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Muhibat, Sjazili
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Oral health care behaviour in the society Kurniawan, Gladys; Muhibat, Sjazili; Yubiliana, Gilang
Padjadjaran Journal of Dentistry Vol 27, No 1 (2015): March 2015
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol27no1.26685

Abstract

Introduction: Behavior has an important role to determine the status of oral health. To form a behavior, we should have knowledge followed by a response in the attitude and ended by an action towards it. The aim of this study was to determine the society’s knowledge, attitude, and action to form society’s behavior towards the maintenance of oral health in Lebakgede Village Coblong Sub District, Bandung. Methods: This study was a descriptive study with approach a Cross-Sectional method and survey technique. The samples were taken by Multi-Stage Cluster Random Sampling with a sample size of 65 people between 15 and 49 years old. Results: The result shows that society’s knowledge was 78,5%, attitude was 98,5%, action was 72,3%, and behavior towards the maintenance of oral health in Lebakgede Village Coblong Sub District, Bandung was 90,8%. Conclusion: All society’s knowledge, attitude, action, and behavior towards the maintenance of oral health in Lebakgede Village Coblong Sub District, Bandung was good.
The difference of oral hygiene status between ethnic group Minang and Sundanese in Pangalengan aged 26-45 years old Rinaldy, Efru; Muhibat, Sjazili; Suwargiani, Anne Agustina
Padjadjaran Journal of Dentistry Vol 25, No 1 (2013): March 2013
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol25no1.26780

Abstract

Introduction: Indonesia has a lot of different languages, customs, and food. Each ethnic has a distinctive food of each such Minang ethnic happy with spicy foods and coconut milk, while Sundanese pleased with foods that are sweet and dry. The purpose of this study was to determine the status of oral hygiene ethnic group Minang and Sundanese. Methods: This research use descriptive research. The method used in the study are the type of total sampling method. Samples will be selected according to the criteria of the indigenous people the Minang ethnic and Sundanese ethnic who live in the village Pangalengan district as many as 33 people Minang ethnic and 66 people Sundanese ethnic as a control. Results: Results showed a p-value of oral hygiene status in Minang ethnic communities and Sundanese ethnic communities in Pangalengan is 0.261. Oral hygiene status in Minang ethnic communities in the district Pangalengan are in the medium category with the numbers 2.7, while the Sundanese people are in the medium category with the numbers 2.4. Conclusion: The conclusions of this study is there is no difference of oral hygiene status between Minang ethnic and Sundanese ethnic in Pangalengan age of 26-45 years.
Co-Authors Anne Agustina Suwargiani Gilang Yubiliana, Gilang Kurniawan, Gladys Rinaldy, Efru