Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Rekavasi Jurnal Abdimas Jatibara
Rif`ah, Mega Inayati
Unknown Affiliation
Computer Science & IT Engineering Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
EVALUASI DAN ANALISIS PENERAPAN LEAN MANUFACTURING TOOLS AND ACTIVITY DI PT DIRGANTARA INDONESIA (PERSERO) Triani, Triani; Simanjuntak, Risma Adelina; Rif`ah, Mega Inayati
Jurnal Rekavasi Vol 8 No 1 (2020)
Publisher : Jurusan Teknik Industri, Institut Sains & Teknologi AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

PT. Mandiri Jogja Internasional merupakan salah satu perusahaan yang menghasilkan dompet dan tas kulityang berkualitas tinggi, sehingga demand yang datang berjumlah besar sedangkan kapasitas belum terpenuhisehingga sering terjadi tambahan jam lembur. Berdasarkan pengamatan yang dilakukan beban kerja antar operatorbelum merata. Tujuan penelitian ini menentukan kebutuhan jumlah tenaga kerja yang sesuai dengan beban kerjanyamenggunakan metode Work Load Analysis (WLA) dan Work Force Analysis (WFA). Berdasarkan pengolahan datadiketahui permintaan dalam 1 bulan adalah 2.500 unit, sehingga melalui perhitungan Work Load Analysis (WLA)menunjukan kebutuhan 13 orang tenaga kerja sedangkan melalui perhitungan Work Force Analysis (WFA)membutuhkan 18 orang tenaga kerja. Sesuai hasil usulan metode yang terpilih yaitu Work Load Analysis (WLA)dengan membutuhkan 13 orang tenaga kerja untuk memenuhi permintaan tersebut. Tenaga kerja aktual yang telahada yaitu 7 orang sehingga masih perlu penambahan 6 orang tenaga kerja lagi agar permintaan terpenuhi.Penambahan tenaga kerja ada pada stasiun pemotongan kulit 1 orang, stasiun jahit 4 orang, dan stasiun make up 1orang.
Peningkatan Kesehatan dan Keselamatan Kerja di Dapur Pada Ibu-Ibu Dusun Pucung dan Nglaos, Kemadang, Tanjungsari, Gunungkidul, Daerah Istimewa Yogyakarta Emaputra, Andrean; Sulistyaningsih, Eka; Sekarjati, Kartinasari Ayuhikmatin; Yusuf, Muhammad; Saudah, Siti; Asih, Endang Widuri; Rif`ah, Mega Inayati; Saputro, Widodo
Jurnal Abdimas Jatibara Vol 4, No 1 (2025): Jatibara Vol.4 No.1 Agustus 2025
Publisher : STIKES Yayasan RS.Dr.Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29241/jaj.v4i1.2266

Abstract

Occupational Health and Safety (OHS) is very important to be implemented in the household environment, especially in the kitchen. Mothers in Pucung and Nglaos, Kemadang, Tanjungsari, Gunungkidul, Special Region of Yogyakarta carry out cooking activities for daily needs and process products from seaweed. These activities have potential hazards, such as fire, burns, exposure to sharp objects, etc. Therefore, these mothers need to receive training on OHS to maintain their health and safety at work in the kitchen. To fulfill this, a team of lecturers and students from AKPRIND Indonesia University conducted community service activities on OHS. This activity was carried out through three stages, namely: (1) delivery of material on occupational health and safety OHS, (2) questions and answers about the material, and (3) cooking demonstrations in accordance with OHS rules. This activity received very high enthusiasm and was attended by 40 participants and was able to increase their knowledge of occupational health and safety OHS in the kitchen. Things that need to be done to maintain OHS in the kitchen are providing a light fire extinguisher (APAR), burn ointment, face field, apron, lighting, ventilation, sink, mop, red medicine, trash can, and emergency lights.
Co-Authors Andrean Emaputra Endang Widuri Asih Muhammad Yusuf Risma Adelina Simanjuntak Saputro, Widodo Siti Saudah Sulistyaningsih, Eka Triani, Triani