Sakati, Sandy Novryanto
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Health Risks of Rainwater Consumption: A Study of Microbiological and Heavy Metal Exposure in Island Areas Sakati, Sandy Novryanto; Herawati, Herawati; Kanan, Maria; Balebu, Dwi Wahyu
Journal of Health and Nutrition Research Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i1.340

Abstract

Rainwater is a vital water source in island regions, including North Bulagi District, Banggai Kepulauan Regency, Indonesia. This study aimed to evaluate the quality of harvested rainwater and assess associated health risks from microbiological and chemical contaminants. A cross-sectional design was employed, involving the collection of eight rainwater samples from household reservoirs using purposive sampling and data from 94 respondents to support an exposure assessment. The parameters analyzed included Total Coliform, Escherichia coli, Nitrate (NO₃⁻), Cadmium (Cd), Lead (Pb), and Fluoride (F). Water quality analysis was conducted following APHA standard procedures. Health risk assessments were conducted using the Environmental Health Risk Assessment (EHRA) framework for chemical exposure and Quantitative Microbial Risk Assessment (QMRA) for microbial hazards. Results showed that microbiological contamination, particularly Total Coliform, exceeded the acceptable limit at all sampling points, with the highest level recorded at Point VIII (2,600 CFU/100 mL). Most chemical parameters were within permissible levels; however, Nitrate concentrations at several locations approached the WHO guideline limit, notably at Point II (11.8 mg/L). Health risk assessment indicated a higher potential for non-carcinogenic effects among children due to Fluoride exposure (HQ > 1). Carcinogenic risks from Cadmium and Lead were within acceptable tolerable limits (ILCR < 1.0E-04). These findings underscore the importance of regularly monitoring rainwater quality and implementing mitigation strategies such as first-flush systems, filtration, and disinfection. The integrated methodological approach adopted in this study provides a robust evidence base for the formulation of effective environmental health interventions and policies, particularly in remote and island communities.
Glycemic Index Diversity Among Seven Banggai Yams: Evidence from the Incremental Area Under the Curve Method Sattu, Marselina; Sakati, Sandy Novryanto; Handayani, Lisa Salsa; Kanan, Maria; Febrianty, Rekhal; Deko, Muh. Riski K
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.955

Abstract

Banggai yam (Dioscorea sp.) is an indigenous carbohydrate source in Central Sulawesi with potential value for functional-food development. However, comparative glycemic index (GI) data for local Banggai yam varieties remain limited. This study aimed to determine the GI of seven Banggai yam varieties using the incremental area under the curve (iAUC) approach based on ISO 26642:2010 principles. The study used a parallel-group design with paired reference-food testing. Seventy healthy adults were allocated to seven groups (n=10 per variety). Each participant completed two test sessions after an overnight fast: a glucose reference food equivalent to 50 g anhydrous glucose and one assigned steamed yam portion containing 50 g available carbohydrate. Capillary blood glucose was measured at 0, 15, 30, 60, and 120 minutes. The calculated GI values showed clear variation across varieties. Bunggon (61.5), Ateno (63.91), Boan (67.7), and Tuu (67.8) were classified as moderate-GI varieties, whereas Pusus (87.3), Sombok (94.4), and Pasandil (95.44) were classified as high-GI varieties. The consolidated glucose-response curves also indicated more attenuated postprandial responses for Ateno and Tuu than for the high-GI varieties. These findings indicate that Banggai yam exhibits substantial inter-varietal diversity in glycemic response. Moderate-GI varieties, particularly Bunggon and Ateno, are promising raw materials for Banggai yam–based food products intended to provide a lower glycemic impact than the high-GI varieties