Article Per Year (5 Year)
p-Index From 2021 - 2026
1.152
P-Index
This Author published in this journals
All Journal Teknika: Jurnal Sains dan Teknologi Journal Industrial Servicess Journal of Community Service in Science and Engineering Journal of Systems Engineering and Management
Gunawan, Akbar
Universitas Sultan Ageng Tirtayasa
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Transportation

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Systems Engineering and Management

 1 
Effect of job satisfaction, employee engagement, and work culture on employee performance during the Covid-19 pandemic Gunawan, Akbar; Wahyuni, Nuraida; Baridzualdi, Baridzualdi; Katili, Putiri Bhuana; Setiawan, Hadi; Yulianti, Nani
Journal of Systems Engineering and Management Vol 1, No 1 (2022)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/joseam.v1i1.17542

Abstract

XYZ is a manufacturing company producing paper and cardboard boxes for packaging. Based on field observations, the Covid-19 pandemic also impacts XYZ employees, namely changes in work habits. These changes make employees experience difficulties at work and make it difficult for them to meet production targets. Based on this, there are indications of a decrease in employee performance. Therefore, the researchers took several approaches to things that affect employee performance. This study aims to determine the effect of job satisfaction on employee performance, attachment to employee performance, and work culture on employee performance. The results obtained from these objectives are that the job satisfaction variable has a positive and significant effect on the employee performance variable, the employee engagement variable has a positive and significant effect on employee performance, and the work culture variable has a positive and significant influence on the employee performance variable.
Analisis Risiko Rantai Pasok Produk Genteng Menggunakan Metode House of Risk Ulfah, MT, Maria; Ferdinant, Putro Ferro; Muharni, Yusraeni; Wulandari, Anting; Sonda, Atia; Saeful Mutaqin, Ade Irman; Gunawan, Akbar
Journal of Systems Engineering and Management Vol 3, No 2 (2024)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/joseam.v3i2.30073

Abstract

UMKM  Genteng H.Rosyid merupakan salah satu UMKM yang memproduksi genteng. UMKM  ini pada aktivitas rantai pasoknya terutama pada proses produksinya masih ditemukan risiko seperti sulitnya memperoleh bahan baku, harga bahan baku yang tinggi, waktu pengiriman terlambat dan lain-lain. Oleh karena itu dibutuhkan analisis risiko untuk menemukan risiko yang ditimbulkan agar dapat mengantisipasi kerugian dan hambatan yang ditimbulkan. Penelitian ini bertujuan untuk mengidentifikasi risk event dan risk agent pada rantai pasok produk genteng, dan menentukan strategi mitigasi yang diprioritaskan untuk diterapkan pada rantai pasok produk genteng. Metode yang digunakan pada penelitian ini yaitu metode SCOR (Supply Chain Operation Reference) dan HOR (House of Risk). SCOR digunakan untuk mengidentifikasi risk event yang terdiri dari 5 dimensi yaitu plan, source, make, deliver dan return. HOR digunakan untuk menentukan prioritas risk agent dan aksi mitigasi yang perlu dilakukan. Berdasarkan hasil identifikasi risiko diperoleh 12 risk event dan 12 risk agent serta 5 aksi mitigasi yaitu menyediakan safety stock bahan baku, menyediakan alat (tools) cadangan, menyediakan lebih banyak alat yang siap pakai, mempersiapkan alternatif lain untuk proses pengeringan produk setengah jadi, tempat pengambilan bahan baku dijadikan indoor, menyediakan lebih banyak supplier bahan baku.
Co-Authors Aditya Rahadian Fachrur Anggraeni, Shanti Kirana Arina, Faula Baridzualdi, Baridzualdi Barleany, Dhena Ria Fauzan, Zahran Febianti, Evi Ferdinant, Putro Ferro Katili, Putiri Bhuana Khairunnisa, Zahra Khatili, Putiri Buana Muharni, Yusraeni Muharni, Yusraini Putri, Ardini Ratna Ekawati S. Muttaqin, Ade Irman Saeful Mutaqin, Ade Irman Setiawan, Hadi Sonda, Atia Ulfah, Maria Ulfah, MT, Maria Wahyuni, Nuraida Wibowo, Habibi Urfa Wulandari, Anting Yulianti, Nani