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All Journal JOPS (Journal Of Pharmacy and Science) Borneo Journal Of Pharmascientech Jurnal Adiguna Pengabdian Masyarakat
Retno Sari, Dwi
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Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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Utilization of Methanol Extract Sea Pandan Fruit (Pandanus tectorius) in Hand and Body Cream as an Antioxidants Retno Sari, Dwi; Wutsqa, Yusfia Urwatul; Hikmah, Siti Nur
JURNAL FARMASI DAN MAKANAN Vol 7 No 2 (2024): Journal of Pharmacy and Science
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jops.v7i2.4706

Abstract

Sea pandanus is a coastal plant with great potential in the cosmetic industry due to its rich contains phenolic and flavonoid compounds that are abundant in the fruits. The purpose of this research is determine the antioxidant activity of sea pandanus fruit and to evaluate the result of hand and body cream formulation. Pandanus was chosen because it is not widely explored.The result of study showed that the methanol extract of sea pandanus contains phenolic, flavonoid, saponin, and steroid compounds. The antioxidant activity in the hand and body cream formulation was 33,183 µg/mL, indicating strong antioxidant activity below the IC50. The high level antioxidant activity from the methanol extract of sea pandanus can be used in the formulation of hand and body cream. Characteristics in the quality assessment of all the hand and body cream did not meet the requirements.
Penyuluhan Dan Cek Kesehatan Gula Darah, Kolesterol, Asam Urat Terhadap Santri Dan Tenaga Pengajar Di Pondok Pesantren Khas Kempek, Cirebon Urwatul Wutsqa, Yusfia; Shaliha, Indah; Retno Sari, Dwi; Muhammad Fauzi, Fawwaz; Warnandi, Alif
Jurnal Adiguna Pengabdian Masyarakat Vol 2 No 1 (2025): Jurnal Adiguna Pengabdian Masyarakat Juli 2025
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/japm.v2i1.44

Abstract

Pondok Pesantren KHAS Kempek, Cirebon, merupakan lingkungan pendidikan yang memiliki karakteristik gaya hidup santri dengan pola makan tinggi karbohidrat dan lemak serta aktivitas fisik yang terbatas, yang berpotensi meningkatkan risiko penyakit metabolik seperti diabetes, hiperkolesterolemia, dan hiperurisemia. Rendahnya akses terhadap layanan kesehatan serta minimnya pengetahuan santri dan tenaga pengajar mengenai gaya hidup sehat memperparah situasi tersebut. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan pemahaman mereka terhadap pentingnya menjaga kadar gula darah, kolesterol, dan asam urat melalui penyuluhan dan pemeriksaan kesehatan gratis. Metode pelaksanaan mencakup edukasi kesehatan berbasis ceramah interaktif serta pemeriksaan kadar GCU (glukosa, kolesterol, dan asam urat) menggunakan alat digital portabel. Hasil kegiatan menunjukkan bahwa dari 50 peserta, mayoritas memiliki kadar GCU dalam rentang normal, meskipun ditemukan masih rendahnya pemahaman awal tentang penyakit metabolik. Respons peserta menunjukkan antusiasme tinggi dan peningkatan pengetahuan yang signifikan. Kegiatan ini membuktikan bahwa intervensi edukatif dan preventif di lingkungan pesantren dapat berperan penting dalam membentuk kesadaran kesehatan sejak dini, serta mendorong terbentuknya gaya hidup sehat di kalangan santri dan tenaga pengajar.
Formulasi Sediaan Shampoo Bar Ekstrak Daun Waru (Hibiscus tiliaceus L) dan Uji Aktivitas Antijamur terhadap Candida albicans Amanah, Nur; Retno Sari, Dwi; Muhammad fauzi, Fawwaz
BORNEO JOURNAL OF PHARMASCIENTECH Vol 10 No 1 (2026): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59053/bjp.v10i1.740

Abstract

Sensitive, oily, or dandruff-prone scalp conditions can cause discomfort and negatively affect hair health. Candida albicans is an opportunistic fungus known to contribute to dandruff formation. Waru leaves (Hibiscus tiliaceus L.) contain various bioactive compounds, including saponins, flavonoids, polyphenols, and tannins, which are reported to have antifungal properties. This study aimed to analyze the active compounds of waru leaf extract, evaluate the physical stability of a shampoo bar formulation, and assess its antifungal activity against Candida albicans. This research employed an experimental design, with extraction carried out using maceration in 96% ethanol. The obtained extract was formulated into shampoo bars at concentrations of 3%, 6%, and 9%. The formulations were evaluated for organoleptic properties, pH, foam height, and foam stability. Antifungal activity was tested using the disc diffusion method against Candida albicans, with three replications. A commercial shampoo bar (“x”) was used as the positive control, while the base formulation without active ingredients served as the negative control. The results showed that all formulations met the physical evaluation criteria, except for pH values which exceeded the Indonesian National Standard (SNI). Antifungal testing revealed inhibition zones of 5.7 mm, 6.05 mm, and 6.85 mm for formulas I, II, and III, respectively, with the 9% formulation demonstrating the highest inhibitory activity against Candida albicans. In conclusion, waru leaf extract (Hibiscus tiliaceus L.) can be successfully formulated into a shampoo bar and exhibits antifungal activity against Candida albicans, with the 9% concentration showing the greatest effectiveness.
Co-Authors Fawwaz Muhammad Fauzi Hikmah, Siti Nur Nur Amanah Shaliha, Indah Urwatul Wutsqa, Yusfia Warnandi, Alif Wutsqa, Yusfia Urwatul