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HUBUNGAN ASUPAN ENERGI DAN ASUPAN LEMAK TERHADAP PROFIL LIPID PADA PENDERITA DISLIPIDEMIA Sugini
JURNAL GIZI DAN KESEHATAN Vol 11 No 26 (2019): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v11i25.10

Abstract

Background :High energy intake from saturated fat increases the risk of CHD especially in women. This abnormallipid profile is closely related to the development process atherosclerosis. Epidemiological, laboratory and clinical studies show an association of increased incidence of cardiovascular disease and other degenerative diseases with high cholesterol levels. Method :The research design is cross-sectional. The subjects of the study were 30 employees of Kendal Hospital aged 35-50 years, suffering from dyslipidemia and not suffering from other metabolic or degenerative diseases based on the examination of a specialist in internal medicine. Examination of total cholesterol, LDL cholesterol were measured by vitros system chemistry analyzer 300 in the clinical pathology laboratory of Kendal Hospital. Food recall is done by using the food recall form through interviews conducted by trained and experienced nutritionists. Data analysis using Shapiro Wilk test and Spearman correlation test. Results: The results of the data analysis were thatthere was a strong correlation between fat intake and total cholesterol levels (p = 0.01, r = 0.593), there was a correlation between energy intake withtotal cholesterol levels (p = 0.016, r = 0.434),there was an intake correlationfat with LDL levels (p = 0.011, r = 0.456) and there was no correlation between energy intake and LDL levels (p = 0.1119, r = 0.291), Conclusion: There is a correlation between energy intake and total cholesterol (p = 0.016, r = 0.434), there is a strong correlation between fat intake and total cholesterol (p = 0.01, r = 0.593) and LDL (p = 0.011, r = 0.456). Abstrak : Latar Belakang : Asupan tinggi energi dari lemak jenuh meningkatkan risiko CHD khususnya pada wanita. Kelainan profil lipid ini erat hubungannya dengan proses perkembangan atherosklerosis. Penelitian epidemiologi, laboratorium dan klinik menunjukkan hubungan peningkatan kejadian penyakit kardiovaskular dan penyakit degeneratif lainnya dengan kadar kolesterol yang tinggi. Metode : Rancangan Penelitian adalah crossecional. Subyek penelitian adalah 30 karyawati RSUD Kendal umur 35 – 50 tahun.Pemeriksaan kadar kolesterol total, kadar kolesterol LDL diukur dengan vitros system chemistry analyser 300 di laboratorium patologi klinik RSUD Kendal. Asupan gizi diukur dengan metode food recall 24 dihitung dengan program Nutrisurvey. Analisis data menggunakan uji Shapiro Wilk dan uji korelasi Spearman. Hasil dan Pembahasan : Hasil analisa data adalah ada hubungan asupan energi dengan kadar kolesterol total (p=0,016, r=0,434), ada hubungan kuat asupan lemak dengan kadar kolesterol total (p=0,01, r=0,593), ada hubungan asupan lemak dengan kadar LDL (p=0,011, r=0,456) dan tidak ada hubungan asupan energi dengan kadar LDL (p=0,1119, r=0,291), Asupan tinggi energi mengakibatkan penimbunan lemak terutama trigliserida. Hal ini akan meningkatkan VLDL dan IDL darah yang akan berujung dengan peningkatan kolesterol total. Semakin tinggi seseorang mengkonsumsi makanan berlemak, maka timbunan kadar lemak dan trigliserida di dalam tubuh akan meningkat. Hal ini akan meningkatkan VLDL dan IDL darah. Simpulan : Ada hubungan asupan energi dengan kadar kolesterol total (p=0,016, r=0,434), ada hubungan kuat asupan lemak dengan kadar kolesterol total (p=0,01, r=0,593) dan kadar LDL (p=0,011, r=0,456).
PENGARUH JUS TOMAT TERHADAP PROFIL LIPID PADA PENDERITA DISLIPIDEMIA Sugini
JURNAL GIZI DAN KESEHATAN Vol 11 No 26 (2019): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v11i26.50

Abstract

Background :High LDL cholesterol can develop into atherosclerosis. Tomatoes contain lots of lycopene which plays a role in protecting fat from peroxidation which reacts with hydroperoxyl fat by binding to free radicals. Lycopene is known to play a role in preventing several important chronic diseases, one of which is atherosclerosis. Method :The research design was a quasi experiment control design with pre post test. The subjects of the study were 62 employees of Kendal Hospital, aged 35-50 years, suffering from dyslipidemia and not suffering from metabolic or degenerative diseases based on the examination of a specialist in internal medicine. Subjects were divided into 2 groups, each with 31 subjects. Group I was given ripe tomato juice 336 grams per day for 21 days and group II as a control. Data analysis using Kolmogorov Smirnov test, Mann Whitney test and Independent Samples t-test.Conclusion withdrawal uses a confidence level of 95% (α = 0.05). Results:There was a reduction in total cholesterol levels of 29.6 gr / dl (p = 0.00), LDL levels 32.5 gr / dl (p = 0.00), triglyceridelevels 41.4 gr / dl (p = 0.01). Conclusion :The administration of tomato juice can reduce total cholesterol, LDL and triglyceride Abstrak : Latar Belakang : Kadar kolesterol LDL yang tinggi dapat berkembang menjadi aterosklerosis. Tomat mengandung banyak likopen yang berperan dalam melindungi lemak dari peroksidasi yang bereaksi dengan hidroperoksil lemak dengan cara mengikat radikal bebas. Likopen diketahui mampu berperan mencegah beberapa penyakit kronis penting salah satu diantaranya aterosklerosis. Penelitian ini untuk mengetahui perbedaan perubahan profil lipid penderita dislipidemia. Metode : Rancangan penelitian adalah quasi experiment control design with pre post test. Subyek penelitian 62 karyawati RSUD Kendal, umur 35 – 50 tahun, menderita dislipidemia dan tidak menderita penyakit metabolik atau degeneratif berdasarkan dari pemeriksaan dokter spesialis penyakit dalam. Subyek dibagi 2 kelompok masing-masing 31 subyek. Kelompok I diberikan jus tomat matang 336 gram per hari selama 21 hari dan kelompok II sebagai kontrol. Analisa data menggunakan uji Kolmogorov Smirnov, uji Mann Whitney dan Independent Samples t-test. Penarikan simpulan menggunakan tingkat kepercayaan 95% (α = 0,05). Hasil Penelitian : Ada penurunan kadar kolesterol total 29.6 gr/dl (p = 0,001), kadar LDL 32.5 gr/dl (p = 0,001) , kadar trigliserida 41.4 gr/dl (p = 0,01) Simpulan : Pemberian jus tomat dapat menurunkan kadar kolesterol, kadar LDL dan kadartrigliserida
Pelatihan Fotografi Berbasis Multimodality Untuk Meningkatkan Nilai Ekonomis Pada Hasil Karya Peserta Didik Berkebutuhan Khusus (PDBK) Fajar Ekawati, Febriani; Drajati, Nur Arifah; Sugini; Lailatun Nurul Aniq
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 2 (2024): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v3i2.106

Abstract

Abstract This service is motivated by the results of the researchers' need analysis that Students with Special Needs at Special Schools only learn a few basic things such as sewing, gardening, making key chains where every graduate from Special Schools is expected to be able to work after completing their education. However, there has been no training or provision of techniques and strategies in photography as a means for selling Students with Special Needs’ products via websites or social media. The aim of this community service is to train Special Schools teachers to develop their competence in multimodality-based photography, which is expected to be applied in the classroom to increase the economic value of Students with Special Needs' work. The method used in this activity was training which was carried out in three stages, i.e., the preparation stage, implementation stage and reflection stage. The core training activities were held on July 8, 2024 offline at the Petit Boutique Hotel and online via Zoom Meeting. This training was attended by various teachers and principals of Special Schools from primary to secondary levels in Central Java. The result of this service was that teachers were able to teach their students effective ways to sell and promote photography results with modern technology that helps the sales process, using this technology effectively, making the photography training process easier. The implication of this service is as a reference for educational practitioners to improve the photography skills of SLB students in promoting their products. Abstrak Pengabdian ini dilatarbelakangi oleh hasil need analysis penulis bahwa Peserta Didik Berkebutuhan Khusus (PDBK) di Sekolah Luar Biasa (SLB) hanya belajar beberapa hal dasar seperti menjahit, berkebun, membuat gantungan kunci dimana setiap lulusan PDBK dari SLB diharapkan dapat berkarya setelah menyelesaikan pendidikan. Bagaimanapun, belum ada pelatihan maupun pemberian teknik dan strategi dalam fotografi sebagai sarana untuk penjualan produk PDBK melalui website maupun media sosial. Tujuan dari pengabdian masyarakat ini adalah untuk melatih guru SLB dalam mengembangkan kompetensinya dalam fotografi berbasis multimodality, yang diharapkan dapat diterapkan di kelas untuk meningkatkan nilai ekonomi karya PDBK. Metode yang digunakan dalam kegiatan ini yaitu pelatihan yang dilaksanakan melalui tiga tahapan yaitu tahap persiapan, tahap pelaksanaan, dan tahap refleksi. Kegiatan inti pelatihan dilaksanakan pada tanggal 8 Juli 2024 secara luring di Petit Boutique Hotel serta daring melalui Zoom Meeting. Pelatihan ini dihadiri berbagai guru dan kepala Sekolah Luar Biasa (SLB) dari jenjang dasar hingga menengah di Jawa Tengah. Hasil pengabdian ini adalah guru mampu mengajarkan kepada peserta didiknya cara efektif untuk menjual dan mempromosikan hasil fotografi dengan teknologi modern yang membantu proses penjualan, penggunaan teknologi tersebut dengan efektif sehingga mempermudah proses pelatihan fotografi. Implikasi pengabdian ini adalah sebagai acuan oleh praktisi pendidikan untuk meningkatkan ketrampilan fotografi peserta didik SLB dalam mempromosikan produk mereka.
The Implementation of Adaptive Physical Education Program for Blind Students at SMP Modern Islamic School Surakarta Subroto, Rahmat; Hikmawati, Lusi; Lestari, Tri; Surtikanthi, Nanda Dewi; Fatmawati, Riska; Akhsanitaqwim, Yochidamai; Sugini
Indonesian Journal of Disability Studies Vol. 8 No. 1 (2021)
Publisher : The Center for Disability Studies and Services Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.657 KB) | DOI: 10.21776/ub.ijds.2021.008.01.07

Abstract

In the era of the Covid-19 pandemic, the government implemented a distance learning system for students at all levels of education. This has an impact on various changes in learning methods, including for the subjects of Physical Education, Sports, and Health. The importance of learning sports during the pandemic is the right of every student, including students with special needs. In fact, children who need special services are often excluded from teaching and learning activities in physical education. So adaptive physical education is needed so that it can serve the learning needs of blind students and lead students to achieve excellent health. To overcome the persistence of the above problem, the authors implemented an adaptive physical education program aimed at blind students at Junior High School Modern Islamic School (SMP MIS) Surakarta. The main program is train students to do an adaptive rhythmic gymnastics. This program consisting of Ayo Pahami (Lets Understand), Ayo Praktikkan (Lets Practice), and Ayo Lanjutkan (Lets Continue) carried out online through the WhatsApp Group. In general, this program implementation activities can run well. This is evidenced by the results of written test and also performance test. Quantitatively, the average students score is 60 while the average teachers score is 84 for the written test, and the average students score for performance test is 71,2 which is considered as skilled. Qualitatively, all students understand and can memorize the whole movements of the rhythmic gymnastics. Habituation and parental/teacher guidance is needed to boost students' ability in practicing the movements so that their motor skills can improve progressively. We also arrange ETAS organizational structure that aims to encourage students to continue their rhythmic gymnastics habits and is expected new extracurricular in the future.