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ANALISIS STRATEGI BERSAING PADA INDUSTRI SONGKOK UD. ASWAD DAN SON DI DESA BUNGAH GRESIK sofiyanurriyanti, sofiyanurriyanti; Ariyanto, Febri
Bina Teknika Vol 15 No 2 (2019): Bina Teknika
Publisher : Faculty of Engineering UPN "Veteran" Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.752 KB) | DOI: 10.54378/bt.v15i2.1046

Abstract

Pertumbuhan ekonomi pada usaha kecil dan menengah (UKM) sangatlah memilii peranan yang sangat penting dalam permbagunan ekonomi. Salah satunya yaitu di UD Aswad dan Son merupakan usaha kecil dan menengah kerajinan songkok yang berada di Wilayah Kecamatan Bungah Kabupaten Gresik. UD Aswad dan SonĀ  ini didirikan pada tahun 1986 oleh Bapak H. Tujuan penelitian ini adalah mendiskripsikan kondisi objektif di UD Aswad dan Son, menganalisis posisi keunggulan bersaing menggunakan analisis SWOT. Berdasarkan hasil analisis dan pembahasan maka dapat simpulkan faktor-faktor kekuatan (strengths) mempunyai nilai skor sebesar 2.49, faktor-faktor kelemahan (weaknesses) mempunyai nilai skor sebesar 0.50, peluang sebesar 2.64 dan ancaman sebesar 0.42 yang berarti UD Aswad dan Son mempunyai kekuatan yang lebih tinggi dibandingkan faktor kelemahan dalam menentukan strategi pemasaran dalam meningkatkan daya saing. Sedangkan dalam menentukan pilihan strategi pada diagram cartecius ditunjukkan ada kuandran IB yang merupakan stable growth dengan skor S < O yaitu peluang pasar sangat berpengaruh pada UD. Aswan dan Son.
Effect of Water Hyacinth Leaf Flour (Eichhornia crassipes) Fermented by Aspergillus niger on the Growth, Survival Rate and Blood Profile of Sangkuriang Catfish (Clarias gariepinus) Ariyanto, Febri; Nugroho, Rudy Agung; Aryani, Retno; Manurung, Hetty; Rudianto, Rudianto
Aceh Journal of Animal Science Vol 8, No 2 (2023): June 2023
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.8.2.31390

Abstract

Catfish sangkuriang(Clarias gariepinus)is one of the aquaculture commodities with great potential to be developed in Indonesia to support the demand for feed. Efforts to reduce dependence on imported feed raw materials for fish feed is continued. Water hyacinth(Eichhornia crasspies)leaf which contains phytochemical compounds such as flavonoids, tannins,steroids and saponins is an alternatif raw material for fish pellet component. This study aimed to determine the addition of fermented water hyacinthleaf meal in fish feed on the growth, survival rate, and blood profile of sangkuriang catfish. In total 150 fish (Average initial weight 5.45 0.02 g)were randomly divided into triplicates of five groups, containing 10 fishes per group. Group one is a control group, P1 (10% of non fermented water hyacinth leaf meal), while P2, P3 and P4were treatment groups of fish fed with 10 , 15, and 20% fermented water hyacinth leaf meal byAspergillus niger. At the end of the 42 days of treatment, growth, survival rate, and blood profile of all fish were determined. The results showed that the addition of 10% water hyacinth leaf meal fermented byAspergillus nigerhad an effect on the growth of final weight, body weight gain and spesific growth rate (p 0.05) in comparison to all groups. However, the addition of any concentration of water hyacinth leaf meal did not affect on the feed conversion ratio and survival rate value. Further, the addition of water hyacinth leaf meal had a significant effect (p 0.05) on the erythrocytes, leukocytes and hemoglobin of fish, but did not show a significant effect on the values of hematocrit and platelets.