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Pengaruh Penerapan E-Filling, Sanksi Perpajakan, Kualitas Pelayanan terhadap Kepatuhan Wajib Pajak Mayasari, Silvi; Nurlaela, Siti; Nur Rois, Dimas Ilham
INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Vol. 20 No. 1 (2024): Februari
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jinv.v20i1.1697

Abstract

Penelitian ini bertujuan guna mengidentifikasi efektivitas pada implementasi sistem elektronik e-filling, sanksi perpajakan, serta kualitas pelayanan fiskus pada kepatuhan wajib pajak dalam pelaporan SPT Tahunan di Kantor Pelayanan Pajak Pratama Sukoharjo. Metode penelitian melibatkan pengumpulan data primer dari kuesioner responden, dengan teknik convenience sampling pada 100 wajib pajak terdaftar di kantor tersebut. Proses analisis data mencakup uji validitas, reliabilitas, uji asumsi klasik, uji regresi linear berganda serta uji kelayakan. Penelitian ini menunjukkan hasil bahwa efektivitas penerapan e-filing dan sanksi perpajakan memiliki pengaruh yang positif serta relevan terhadap kepatuhan wajib pajak, sementara pada kualitas pelayanan fiskus belum signifikan memengaruhi kepatuhan tersebut.
Faktor-Faktor yang Mempengaruhi Minat Menggunakan Dompet Digital Heratiana, Novita; Wijayanti, Anita; Nur Rois, Dimas Ilham
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 5 No. 2 (2025): March 2025
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v5i2.894

Abstract

Advancements in financial technology have increased the popularity of digital wallets as a convenient and efficient transaction tool. Digital wallets are programs that utilize advanced technology to facilitate online payments for users, eliminating the need for cash or physical cards. This study aims to examine how ease of use, convenience, and perceived risk influence people's interest in using digital wallets. A quantitative research approach was employed, with the study population consisting of individuals who use the DANA digital wallet application in Indonesia. The research sample comprised 100 participants, with the sample size determined using Slovin’s formula. The sampling method applied was purposive sampling. Data analysis was conducted using multiple linear regression with SPSS 22.0 software. The findings of this study indicate that ease of use plays a significant role in increasing interest in digital wallet usage. The simplicity of use greatly influences users' enthusiasm for adopting digital wallets, while convenience is also crucial in shaping interest. Conversely, perceived risk has a minimal impact on users' interest in using digital wallets, with a negative connotation. These findings can be beneficial for fintech developers in enhancing user experience with digital wallet services and serve as a foundation for further research on factors influencing digital wallet adoption.
Determinants of stock returns of property and real estate companies Nurhaliza; Nurlaela, Siti; Nur Rois, Dimas Ilham
INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Vol. 20 No. 4 (2024): November
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jinv.v20i4.2442

Abstract

Stock returns are financial gains and losses obtained by investors due to their willingness to tolerate uncertainty and possible losses arising from their investments. Investment has the main goal of making a profit. The study aims to analyze and assess the influence of ROA, DER, EPS, and firm size on stock returns. The focus of this research is on property and real estate sector companies listed on the Indonesia Stock Exchange (IDX) from 2019 to 2022. The sample amounted to 15 companies using purposive sampling. The annual report from 2019 to 2022 is the secondary data used in this study. The study utilizes multiple linear regression analysis. The results of the study stated that ROA and DER affect stock returns, while EPS and firm size did not affect stock returns
OPTIMALISASI PENGGUNAAN MEDIA DIGITAL MARKETING DAN PENGURUSAN SIPP-PIRT DALAM MENINGKATKAN OMZET PENJUALAN BAWANG MERAH GORENG KHAS CEPOGO BOYOLALI Marwati, Fithri Setya; Nur Rois, Dimas Ilham; Siddi, Purnama; Masithoh, Endang; Istiqomah, Istiqomah; Meliana, Peni Febrianita
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 1 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Produk pangan dan olahan pangan unit usaha UMKM dalam era sekarang memerlukan Strategi Pemasaran yang harus sesuai dengan perkembangan pasar di jaman digital. Produk dan layanan yang dihasilkan juga harus lebih berkualitas dengan harga lebih kompetitif. Berdasarkan kondisi yang dihadapi mitra UMKM Olahan Bawang Merah Goreng ini adalah perluasan pemasaran yang terkendala belum optimalnya penggunaan marketplace dan belum memiliki SPP-PIRT. Sebagai salah satu wujud Tri Dharma Perguruan Tinggi, Tim pengabdian Fakultas Universitas Islam Batik Surakarta membantu mengimplementasikan optimalisasi penggunaan marketplace dan pengurusan SPP-PIRT UMKM Olahan Bawang Merah Goreng untuk meningkatkan promosi dan penjualan produk dengan menggunakan media sosial dan jejaring sosial sehingga dapat meningkatkan penjualan olahan bawang merah goreng dan meningkatkan pendapatan masyarakat. Bentuk kegiatan pengabdian diikuti 30 pelaku UMKM olahan bawang merah goreng di Desa Cepogo Boyolali. Pelaksanaan kegiatan tersebut dilakukan secara hybrid, online dengan menggunakan aplikasi Zoom dan Media Chat Whatsapp Group dan secara langsung (offline). Pelaksanaan pada hari Kamis, 13 Juli 2023 pukul 09.00 WIB bertempat di Balai Desa Cepogo, Boyolali. Hasil kegiatan pengabdian untuk meningkatkan daya saing dan nilai tambah produk hortikultura berisi materi pelatihan SPP-IRT. Sosialisasi tentang langkah-langkah dalam pembuatan akun di Marketplace: Tokopedia, Facebook, Bukalapak, Shopee dan Instagram (IG). Kegiatan pengabdian kepada masyarakat ini dilakukan sesuai prosedur kerja yang telah ditetapkan. Respon dari peserta dan masyarakat antusiasme cukup tinggi. Sehingga kegiatan ini perlu dilakukan secara berkelanjutan untuk meningkatkan kualitas dan penjualan produk olahan bawang merah goreng, sehingga dapat membantu masyarakat dalam menambah pendapatan keluarga. Kata kunci : pemasaran digital, bawang merah goreng Abstract Food products and food processing from UMKM business units in the current era require a marketing strategy that must be in accordance with market developments in the digital era. The products and services produced must also be of higher quality with more competitive prices. Based on the conditions faced by the UMKM partners of Processed Fried Shallots, marketing expansion is hampered by not yet optimal use of the marketplace and not having SPP-PIRT. As a manifestation of the Tri Dharma of Higher Education, the Faculty of Batik Surakarta Islamic University service team helps implement optimization of the use of the marketplace and management of SPP-PIRT for UMKM Processed Fried Shallots to increase product promotion and sales by using social media and social networks so as to increase sales of processed onions fried red and increase people's income. This form of service activity was attended by 30 MSME actors who processed fried shallots in Cepogo Village, Boyolali.This activity was carried out in a hybrid manner, online using the Zoom application and Whatsapp Group Chat Media and directly (offline). Implementation on Thursday, July 13 2023 at 09.00 WIB at the Cepogo Village Hall, Boyolali. The results of service activities to increase the competitiveness and added value of horticultural products contain SPP-IRT training material. Socialization about the steps in creating an account on Marketplace: Tokopedia, Facebook, Bukalapak, Shopee and Instagram (IG). This community service activity is carried out in accordance with established work procedures. The enthusiastic response from participants and the public was quite high. So this activity needs to be carried out on an ongoing basis to improve the quality and sales of processed fried shallot products, so that it can help the community increase family income. Key words: digital marketing, Fried Shallots
ANALISA FAKTOR TINGKAT KEBERHASILAN DIGITAL MARKETING MELALUI MEDIA SOSIAL FACEBOOK PADA UMKM DI CEPOGO BOYOLALI Marwati, Fithri Setya; Samrotun, Yuli Chomsatu; Nur Rois, Dimas Ilham; Hamidah, Raisa Aribatul; Susanto, Ryan
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 1 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i1.12205

Abstract

Social media was originally created for friendships only. However, as time goes by, many people don't want to waste the opportunity to sell. Moreover, all sales activities on social media are almost free. Even if there are additional costs, only for the production of goods. That's why Facebook launched Facebook Marketplace. The purpose of this research is (1) to find out what variables influence a person's level of success in carrying out digital marketing using Facebook, 2) knowing the most dominant and weakest variables that influence a person's level of success in doing digital marketing using Facebook, and (3) knowing the correlation between factors that can influence a person's level of success in doing digital marketing using Facebook. This research empirically analyzes the factors that influence people to do digital marketing using Facebook. The research location was carried out in Cepogo Boyolali. The results of this research conclude that sellers always look at shares and likes, because these are important variables to see buyers' interest. Sellers are also obliged to do this because it indicates that the seller is someone who is always active towards buyers. Sellers must always share experiences using the advertised products. In communication, frequent use of online chat facilities (P10) is the lowest factor; and 2 factors were formed that were able to explain the factors a person does marketing via Facebook. .Factor 1 consists of P1, p2, p3, p4, p5, p7, p10 and p13. Meanwhile, factor 2 consists of variables P6, p8, p9, p11, p12, and p14. Keywords : Digital marketing, Facebook, Success factors