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All Journal Jurnal Pengabdian Kepada Masyarakat Abdi Putra Al-Mujtahid: Journal of Islamic Family Law Composite: Jurnal Ilmu Pertanian
Setiawan, Yopi
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Engineering Law, Crime, Criminology & Criminal Justice Public Health Veterinary

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Examining the Impact of Hedonistic Lifestyles on Divorce Rates through Counseling Theories Setiawan, Yopi; Akbarizan, Akbarizan; Ismail, Hidayatullah; Johari, Johari; AR, Muh. Ahmad Ridha
Al-Mujtahid: Journal of Islamic Family Law Vol 4, No 2 (2024)
Publisher : IAIN Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30984/ajifl.v4i2.3309

Abstract

This study explores the influence of hedonistic lifestyles on marital infidelity and relationship stability. Using a qualitative approach, data was gathered through in-depth interviews with two couples who have experienced the adverse impacts of such lifestyles on their marriages. The research findings highlight that a hedonistic orientation typically undermines both commitment and satisfaction within relationships, potentially leading to infidelity. Analysis suggests that hedonism distracts individuals from long-term relationship goals, fostering a culture of immediate gratification detrimental to marital cohesion. The study recommends integrating cognitive-behavioral therapy (CBT) techniques in couple counseling sessions to counter these effects. This intervention is aimed at helping couples develop healthier communication patterns and more effective impulse control, which are crucial for maintaining relationship stability. The implications of this research emphasize the importance of proactive therapeutic strategies that focus on enhancing interpersonal connections and managing detrimental lifestyle influences. These findings contribute to understanding how lifestyle choices affect marital dynamics and offer practical approaches for therapists working with couples facing similar challenges.
Pengaruh perbandingan konsentrasi Lactobacillus plantarum dan gula terhadap karakteristik cuka kulit lemon (Citrus limon) Firgianti, Gina; Setiawan, Yopi; Azahari, Fatyma
Composite: Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.881

Abstract

Lemon peel has various benefits and can be processed into higher-value products such as vinegar. Generally, vinegar is an acidic compound composed of acetic acid produced through a two-stage fermentation process. However, in this study, an innovation was introduced to convert acetic acid into lactic acid using Lactobacillus plantarum as the fermenting agent and sugar as the nutrient source. The aim of this study was to determine the effect of varying concentrations of L. plantarum and sugar on the chemical, physical, microbiological, and organoleptic characteristics of lemon peel vinegar. This study employed a Randomized Complete Block Design (RCBD) consisting of two factors: L. plantarum concentration (5%, 10%, 15%) and sugar concentration (15%, 10%, 5%). The results showed that the concentration ratio of L. plantarum and sugar significantly affected several characteristics of the lemon peel vinegar product. The best treatment was found in treatment A3, which used 15% L. plantarum and 5% sugar, with the following characteristics: moisture content of 93.43%, vitamin C content of 41.61 mg/100g, total titratable acidity (TTA) of 0.97%, pH of 2.76, viscosity of 3.72 cP, total plate count (TPC) of 13.75×10⁷ CFU/ml, and organoleptic test scores of 2.66 for color preference, 2.74 for aroma, 2.53 for taste, and 2.68 for texture.
Peningkatan Sistem Penjualan Warung untuk Optimasi Perhitungan Penjualan dan Manajemen Stok setiawan, Yopi
Jurnal Pengabdian Kepada Masyarakat Abdi Putra Vol. 5 No. 3 (2025): September 2025
Publisher : Universitas Nusa Putra & Persatuan Insinyur Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52005/esbgde33

Abstract

Warung merupakan salah satu usaha mikro yang memiliki peran penting dalam perekonomian masyarakat. Namun, banyak warung masih menggunakan sistem pencatatan manual yang rentan terhadap kesalahan dan kurang efisien dalam mengelola penjualan dan stok barang. Program pengabdian masyarakat ini bertujuan untuk meningkatkan sistem penjualan warung dengan menerapkan sistem digital yang mampu mencatat transaksi dan mengelola stok barang secara otomatis. Metode yang digunakan mencakup pelatihan, implementasi sistem berbasis aplikasi, serta evaluasi kinerja setelah penerapan sistem. Hasil kegiatan ini menunjukkan adanya peningkatan efisiensi pencatatan penjualan, pengurangan kesalahan dalam manajemen stok, serta peningkatan pendapatan warung. Diharapkan dengan adanya sistem ini, warung dapat berkembang lebih kompetitif dan berkelanjutan.
Co-Authors Akbarizan Akbarizan AR, Muh. Ahmad Ridha Azahari, fatyma Firgianti, Gina Hidayatullah Ismail, Hidayatullah Johari Johari