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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Kesehatan
USMAN, FAHMIL
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Environmental Science Health Professions Nursing Public Health

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LITERATURE REVIEW: TOMAT UNTUK PENCEGAHAN PENYAKIT JANTUNG USMAN, FAHMIL
Jurnal Kesehatan Vol 13 No 1 (2020): jurnal kesehatan
Publisher : UPPM Politeknik Kesehatan Kemenkes Ternate, Maluku Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.707 KB) | DOI: 10.32763/jurnal kesehatan.v13i1.181

Abstract

Latar Belakang: Tomat merupakan salah satu pangan fungsional yang memiliki antioksidan dan berfungsi sebagai pencegahan penyakit jantung. Tujuan: Tujuan penulisan kajian pustaka ini adalah untuk menjelaskan peran antioksidan pada tomat  dalam pencegahan penyakit jantung Metode: Artikel ini merupakan suatu tinjauan literatur (literatur review) dengan metode naratif yang mencoba menggali tentang penggunaan tomat sebagai alternatif pencegahan penyakit jantung dengan pencarian berbagai sumber data melalui google scholar. Data yang sesuai dengan kriteria akan dijadikan sebagai referensi dalam pembahasan ini. Ulasan: Antoksidan pada tomat berfungsi dalam pencegahan penyakit jantung dalam menghambat makrofag, pembatasan sintesis kolesterol, peningkatan kadar NT-pro BNP serum, peningkatan fungsi HDL-C, melindungi oksidasi LDL, fluiditas, dan permeabilitas dan melindungi fotosistem II Kesimpulan : antioksidan pada tomat memilki potensi terhadap pencegahan penyakit jantung
Characteristics Energy, and Protein Intake of Pregnant Women during The Covid-19 Pandemic and Its Relation with Infant Birth Weight Usman, Fahmil; Salimo, Harsono; Nuhriawangsa, Adi Magna Patriadi
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.174-182

Abstract

The COVID-19 pandemic is an outbreak that has a risk of a food crisis and changes in diet that have an impact on the nutritional status of pregnant women and babies. This study was aimed to analyze the relationship between the characteristics of pregnant women in the third trimester and food intake during the COVID-19 pandemic with birthweight. This research used cross-sectional method with a sample of 91 third trimester pregnant women at the Pundong and Bantul 1 Community Health Centers, Bantul Regency, Yogyakarta, which were randomly selected. The data was collected using a questionnaire. The nutritional status was measured based on MUAC (Mid Upper Arm Circumference), food consumption was measured using SQFF (Semi-Quantitative Food Frequency) questionnaire, and birth weight was measured using a digital weight scale with an accuracy of 0.1 kg. Bivariate analysis was done using Fisher-Exact with 95% CI. The results showed that the characteristics of pregnant women in the third trimester such as education, income, occupation, and disease history had no relationship with birth weight; gestational age (p = 0.007) and nutritional status (p = 0.002) had a relationship with birth weight; energy intake had no relationship while protein had a relationship with birth weight (p = 0.001). The conclusion is that gestational age, nutritional status, and protein intake have a relationship with birth weight during the COVID-19 pandemic. Therefore, pregnant women should always pay attention to food intake and carry out regular pregnancy checks to health services to detect early abnormalities to prevent low birthweight.
Co-Authors Adi Magna Patriadi Nuhriawangsa Harsono Salimo