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PROSES BERPIKIR DENGAN KECERDASAN LINGUISTIK DAN KECERDASAN LOGIS-MATEMATIS Sulistyowati, Ika; Rahayu, Sri; Fathonah, Nur
Buana Matematika : Jurnal Ilmiah Matematika dan Pendidikan Matematika Vol 5 No 1 (2015)
Publisher : Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/buanamatematika.v5i1:.272

Abstract

This research buildings like by many students are still experiencing difficulty in resolving the problem of the story, problems that arise because of the students still do not understand what is intended in about a story about what is known and what you asked of the questions that in addition to how to solve problems in a sentence mathematics so getting the right answer. Formulation of the problem in this research is “How the thinking of students SMPN 1 Driyorejo in solving story in terms of linguistic and logical-mathematical intelligences?” The aim is to describe the thinking of students SMPN 1 Driyorejo in solving story in terms of linguistic and logical mathematical intelligences. The research is a description of qualitative research VIII-D class in SMPN 1 Driyorejo. Subjects in this study consisted of four students with the criteria of two students with linguistic and two students with mathematical logical intelligence. The data obtained by interview, which in a matter of story material tesying functions. The analysis shows that students who have linguistic intelligence can understand about but of less able in model and pursuing that situation and so students not being able to conclude the right answer. Students who have mathematical logical intelligence can understand and capable of being in the model and doing the right with students able to conclude that answers to right. Keywords: thinking process , linguistic intelligence , mathematical logical intelligence, story problem.
Inovasi Daging dari Jantung Pisang untuk Mendukung Katering Bagi Kaum Vegan Hilali, Muhammad Taqiyuddin; Fahmi, M Iqbal Najib; Ramadhan, Muhamad Justitia; Zahrah, Natasya Adiba; Kharomah, Sinta; Choirunisa', Nindiana; Sulistyowati, Ika; Zubaidah, Siti
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/fcm07x02

Abstract

Tren gaya hidup vegan dan vegetarian semakin meningkat dan mendorong pergeseran pola konsumsi masyarakat dari pangan hewani ke pangan berbasis nabati. Kondisi ini menciptakan permintaan pasar yang terus tumbuh untuk produk inovatif non-hewani. Salah satu sumber daya lokal yang berpotensi dikembangkan adalah jantung pisang. Bahan ini memiliki kandungan protein dan serat tinggi, sehingga cocok dimanfaatkan sebagai bahan dasar pembuatan daging nabati. Selain memiliki nilai gizi, jantung pisang juga bernilai ekonomi apabila diolah secara kreatif. Namun, masyarakat umumnya masih minim pengetahuan mengenai pengolahan jantung pisang menjadi produk bernilai jual. Untuk menjawab permasalahan tersebut, program pelatihan dilaksanakan dengan pendekatan Asset Based Community Development (ABCD) di Kampung Sanan, Malang, Jawa Timur. Hasil evaluasi menunjukkan respons positif, peserta merasa puas, menilai pelatihan bermanfaat, penyampaian jelas, menarik, serta menumbuhkan minat untuk berwirausaha. Dengan demikian, kegiatan ini memberikan manfaat nyata sekaligus membuka peluang usaha berbasis produk nabati.