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Noach, Yakob Robert
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Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary

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Pengaruh Penggunaan Tepung Protein Kedelai Sebagai Pengikat Teradap Organoleptik, Total Plate Count dan Oksidasi Lemak Pada Sosis Sapi Ongol Fangidae, Fransiska Eulalia Cristin; Noach, Yakob Robert; Sulmiyati
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.97

Abstract

The aim of the exploration was to find the organoleptic quality, microbiological quality and fat oxidation of Ongole beef sausage using soy protein flour as an additional ingredient. The study used a completely randomized design (CRD) with five treatments and three replications consisting of PO = 0% soy protein with 20% tapioca flour. P1= 5% soy protein flour with 15% tapioca flour. P2 = 10% tapioca flour, 10% soy flour, P3 = 5% tapioca flour, 15% soy flour, P4 = 0% tapioca flour, 20% soy flour. The parameters observed were organoleptic quality, TPC and fat oxidation. The results of analysis of variance show a significant mean (P<0.01) for TPC. However, it is not significant for organoleptic quality (color, taste, aroma and texture) and fat oxidation value. Treatment of soy protein flour with different levels was able to produce favorable values for the same organoleptic parameters. Treatment of soy protein flour combined with tapioca flour (P2 and P3) was able to reduce the TBA value.
Efek Pemberian Pakan Komplit Berbasis Silase Campuran Sorghum dan Daun Gamal Pada Level Berbeda terhadap Konsumsi Kecernaan Protein Kasar dan Serat Kasar Ternak Kambing Lokal Betina Langgajanji, Vimel Diki; Maranatha, Grace; Noach, Yakob Robert
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.42

Abstract

This study aims to determine the effect of complete feed based on a mixture of sorghum and Gamal leaf silage at different levels addition on consumption, digestibility of crude protein, and crude fiber of local female goats. In this study, 4 female local goats aged 6-8 months were used with a weight range of 11-15 kg with an average of 12.88 kg and a coefficient of variation of 6.74%. The method used is experimental with 4 treatments and 4 periods as repetition. The treatment in this study was P0 = complete feed (80% Sorghum silage + 20% concentrate), P1 = complete feed (70% Sorghum silage + 30% concentrate), P2 = complete feed (60% Sorghum silage + 40% concentrate) and P3 = complete feed (50% Sorghum silage + 50% concentrate). The parameters studied were crude protein and fiber consumption and digestibility. The data obtained were analyzed using analysis of variance. The results showed that PK consumption was P0 91.05 g/h/d, P1 97.84 g/h/d, P2 85.52 g/h/d, P3 81.73 g/h/d; digestibility of PK P0 67.28%, P1 71.83%, P2 69.31%, P3 65.61%; SK consumption P0 112.90 g/h/d, P1 118.47 g/h/d, P2 101.30 g/h/d, P3 94.97 g/h/d and SK digestibility P0 54 .60 %, P1 58.40 %; P2 52.96 %, P3 48.20 %. The analysis of variance showed that the treatment had no significant effect (P>0.05) on the consumption and digestibility of PK and SK female local goats. This study concluded that the provision of complete feed based on silage mixed with sorghum and Gamal leaves at different levels added had the same effect on the consumption and digestibility of PK and SK of female local goats.
Co-Authors Fangidae, Fransiska Eulalia Cristin Langgajanji, Vimel Diki Maranatha, Grace Sulmiyati