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All Journal Journal of Robotics and Control (JRC) Agrikan: Jurnal Agribisnis Perikanan Bulletin of Social Informatics Theory and Application
Fattah, Muhammad Hattah
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Environmental Science Mechanical Engineering Social Sciences

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IoAT: Internet of Aquaculture Things for Monitoring Water Temperature in Tiger Shrimp Ponds with DS18B20 Sensors and WeMos D1 R2 Satra, Ramdan; Hadi, Mokh. Sholihul; Sujito, Sujito; Febryan, Febryan; Fattah, Muhammad Hattah; Busaeri, Siti Rahbiah
Journal of Robotics and Control (JRC) Vol 5, No 1 (2024)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jrc.v5i1.18470

Abstract

Cultivation of tiger prawns stands as a crucial sector in Indonesia's fisheries industry, significantly contributing to the country's foreign exchange. However, challenges persist in the cultivation process, particularly concerning suboptimal harvest outcomes. A critical factor in tiger prawn cultivation is the water temperature within shrimp ponds, a parameter directly influencing shrimp growth. The recommended normal temperature range is 28-31°C. Deviations from this range can adversely impact the shrimp's metabolic system and appetite, resulting in stress and potential mortality. Temperature fluctuations can lead to severe issues such as hindered growth, reduced productivity, and increased shrimp mortality. Real-time monitoring of air temperature emerges as a pivotal element in ensuring the success of shrimp farming. This research aims to provide a practical solution for shrimp cultivation by presenting a system that enables farmers to adjust air temperature in ponds in real-time through a user-friendly website application. The ability to promptly respond to abnormal temperature fluctuations empowers farmers to optimize cultivation conditions, thereby reducing shrimp mortality rates. The research focuses on creating a water temperature monitoring system for tiger prawn ponds using cloud storage through the Firebase platform. By implementing real-time temperature monitoring, financial risks for shrimp farmers can be mitigated, preventing losses attributed to temperature-induced shrimp mortality. The research utilizes the DS18B20 temperature sensor and WeMos D1 R2 as the control center. The website displays air temperature measurements, showcasing a high accuracy of 99% with a minimal error of 1.2%. This underscores the system's effectiveness in measuring air temperature both above and below the pond. The incorporation of IoT technology for monitoring water quality in ponds offers a practical and innovative approach to tiger prawn cultivation, with the potential to enhance production outcomes in each harvest.
Monitoring oxygen levels of windu shrimp pond water using dissolved oxygen sensor based on wemos D1 R1 Djainuddin, Djainuddin; Fattah, Farniwati; Asis, Muhammad Arfah; Satra, Ramdan; Fattah, Muhammad Hattah; Adam Ali Abdalla, Modawy
Bulletin of Social Informatics Theory and Application Vol. 8 No. 1 (2024)
Publisher : Association for Scientific Computing Electrical and Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31763/businta.v8i1.676

Abstract

This research implements an oxygen monitoring system in tiger shrimp ponds using a Dissolved Oxygen (DO) sensor based on Wemos D1 R1 with an Internet of Things (IoT) approach. Tiger shrimp ponds, as aquaculture centers, require regular monitoring of water quality. The system uses DO sensors in the water, processed by Wemos D1 R1, and the data is sent to Firebase Cloud for storage. A web application serves as the user interface to monitor and analyze the data. The results of the research in Pandawa 1000 tiger shrimp pond, Lanrisang Village, Pinrang, showed the positive impact of IoT technology on pond management. The selection of the Wemos D1 R1 and the use of the Dissolved Oxygen Sensor enabled accurate and efficient measurement of oxygen levels, overcoming the shortcomings of previous research, especially the integration of the sensor directly into Firebase for real-time data storage and delivery. This development improves connectivity and real-time monitoring capabilities, crucial aspects in ensuring optimal pond water quality.
Analysis of Tiger Shrimp (Panaeus monodon) Agribusiness System in Pinrang Regency Rahbiah, Sitti; Fattah, Muhammad Hattah; Hattah, Muhammad Fiqih Oktavian
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2060

Abstract

Tiger shrimp is the main choice to be cultivated by farmers with simple technology. The research objectives are : (1) To describe the procurement and use of production facilities ; (2) Analyzing the business performance of tiger shrimp; (3) Describe the post-harvest process and processing of tiger shrimp business products; (4) Analyzing the marketing subsystem ; (5) Describe the support services. This research was carried out for 6 months (July 2021 to January 2022) in Pinrang Regency. Determination of research samples for farmers using the Simple Random Sampling method with 100 people respondents. Determination of stakeholders respondents using the snowball sampling method. The results showed; (1) Procurement and use of production facilities for tiger shrimp agribusiness system is running well because it is quite easy to obtain and in accordance with cultivation technology. (2) The performance of tiger shrimp farming is profitable which can be seen in terms of the average income for an area of 1.487 hectares of 13,076,189 IDR or 8.856,885 IDR/ hectares. The R/C-Ratio value of 2.25 (feasible to cultivate). (3) The postharvest process and processing of tiger shrimp farming include; pick-up of shrimp in ponds, spraying, sorting and grading, and packaging. The age of the first harvest is 60 days after stocking with a partial system. Next harvest 2 times a month for each pair (bonang); (4) The tiger shrimp marketing subsystem have efficient because the value of marketing efficiency is 14.11% and 33.33% ; (5) support services using transportation, agricultural extension, and government policies.
Co-Authors Adam Ali Abdalla, Modawy Busaeri, Siti Rahbiah Djainuddin, Djainuddin Fattah, Farniwati Febryan, Febryan Mokh Sholihul Hadi Muhammad Arfah Asis Muhammad Fiqih Oktavian Hattah Rahbiah, Sitti Ramdan Satra Sujito Sujito