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All Journal International Journal of Public Health Science (IJPHS) Buletin Peternakan Majalah Kedokteran Bandung Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Animal Production : Indonesian Journal of Animal Production Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Aisyah : Jurnal Ilmu Kesehatan Nusantara Science and Technology Proceedings INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Jurnal Kesehatan Kusuma Husada Livestock and Animal Research Journal of Health and Nutrition Research Proceeding Muhammadiyah International Public Health and Medicine Conference Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Adi Magna Patriadi Nuhriawangsa

Animal Husbandry Study Program, Faculty Of Agriculture, Sebelas Maret University, Surakarta

Author-ID : 341099

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Effect of Supplementation Purslane (Portulaca oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens Kartikasari, Lilik; Nuhriawangsa, Adi Magna Patriadi; Hertanto, Bayu Setya; Swastike, Winny
ANIMAL PRODUCTION Vol 17, No 3 (2015): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The aim of the study was to evaluate the effects of inclusion plant source of n 3 fat in the form of alpha-linolenic acid (ALA, 18:3n-3) on the diets of layers on production performance and physical quality of eggs. A total of Â 125 Hy-Line Brown hens (38 weeks old) were placed at individual cages and assigned to five dietary treatments. The dietary treatments were supplemented with 0, 1.5, 3.0, 4.5 and 6.0% purslane meal. Laying hens were fed for five weeks following a seven day adaptation period. Water and feed were provided ad libitum. Feed intake (FI) measured weekly and feed consumption ratio (FCR) was calculated at the end of the trial. A total of 25 egg yolk samples of day 35 (n = 5 egg yolks for each treatment) were collected to analyse physical quality of eggs. The data were analyzed using Analysis of Variance (ANOVA). Differences between treatment means were further analyzed using Duncans New Multiple Range Test (DMRT). Results showed that the incorporation of plants rich in ALA did not modify FI, FCR, and egg production. Supplementation of purslane meal in the diets had no effect on physical quality of eggs, including egg weight, yolk weight, albumen index, yolk index and Haugh Unit (HU). The average of egg weight and yolk weight were 60,5 and 15.3 g, respectively. Diet containing purslane meal increased yolk colour. In conclusion, laying hens that fed diet supplemented with purslane meal rich in ALA improved yolk colour and did not change the production performance of the laying hens or the qualities of the eggs.

Purchasing power, fruits vegetables consumption, nutrition status among elementary school student Yohan Fallo; Adi Magna Patriadi Nuhriwangsa; Diffah Hanim
International Journal of Public Health Science (IJPHS) Vol 8, No 1: March 2019
Publisher : Intelektual Pustaka Media Utama

Food purchasing power is usually defined as a household's economic ability to obtain food which is determined by measuring the income allocated for food purchase, the price of food consumed, and the number of family members. More than 50% of the sub-districts in South Central Timor are vulnerable to food consumption due to their low purchasing power, thus causing low fruits and vegetables consumption. To analyze the correlation between purchasing power, fruits and vegetables consumption, with nutrition status of elementary school students. Analytic observational using a cross sectional design. Sample size of 108 students was achieved using simple random sampling method. Independent variables are purchasing power, fruits and vegetables consumption. Dependent variable is nutrition status. Fruits and vegetables consumption data was collected using food frequency, purchasing power data was collected using questionnaires, and nutrition status was collected by calculating IMT/U. The statistics tests used were chi square test. The mean number of fruits and vegetables consumption of the elementary students was 0,36±0,483 and the mean number of purchasing power was 2,80±0,405. Bivariate study test results show a significant correlation between purchasing power and nutrition status (p=0,039) and a significant correlation between fruits and vegetables consumption and nutrition status (p=0,000). There is a correlation between purchasing power, fruits and vegetables consumption, and nutrition status in elementary school students.

Komposisi Kimia Daging Itik Afkir yang Diberi Pakan dengan Frekuensi Berbeda Lilik Retna Kartikasari; Adi Magna Patriadi Nuhriawangsa; Adi Ratriyanto
Buletin Peternakan Vol 27, No 4 (2003): Buletin Peternakan Vol. 27 (4) November 2003
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v27i4.1481

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Pengaruh Peredaman Hipoklorit terhadap Total Bakteri Proteolitik dan Kandungan Protein pada Daging Ayam Broiler Adi Magna Patriadi Nuhriawangsa; Soeparno (Soeparno); Lies Mira Yusiati
Buletin Peternakan Vol 28, No 1 (2004): Buletin Peternakan Vol. 28 (1) Februari 2004
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v28i1.1488

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Pengaruh Bakteri Penghasil Fitase pada Pakan Campuran Wheat Pollard terhadap Performan Ayam Broiler Sajidan (Sajidan); Adi Magna Patriadi Nuhriawangsa; Adi Ratriyanto
Buletin Peternakan Vol 28, No 3 (2004): Buletin Peternakan Vol. 28 (3) Agustus 2004
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v28i3.1498

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MANFAAT PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica Val) DAN TEPUNG JAHE (Zingiber officinale) TERHADAP KUALITAS BAKSO ITIK AFKIR DENGAN LAMA PENYIMPANAN YANG BERBEDA Indah Nur Lestarini; Novitasari Anggarawati; Adi Magna Patriadi Nuhriawangsa; Ratih Dewanti
Buletin Peternakan Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i1.6153

The aim of the research was to determine the advantage of tumeric flour (Curcuma domestica Val) and ginger flour (Zingiber officinale) addition on quality of culled duck meatball in different storage times. The materials were thigh duck, tumeric flour and ginger flour. The design used in experiment was a Completely Randomized Design (CRD) with factorial pattern 4x3 as the first factor was concentration of turmeric flour (0; 0.5; 1.0; 1.5%) and ginger flour (0; 1; 2; 3%) and the second one was storage time (0; 8; 16 hours). The result of the research showed that storage time affected (P<0.05) pH, tenderness and waterholding capacity. Concentration of tumeric flour and ginger flour affected tenderness.There was no interaction between those two factors on pH, water-holding capacity, tenderness,and total proteolitic bacteria. Concentration of turmeric flour 0,5% and ginger flour 1% with storage time during 0 hours gave the best result, with a pH value 6.49, tenderness 0.31, water-holding capacity 22.27, and a total proteolytic bacteria , 3.57x104. In conclusion, the finest result founded at 0.5% of turmeric flour and 1% of ginger flouraddition in meatball before storage.(Keywords: Culled duck, Ginger flour, Meatball, Storage time, Tumeric flour)

PENGARUH ASUPAN SAYUR KANGKUNG (IPOMEA REPTANS POIR.) DAN OLAHRAGA RENANG TERHADAP INTENSITAS KECEMASAN PADA REMAJA LAKI-LAKI The Eﬀect of Kangkong Vegetables (Ipomea reptans Poir.) and Swimming on Anxiety Intensity in Adolescent Male Sigit Yudhistira; Adi Magna Patriadi Nuhriawangsa; Mohammad Fanani
Media Gizi Indonesia Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i3.287-295

High stress levels in adolescents can cause mental health disorders such as anxiety. Kangkong vegetables has nutrients superior in reducing anxiety, in 250 grams of kangkong vegetables contains carbohydrates (9,7 g), vitamin B1 (0,17 mg), vitamin C (42,5 mg), calcium (167,5 mg), zinc (1 mg), iron (5,7 mg), potassium (625,2 mg), sodium (162,5 mg), flavonoids, alkaloids and steroids for metabolism and increased hormone in the brain such as BDNF, GABA, serotonin, dopamine and norepinephrine which reduce anxiety. Swimming has superior as a recreational eﬀort in reducing anxiety, also keeps the body fit and relaxed for metabolism and increased hormones in the brain such as BDNF, GABA, serotonin, dopamine and norepinephrine which reduce anxiety. The purpose of this study was to analyze the eﬀect of kangkong vegetables and swimming in the intensity of anxiety in adolescent. The study uses a quasi-experimental study design pre-post test control group design, involving 61 male students, taken from 3 senior high schools and grouped into 3: control group by giving swimming 2 times / week for 2 weeks (pool depth 120 cm and swimming duration for 60 minutes / exercise) (P0) (n=22), group by giving 250 grams of kangkong vegetables / day for 14 days (divided into 2) (P1) (n=19) and group by giving combination of kangkong vegetables and swimming (P2) (n=20). The results of the study used the ANOVA, the decrease in anxiety intensity in all groups not much diﬀerent from the value (p=0.593). The conclusion this study is the giving of kangkong vegetables, swimming can reduce the intensity of anxiety in adolescent male.

RELATIONSHIP BETWEEN GENDER, TRYPTOPHAN AND VITAMIN B3 CONSUMPTION PATTERNS WITH EMOTIONAL EATING IN OVERWEIGHT ADOLESCENTS Kinanthi Dewi Mutiek; Mohammad Fanani; Adi Magna Patriadi Nuhriawangsa
Media Gizi Indonesia Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i2.119-123

Emotional eating is the propensity to eat in response of negative emotions such as stress, anxiety and depression. Adolescents with overweight may experience an increase in leptin levels as well as disruption of serotonin resulting in disruption of sensitivity in regulating appetite and emotions, thereby causing emotional eating. Emotional eating can be aff ected by several factors including gender and fulfi llment of nutrients such as tryptophan and vitamin B3 as substances that help the production of serotonin in the body. This study aimed to examine the relationship between gender, tryptophan and vitamin B3 consumption patterns with emotional eating in overweight adolescents. This was cross sectional study in adolescents ranges 15–18 years with overweight or obesity status in Surakarta. In total 122 adolescents taken by purposive sampling method. Emotional eating data were obtained from the Eating and Appraisal Due to Emotions and Stress (EADES) questionnaire while the consumption patterns data were obtained using Food Frequency Questionnaire (FFQ). This study that there was a relationship between tryptophan consumption pattern with emotional eating in overweight adolescents, but there was no relationship between gender and vitamin B3 consumption pattern with emotional eating in overweight adolescents. It can be concluded that there was a relationship between Tryptophan consumption pattern with emotional eating in overweight adolescents and there was no relationship between gender and vitamin B3 consumption pattern with emotional eating in overweight adolescents.

External and Sensory Qualities of Brown Laying Hen Eggs Fed Diets Supplemented with Purslane (Portulaca oleracea) Meal Rich in Omega-3 Fatty Acids Lilik Retna Kartikasari; Bayu Setya Hertanto; Adi Magna Patriadi Nuhriawangsa
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 14 No. 2 (2019)
Publisher : Faculty of Animal Science Universitas Brawijaya

This study was conducted to evaluate the external physical quality and sensory quality of eggs fed diets added with purslane meal (Portulaca oleraceae) as a source of alpha-linolenic acids. The materials used were Hy-Line Brown laying hen (n= 150 hens, 54 weeks old). The design of the study was a one way classification with five experimental diets. Each diet was replicated five times with five hens for each replication. The diets were formulated by supplementing purslane meal to a basal diet. The levels of purslane meal were 0% (T0), 2% (T1), 4% (T2), 6% (T3), 8% (T4). The diets were given to the hens for 35 days with 7 days of adaptation period. To analyse the external quality of the eggs, a total of 30 eggs (n=6 per dietary treatment) collected at day 33, 34, and 35 were used. The sensory analysis used eggs from day 32. The results of the external quality of eggs showed that the addition of purslane meal (Portulaca oleracea) into the diets of laying hens reaching a level of 8% tended to increase egg weight and did not decrease shell thickness, shell weight, the shape index, and specific gravity (P>0.05). Dietary inclusion of purslane meal up to a level of 8% significantly increased (P<0.01) the preference of egg yolk color while texture, taste, flavor, and overall acceptance were not affected. The conclusion is that purslane meal can be included in the laying hen diets up to a level of 8% without decreasing the external physical quality and the sensory quality of boiled eggs. Diets containing purslane meal increase the preference of egg yolk color due to the increase in yolk color intensity.

Antidiabetic effect of Centella asiatica extract (whole plant) in streptozotocin nicotinamide-induced diabetic rats Arwin Muhlishoh; Brian Wasita; Adi Magna Patriado Nuhriawangsa
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6, ISSUE 1, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: Pegagan (Centella asiatica) telah digunakan untuk pengobatan diabetes mellitus. Namun dosis efek anti diabetes ini belum diteliti.Tujuan: Untuk menguji pengaruh variasi dosis ekstrak pegagan (seluruh bagian tanaman) terhadap kadar gula darah, asupan makanan, dan berat badan pada tikus model diabetes mellitus yang diinduksi Streptozotocin Nicotinamide.Metode: Tiga puluh enam tikus Wistar jantan dibagi menjadi enam kelompok perlakuan berbeda: kontrol negatif, kontrol positif, kontrol obat (metformin 45 mg/KgBB/hari), ekstrak pegagan 300 mg/KgBB/hari, 600 mg/KgBB/hari, 1200 mg / KgBB / hari. Pemberian ekstrak pegagan (seluruh bagian tanaman) dan metformin dilakukan selama 28 hari. Kadar gula darah dianalisis menggunakan Glucose Oxidase Phenol Aminoantipyrina Peroxidase (GOD-PAP) sebelum dan sesudah perlakuan. Berat badan dan asupan makanan diukur setiap satu minggu. Data dianalisis menggunakan One Way ANOVA dengan tingkat kepercayaan 95%.Hasil: Pemberian variasi dosis ekstrak pegagan dan metformin secara signifikan menurunkan kadar gula darah, meningkatkan berat badan dan memperbaiki asupan makanan (p = 0,00). Kadar gula darah dan asupan makanan pada kelompok ekstrak pegagan (seluruh bagian tanaman) dosis tinggi (1200 mg / KgBB / hari) lebih baik dibanding kelompok dosis rendah (300 mg / KgBB / hari) dan kelompok dosis sedang (600 mg / hari), dan memiliki efek yang sama dengan tikus yang diobati dengan metformin 45 mg / KgBB / hari.Kesimpulan: Dosis tinggi ekstrak pegagan (1200 mg/KgBB/hari) memiliki efek anti-diabetes yang lebih baik dibanding dosis lain, dan memiliki efek yang sama dengan kontrol obat.KATA KUNCI: gula darah, diabetes, pegagan, Streptozotocin nicotinamideABSTRACT Background: Centella asiatica has been used for healing diabetes mellitus. The dosage of this anti diabetic effect was yet to be explored.Objectives: To examine the effect of the variation in the dosage of C. asiatica extract (whole plant) on blood glucose levels, food intake, and body weight in Streptozotocin Nicotinamide induced diabetic rats.Methods: Thirty-six male Wistar rat were divided into six different groups of treatments: negative control, positive control, medication control (metformin 45 mg/KgBW/day), extract of C. asiatica 300 mg/KgBW/day, 600 mg/KgBW/day, 1200 mg/KgBW/day. Treatments of C. asiatica extract (whole plant) and metformin was done for 28 days. Blood glucose was analyzed using the Glucose Oxidase Phenol Aminoantipyrina Peroxidase (GOD-PAP) before and after treatment. Body weight and food intake were measured every one week. The data were analyzed using One Way ANOVA with 95% confidence level.Results: The administration of the variation in the dosage of C. asiatica extract and metformin significantly decrease blood glucose levels, increase body weight and improve food intake (p =0.00). Blood glucose level and food intake among high dosage of C. asiatica extract (whole plant) group (1200 mg/KgBW/day) is better than the low dosage group (300 mg/KgBW/day) and moderate dosage group (600 mg/KgBW/ day), and have the same effect with the rats treated with metformin 45 mg/KgBW/day.Conclusion: High dosage of C. asiatica extract (1200 mg/KgBW/day) had a better anti-diabetic effe than other dosages, and had the same effect with the medication control.KEYWORDS: blood glucose, Centella asiatica, diabetes, nicotinamide, Streptozotocin

Co-Authors Abd. Rasyid Syamsuri Abda Abda Adi Ratriyanto Adi Ratriyanto afifah, najla Agung Budiharjo Agustin Widiastuti Aji, Hutama Puranto Alfian Abdul Rajab Ananda Septi Dwi Pamungkas Aqni Hanifa Arwin Muhlishoh Aryani, Vina Dinata Kamila Astari Ratnaduhita Bayu Setya Hertanto Bayu Setya Hertanto Bayu Setya Hertanto Bayu Setya Hertanto Bayu Setya Hertanto Bayu Setya Hertanto Brian Wasita Brian Wasita Brian Wasita Brian Wasita Brian Wasita Brian Waskita Catur Suci Purwati Devi, Rhisma Mutiara Dhiah Putri Utami Diah Sekar Haruni Diffah Hanim Elita Marintan Farough Heidar Barido Fitria Dhenok Palupi Frienty Sherlla Mareta Lubis Harsono Salimo Haruni, Diah Sekar Indah Nur Lestarini Inna Siswanti Saputri Kinanthi Dewi Mutiek Krisna Rendi Awalludin Lies Mira Yusiati Lilik Kartikasari, Lilik Lilik Retna Kartikasari Lilik Retna Kartikasari Lilik Retna Kartikasari Lilik Retna Kartikasari Lilik Retna Kartikasari Lilik Wijayanti Mahra, Arifa Sofia Mohammad Fanani Mohammad Fanani Mohammad Fanani Muthmainah Muthmainah Novitasari Anggarawati Paramasari Dirgahayu Pratiwi Pratiwi Wulandari Pudjomartatmo Pudjomartatmo Pudjomartatmo Pudjomartatmo Rahardjo, Setyo Sri Rahardjo, Setyo Sri Rahma Ayu Ramadhania Ratih Dewanti Ratih Puspita Febrinasari Ratih Puspita Febrinasari Risya Cilmiaty Rizka Muthia Nuruddin Sajidan Sajidan (Sajidan) Septiana, Dian Setyo Sri Rahardjo Setyo Sri Rahardjo Sherly Asri Widyaningrum Sigit Yudhistira Soeparno Soeparno Tesa Rafkhani Tri Nugraha Susilawati USMAN, FAHMIL Vadira Rahma Sari Winny Swastike Winny Swastike Winny Swastike Winny Swastike Yanita Listianasari Yohan Fallo

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