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Hubungan Kelebihan Berat Badan terhadap Tingkat Risiko Diabetes Mellitus Tipe II pada Mahasiswa Kelas Program Khusus Jurusan Keperawatan dan Kebidanan Poltekkes Kemenkes Palangka Raya Berthiana Berthiana; Mimin Lestari; Dian Ana Mutriqah
Borneo Journal of Medical Laboratory Technology Vol 2 No 1 (2019): Borneo Journal of Medical Laboratory Technology
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.119 KB) | DOI: 10.33084/bjmlt.v2i1.1087

Abstract

The world is now inhabited by 171 million people with Diabetes Mellitus (DM) and will double, an estimated 366 million by 2030. Obesity is a risk factor for type II DM. From the results of surveys and observations of researchers at the Palangka Raya Polytechnic, it was seen that some special program class students fall into the category of overweight and obese. This research aims to find out the relationship between overweight and the risk level of type II diabetes melitus in class students specialized in nursing and midwifery courses at Palangka Raya Polytechnic. A quantitative study with correlational studies and research design using a cross-sectional approach. There is a significant relationship between overweight to the risk level of type II DM based on the analysis of chi-square test data, obtained p-value = 0.077. There was a relationship between excess body weight based on body mass index on the risk level of type II DM
Risk Factors of Breast Cancer in Patients at Dr. Doris Sylvanus Hospital, Palangka Raya Mutriqah, Dian Ana; Kania, Nia; Panghiyangani, Roselina; Husaini, Husaini
Mutiara Medika: Jurnal Kedokteran dan Kesehatan Vol 24, No 1 (2024): January
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/mmjkk.v24i1.19067

Abstract

Breast cancer ranks first in contributes to cancer deaths in Indonesia. This study aims to analyze the relationship between menarche age, level of knowledge, and history of the use of control birth pills and the incidence of breast cancer. This study employed a case-control design. Inclusion criteria for the case group were women, 20–50 years, breast cancer patients, junior high education level, and married. The subjects excluded respondents who used contraception. The data comes from questioner and medical record. There were 27 respondents each for the case and control group. The result showed a major age range of 31–40 years (63.0%). The education level was dominated by junior high school (40.7%). The chi-square test showed a correlation between the age of menarche (p = 0.01) OR 5.50 (95% CI: 1.604 -18.864), and knowledge (p = 0.00) OR value of 8.31 (95% CI: 2.437-28.354) with breast cancer, but no correlation between history of use of pills contraception with breast cancer (p = 0.74). The dominant risk factor for breast cancer in patients at Dr. Doris Sylvanus Hospital was the level of knowledge. Increasing knowledge about cancer is important in preventing breast cancer in women, especially in Palangkaraya.
Penguatan Profitabilitas UMKM Camilan Tradisional Melalui Inovasi Cita Rasa dan Tata Kelola Usaha Sederhana Sofyan Hakim; Dian Ana Mutriqah; Hilmi Satria Himawan; Karina Awalia Zahra; Irdayani Sagita Anindi; Nurlusiana Nurlusiana; Ade Widya Rahmah
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): Februari: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i1.7905

Abstract

Traditional snack micro, small, and medium enterprises (MSMEs) in Indonesia face increasing market competition and rapidly changing consumer preferences, particularly among younger consumers seeking innovative and symbolic food experiences. This community engagement study aims to strengthen the profitability and sustainability of traditional snack MSMEs by integrating local flavor innovation with simple business governance practices. Using a participatory action research approach under the Merdeka Belajar Kampus Merdeka (MBKM) program in Palangka Raya, this study involved co-creation between students and local entrepreneurs in product development, production standardization, and basic financial management. Qualitative data were collected through participatory observation and stakeholder discussions, while quantitative data were obtained from sales records and simple financial reports. The results demonstrate that local flavor-based innovation, combined with standardized operating procedures and cost control mechanisms, improved product differentiation, operational efficiency, and financial performance. The intervention generated a positive net profit and strengthened the partner’s capacity for independent business management. This study contributes to the literature by positioning traditional food MSMEs as sites of cultural innovation and micro-governance, while supporting Sustainable Development Goals related to inclusive economic growth, cultural preservation, and responsible production.