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Journal : BANGUN REKAPRIMA

PERMBERDAYAAN BANK SAMPAH BERBASIS DIGITAL DALAM UPAYA MENDUKUNG GREEN ACCOUNTING PADA BANK SAMPAH SEMPULUR ASRI GEDAWANG: PERMBERDAYAAN BANK SAMPAH BERBASIS DIGITAL DALAM UPAYA MENDUKUNG GREEN ACCOUNTING PADA BANK SAMPAH SEMPULUR ASRI GEDAWANG Adhi, Nurseto; Rikawati; Sari, Mella Katrina; Rabinah, Aiun Hayatu
Bangun Rekaprima Vol. 11 No. 1 (2025): April 2025
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/bangunrekaprima.v11i1.6383

Abstract

The establishment of the Sempulur Asri Waste Bank began with the establishment of the Sempulur Asri Waste Bank located in RW 5, Gedawang Village, which was pioneered in 2014. The increase in the number of customers made management overwhelmed the management with the problems experienced, there were three main problems in the form of conventional customer account management, suboptimal marketing of the Sempulur waste bank, and incomplete and conventional production equipment. The solution to the problem of conventional customer account management is to digitize the management of the Sempulur Waste Bank account. Solutions for managers who do not master information technology, training and assistance in digitizing the management of the Sempulur Asri waste bank are absolutely necessary. Solutions for customers who are still unfamiliar with the use of information technology, training and assistance in digitizing for customer accessibility related to mutations. The implementation of empowerment is carried out by creating a system utilizing Google Drive for data and file storage. Then for Google Spreadsheet to recap each customer's account mutations and adding customers. In the implementation, it was later found that it was easy for customers to access the balance. This is because the implementation using email is considered less understandable by the customer. Then checking the account by the customer can use the website. This website is used for free using facilities from google sites
PENDAMPINGAN SERTIFIKASI HALAL PADA CAFE TAICHAN GORENG MAS MOY DI SALATIGA: PENDAMPINGAN SERTIFIKASI HALAL PADA CAFE TAICHAN GORENG MAS MOY DI SALATIGA Wijayanto, Edi; Adhi, Nurseto; Rois, Muhammad; Martia, Dina Yeni; Listyani, Theresia Tyas; Widiyati, Sri; Rikawati
Bangun Rekaprima Vol. 11 No. 1 (2025): April 2025
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/bangunrekaprima.v11i1.6388

Abstract

The need for a halal lifestyle has become a necessity for the world community, especially Muslims. Indonesia as a country with the largest number of Muslims has its own potential and challenges in facing the development of the world's halal industry. In 2023, The Royal Islamic Strategic Studies Center (RISSC) noted that the Muslim population in Indonesia will reach 240.62 million people. This shows that Indonesia is a country with a Muslim majority. Halal certification is a guarantee of a product that has been declared permissible for consumption according to Islamic law. The Halal Certificate is issued by the Halal Product Guarantee Organizing Agency (BPJPH) which was formed in October 2017 based on the mandate of Law Number 33 of 2014 concerning Halal Product Guarantee (JPH) which was ratified on October 17, 2014. The implementation of Halal certification in Indonesia is mandatory for all food and beverage products with a deadline for implementing the obligation to be Halal certified on October 17, 2024. This community service program aims to assist in halal certification at the Cafe Taichan Goreng Mas Moy in Tegalrejo Salatiga. The methods used in this mentoring activity are through preparation, survey, mentoring through education and direction. The results of this mentoring activity are the existence of halal-certified products for Cafe Taichan Goreng Mas Moy Tegalrejo Salatiga, so that it can realize the government program regarding halal certification regulations.