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All Journal Jurnal Skala Kesehatan Jurnal Ekonomi Manajemen dan Kewirausahaan
Permatasari, Mutia
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Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN PENGETAHUAN DAN HYGIENE PENJAMAH MAKANAN DENGAN ANGKA KUMAN PERALATAN MAKAN Permatasari, Mutia; Magdalena, Magdalena
Jurnal Skala Kesehatan Vol 13 No 2 (2022): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v13i2.372

Abstract

Abstract : Background : Food safety requirements to be consumed should be the most important first requirement that must be met before other requirements are considered. Microbial contamination in food can come from the environment, raw materials, water, tools used and food handlers. Objective: This study aims to determine the relationship between knowledge and hygiene of food handlers with the number of germs on tableware . Methods: This type of research is a literature study, using a review method on 5 articles. Results: The results of the research on the characteristics of the most touchers are 16-50 years old, and the sex is mostly female. Knowledge of food handlers in the research of Kartika et al (2017) was 68.2%, the research of Poli et al (2014) was less as much as 56.1%. r, Fadhila, et all (2015) and Poli, et all (2014) do not meet the requirements with percentages of 58%, 56.5%, and 100%, respectively. And in the research of Gobel, et al (2015) and Agustiningrum (2018), the number of germs on tableware meets the requirements as much as 67.7% and 85.7%, respectively. Conclusion : There is no relationship between knowledge of food handlers and the number of germs on tableware. There is a relationship between the hygiene of food handlers and the number of germs on eating utensils Keywords: Knowledge Hygiene, Germ number
PENGARUH KOMPETENSI DAN KOMUNIKASI TERHADAP PENINGKATAN KERJA PEGAWAI BADAN PENDAPATAN DAERAH DI SAMSAT MAKASSAR permatasari, mutia; ismail, azhary; saharuddin, saharuddin
Jurnal Ekonomi Manajemen dan Kewirausahaan Vol 2 No 4 (2025): JEKOMERS
Publisher : STIM-LPI Makassar

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Penelitian ini bertujuan untuk menganalisis Pengaruh Kompetensi dan Komunikasi Terhadap Peningkatan Kinerja Pegawai Badan Pendapatan Daerah di Samast Makassar. Penelitian ini dikategorikan sebagai penelitian Explanatori dengan menggunakan pendekatan kuantitaif. Lokasi penelitian dilaksanakan di Samsat Makassar. Data yang digunakan dalam penelitian ini adalah data primer yang diperoleh melalui kuesioner. Sampel penelitian adalah Pegawai. Badan Pendapatan Daerah di Samast Makassar Selatan 50 responden yang diperoleh dengan teknik sampel oleh teori Slovin yang kemudian diolah menggunakan analisis regresi berganda. Hasil penelitian menunjukkan bahwa Kompetensi dan Komunikasi berpengaruh positif dan signifikan terhadap Kinerja Pegawai. Kompetensi Dan Komunikasi secara simultan berpengaruh positif dan signifikan terhadap Kinerja Pegawai. Hasil tersebut memiliki arti bahwa Kompetensi dan Komunikasi merupakan hal yang harus ditingkatkan oleh Pegawai Badan Pendapatan Daerah di Samast Makassar untuk dapat menunjang kinerja.
Co-Authors Ismail, Azhary Magdalena Magdalena Saharuddin