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All Journal Jurnal Pendidikan Kedokteran Indonesia: The Indonesian Journal of Medical Education Nusantara Science and Technology Proceedings Media Penelitian dan Pengembangan Kesehatan
Budiastuti, Veronika Ika
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health

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Sociodemographic Factors Associated with Nutritional Status and Ultra-Processed Food Consumption among Adolescent Mariestu, Farah Kurnia; Wiboworini, Budiyanti; Budiastuti, Veronika Ika
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4214

Abstract

Surakarta has the highest frequency of overweight and obesity in adolescents (11,47%) based on Central Java Basic Health Research 2018. Several factors, such as sociodemographics and dietary habits, might have an impact on nutritional status. Meanwhile, sociodemographic conditions can also influence ultra-processed food consumption habits. The purpose of this study was to evaluate the correlation between sociodemographic, nutritional status, and frequency of ultra-processed food consumption among adolescents. The research was carried out at five senior high schools in Surakarta City, Indonesia, in five different sub-districts. As many as 114 students were taken using proportionate random sampling. Data on sociodemographic conditions were obtained from filling out questionnaires. Weight and height are used to calculate body mass index according to age. The Food Frequency Questionnaire was used to collect information about the frequency of ultra-processed food consumption. The correlation of sociodemographics with nutritional status and frequency of ultra-processed food consumption was analyzed using Chi-Square. The result showed that the prevalence of overweight or obesity and non-overweight and obesity is 18.4% and 81.6% respectively. Most of the respondents often consume ultra-processed food (51.8%). There was a correlation between gender and occupational of the mother with nutritional status (p 0.034 and 0.024) and gender correlated with ultra-processed food consumption (p 0.043). There was a correlation between ultra-processed food with nutritional status (p 0.003). The conclusion is gender and occupation of the mother correlate with nutritional status. Gender correlates with the frequency of ultra-processed food consumption. Meanwhile, the frequency of ultra-processed food consumption correlates with nutritional status. Parents need to be aware of their kid's food choices.
The Impact Of Communication Apprehension Levels On Objective Structured Clinical Examination Performance Among Medical Students Ramli, Muhammad Rizaldi; Pamungkasari, Eti Poncorini; ., Maryani; Budiastuti, Veronika Ika
Jurnal Pendidikan Kedokteran Indonesia: The Indonesian Journal of Medical Education Vol 13, No 3 (2024): September
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpki.94603

Abstract

Background: By definition, communication apprehension is the discomfort or nervousness felt when interacting or preparing to interact with others. OSCE, on the other hand, evaluates students' clinical skills through various simulated scenarios. Communication apprehension might impact students' clinical abilities assessed in OSCE, given that these skills also rely on effective communication.Aims: This research aims to explore how the level of communication anxiety correlates with students OSCE performance.Methods: This research involved 201 participants from the Faculty of Medicine at UNS. Data was gathered using the PRCA-24 questionnaire to gauge communication apprehension levels, alongside OSCE scores as secondary data. The relationship between these variables was examined using linear regression analysis.Results: At a significance level of α = 0.05, a significant correlation was found between communication apprehension and OSCE scores. This was supported by a p-value of 0.002 and a coefficient of determination (R squared) of 0.048.Conclusion: It was observed that communication apprehension levels had an impact on OSCE scores.
ANTIOXIDANT, DIETARY FIBER, AND ORGANOLEPTIC IN CHOCO DRINK FORMULA WITH ADDED SORGHUM FLOUR Hanifah, Rosalinda Abir; Wiboworini, Budiyanti; Budiastuti, Veronika Ika
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 1 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i1.1898

Abstract

Pangan fungsional bermanfaat mencegah atau mengurangi risiko penyakit. Coklat dan sorgum mengandung polifenol sebagai antioksidan. Tujuan penelitian ini untuk menganalisis tingkat kesukaan dan kandungan gizi produk choco drink sebagai minuman alternatif yang mengandung antioksidan dan serat pangan. Produk choco drink terdiri atas 4 kelompok: choco drink tanpa tepung sorgum (C), choco drink dengan tepung sorgum 10 gr (S10), 20 gr (S20), dan 30 gr (S30). Penelitian ini terdiri dari pengujian kandungan zat gizi dan uji hedonik oleh 29 panelis tidak terlatih yang dipilih secara accidental sampling. Kandungan gizi produk dianalisis menggunakan uji One way ANOVA dan uji hedonik produk dianalisis menggunakan uji Kruskal wallis. Analisis uji kandungan gizi produk menunjukkan terdapat perbedaan kandungan energi, karbohidrat, protein, lemak, serat pangan, air, dan antioksidan pada keempat produk choco drink (ρ<0.05). Analisis uji hedonik keempat produk menunjukkan terdapat perbedaan tingkat kesukaan panelis dari segi rasa (ρ=0.002) dan tekstur (ρ=0.000), sedangkan hasil analisis segi warna dan aroma menunjukkan tidak terdapat perbedaan (ρ>0.05). Penelitian ini dapat disimpulkan bahwa sebagian besar panelis menyukai produk C yaitu tanpa penambahan tepung sorgum dengan kandungan serat pangan 0.28 gr dan aktivitas antioksidan 44.95%. 
Co-Authors Budiyanti Wiboworini Eti Poncorini Pamungkasari Hanifah, Rosalinda Abir Mariestu, Farah Kurnia Maryani ., Maryani Ramli, Muhammad Rizaldi