utilizing data collection techniques such as in-depth interviews, observations, and literature reviews. The findings indicate that tourist villages in Badung are currently in the involvement stage, where local communities are beginning to actively develop basic tourism facilities but still face various challenges related to sustainability. To prevent stagnation or decline, sustainability-based strategies are necessary, including the implementation of green business practices, strict environmental regulations, and the diversification of tourism products that actively involve local community participation.
STRATEGI PENGEMBANGAN PULAU LEMBONGAN SEBAGAI DESTINASI WISATA KULINER SEAFOOD DI BALI Suwarnata Triana, Dwik; Darsana, I Made
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol. 4 No. 5 (2025)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v4i5.2750

Abstract

Lembongan Island is one of the islands in Bali Province, located in Klungkung Regency, with tourism potential, one of which is culinary tourism. Lembongan Island is known for its natural beauty and rich marine resources, providing a significant opportunity to offer fresh and authentic seafood dishes to tourists. However, there are several weaknesses, such as limited menu variations and inconsistent service quality, that need to be addressed to enhance competitiveness. This research also identifies opportunities arising from the increasing interest of tourists in local culinary experiences and sustainability, as well as threats from climate change and competition with other destinations. By implementing appropriate strategies based on SWOT analysis, this study concludes that Lembongan Island has significant potential to develop as an attractive and sustainable seafood culinary tourism destination. The findings of this research are expected to provide guidance for stakeholders in formulating policies and strategies for culinary tourism development on the island.
Co-Authors Achmas, Tri Agung Istri Ari Parwati, Anak Agus Made Yoga Iswara Angel Pricilia Pinontoan Ariyanti, Ni Wayan Arun Suwi Arianty, A.A. Ayu Astrama, I Made Atid, Haris Ayu Arun Suwi Arianty, A.A. Bagus Putu Wahyu Nirmala Dadang Hermawan Dadang Hermawan Dapar, Angel Melody Filleony Rut Dewi, Nyoman Diah Utari Dwik Suwarnata Triana Eka Susanti, Luh Eka Wahyu, Gede Elisabeth, Yulya Endrayani, Endrayani Erik Praditya, I Gede Febrianindya, Stephanie Francisca Titing Koerniawaty Gayatri, Kamisriati Levi Gusti Kade Sutawa Hasibuan, Ezra Maylinda Veronica Hellen Sarita De Lima Hermawan , Dadang I Dewa Made Adi Artha I Gede Arya Juni Arta I Gusti Made Sukaarnawa I Gusti Made Sukaarnawa I Kadek Wahyu Dymas Ananda I Made Bram Sarjana I Made Budiarsa I Made Suardika I Nyoman Gede Astina I Nyoman Gede Astina, I Nyoman Gede I Nyoman Sudiarta I Nyoman Sudiarta I Putu Arnawa I Wayan Eka Mahendra I Wayan Kartimin I Wayan Restu Suarmana, I Wayan Restu Ida Ayu Putu Sri Widnyani Ida Bagus Ketut Soma Antara Ida Bagus Nyoman Weda JANE, NOVENA Juniarta, Pande Putu Kadek Fricilya Aryantika Koerniawaty, Francisca Titing Koerniawaty, Franscisca Titing Linton, Sandi C Made Sabda Nirmala, Bagus Made Suka Arnawa, Gusti Made Sukaarnawa, I Gusti Made Widya Paramitha Mahendra, Kadek Wahyu Muliadiasa, I Ketut Muliawan, I Nyoman Ni Made Sri Rahayu Ni Putu Herni Susanti Ni Putu Isha Aprinica Ni Putu Lilia Novie Yanny Ni Wayan Rena Mariani Ni Wayan Yani Nyoman Surya Wijaya Pambudi, Bondan Pantiyasa, I Wayan Paramitha, Made Widya Priharsini, Ni Kadek Suwi Purnantara, I Made Hadi Putra, Dewa Putu Kiskenda Erwanda Putra, I Gede Seadityawan Putra, I Gusti Ngurah Bagus Suarna Putra, I Nyoman Triana Putu Eka Wirawan Putu Sabda Jayendra Rahmania, Ika Ranteg, Noddy Rena Mariani, Ni Wayan Ronald N Girsang Sabat, Yulianto Sapina, Kadek Resa Silitonga, Duma Theresia Siti Fatimah Suardika, I Made Sudarmawan, I Wayan Eka Sudjana, I Made Sukaarnawa, I Gusti Made Sundring Pantja Djati Sundring Pantja Djati Suryoningrat, Raden Agus Susanti, Putu Herny Suwarnata Triana, Dwik Suwintari, I Gusti Ayu Eka Suwita Yanti, Ayu Suyasa, Pande Made Syakur , Abd Talia, Nova Tardi Edung Titing Koerniawaty, Francisca Tommy Ferdian Triana, Dwik Suwarnata Tunjungsari, Komang Ratih Wamaungo Juma Abdu Wardana, Miko Andi Waskito, Putri Satrio Widhyadanta, I Gede Dirga Surya Arya Witarsa Witarsa Witarsa Witarsa Y, Kadek Dwika Prawira Yani, Ni Putu Ditha Indra Yani, Ni Wayan Mega Sari Apri Yanti, Ayu Suwita Yogi Pratama, I Putu Yuningsih, Lilis