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All Journal BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Journal of Biology Education
Afiyah, Nor
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Environmental Science

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Identifikasi Biodiversitas Tumbuhan Pada Lingkungan Akuatik di Sungai Kabupaten Jepara Afiyah, Nor; Sa’adah, Latifatus; Putri Handayani, Putri; Laelasari, Iseu
Journal Of Biology Education Vol 3, No 1 (2020): Journal Of Biology Education
Publisher : Tadris Biologi IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/jobe.v3i1.7386

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengidentifikasi biodiversitas tumbuhan pada lingkungan akuatik sungai di Kabupaten Jepara. Peneliti menggunakan metode deskriptif kualitatif dengan mengambil sampel empat plot stasiun penelitian secara purposive pada Sungai Batukali, Sungai Gerdu, Sungai Karang Aji dan Sungai Kedung Kabupaten Jepara. Pengumpulan data dilakukan dengan observasi, dokumentasi, identifikasi dan inventarisasi data kemudian dilakukan triangulasi sumber data untuk melakukan validasi dan analisis data lanjutan. Hasil penelitian mengungkap adanya biodiversitas tumbuhan air yang ditemukan disepanjang Daerah Aliran Sungai seperti Eichornia crassipes (eceng gondok), Nymphaea alba (teratai), Hydrilla verticillata (ganggeng), Ipomoea aquatic (kangkung), Nelumbo nucifera (seroja/lotus), Salvinia molesta (kiambang), Monochoria hastata (eceng), Echinodorus radicans (melati air), Sagittaria lancifolia (daun tombak). Dari tumbuhan akuatik yang ditemukan tersebut terdapat tumbuhan yang mendominasi pada stasiun tempat penelitian yaitu tumbuhan Eichornia crassipes dan Hydrilla verticillata. 
Peningkatan Literasi Keluarga dalam Konten Edukatif Pembuatan Brownies Kukus Melalui Youtube Riza, Muhammad Fathur; Nikmah, Naelan; Hidayah, Siti Nela Lailatul; Anggraeni, Vania Dhea; Jannah, Ro’I Khatul; Afiyah, Nor; Malichatin, Hanik
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 9, No 1 (2021): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v9i1.9804

Abstract

YouTube is an online video site that provides a variety of information in the form of moving and reliable images. Many users access YouTube to find out how to do certain things, such as cooking demos, how to use applications in a computer or smartphone, recycle garbage, practical ways to do things that are initially complicated or ineffective, hone various skills and so on. This is a descriptive qualitative research employing non probability technique, a type of snowball sampling. The ingredients used for making brownies are eggs, baking soda, vanilla, sugar, wheat flour, cocoa powder, oil and water. In the process of steaming the brownies, heat transfer occurs in the form of conduction, convection and radiation and chemical changes also occur in brownies dough into well-cooked brownies cake. This research aims to find out to what extent the family knowledge in using YouTube as a source of information on science in the kitchen. The results obtained by YouTube can easily be accessed by the public. It is also often used by the public to look for recipes because there is a detailed explanation. After watching the video about brownies making, the insights gained about science in the kitchen increased.
Co-Authors Anggraeni, Vania Dhea Hidayah, Siti Nela Lailatul Jannah, Ro’I Khatul Laelasari, Iseu Malichatin, Hanik Nikmah, Naelan Putri Handayani, Putri Riza, Muhammad Fathur Sa’adah, Latifatus