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All Journal ITQAN: Journal of Islamic Economics, Management, and Finance Journal of Learning and Technology in Physics Ektasi : Jurnal Ekonomi, Akutansi dan Organisasi
Maharani, Nur
Unknown Affiliation
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Materials Science & Nanotechnology Physics Social Sciences

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Feasibility Study of Business Development at Kibo Frizzy Snack Maharani, Nur; Zulkarnain, Lutfi
ITQAN: Journal of Islamic Economics, Management, and Finance Vol. 3 No. 1 (2024): ITQAN: Journal of Islamic Economics, Management, and Finance
Publisher : Itqanpreneurs Publishing, Yayasan Mitra Peduli Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57053/itqan.v3i1.34

Abstract

This study aims to analyze the feasibility of developing a business that will be carried out by Kibo Frizzy Snack. The method used in this research is descriptive qualitative. The results of the study show that in the legal aspect, the object is in the form of an individual company and has had a complete and legal permit. On the market and marketing aspects, there are promising opportunities in the future and the market has been wide open. In the technical and operational aspects, it has a well-systematic standard operating procedure and the outlet design layout is in accordance with the company's operational technicalities. In the aspect of organization and management, it has a simple organizational structure and a fairly good management function. In the economic and social aspects, it absorbs some of the workforce of the surrounding community, and helps the sub-culinary government's economic contribution. On the financial aspect, ROI 83%; BEP Q 263; BEP P Rp11,451.
Application of Test Instrument Designs for Momentum and Impuls In Achieving The Conceptual and Procedural Knowledge of High School Students Maharani, Nur; Manik, Imaniyah
Journal of Learning and Technology in Physics Vol 1, No 1
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jltp.v1i1.14179

Abstract

This study aims to develop momentum and impulse material test instruments on the achievement of high school students' conceptual and procedural knowledge learning outcomes. The research method used in the design of test instruments is to determine the purpose of the test, compile the grid, choose the form of the test instrument, determine the length of the test instrument, validate the test and test the test to find out the test results. The test instrument was used to assess students' conceptual and procedural knowledge abilities on the material of momentum and impulses. The subject of the study was the test instrument. This research successfully developed a test instrument for momentum and impulse material on the achievement of learning outcomes of high school students' conceptual and procedural knowledge.
Pengaruh Intellectual Capital Terhadap Activity Ratio Pada Perusahaan Manufaktur Sub Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Maharani, Nur; Japlani, Ardiansyah; Ali, Karnila
Jurnal Ekonomi, Akutansi dan Organisasi Vol. 1 No. 2 (2023): Edisi Bulan Desember 2023
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ektasi.v1i2.867

Abstract

Analisis rasio aktivitas diperlukan suatu perusahaan yang menghasilkan barang ataupun jasa, karena untuk menilai apakah efesiensi pengelolaan perusahaan sudah berjalan dengan baik atau belum. Demi mempertahankan kelangsungan usaha maupun meningkatkan daya saing. Karena pada kenyataannya masih banyak perusahaan yang memiliki banyak sumber daya, tetapi masih belum bisa mengelola perusahaan dengan baik dan efisien, hal itu mengakibatkan kinerja perusahaan terhambat optimalisasinya dan menjadi salah satu indikasinya masih ada kendala atau hambatan dalam mencapai tujuan perusahaan. Penelitian ini dilakukan pada perusahaan manufaktur subsektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia, dengan mengambil data laporan keuangan melalui website resmi www.idx.co.id. Pengambilan data dilakukan pada bulan Maret 2022 hingga selesai penyusunan laporan penelitian. Teknik analisis dalam penelitian ini dengan menggunakan uji regresi linear berganda dengan bantuan aplikasi Eviews versi 10. Dari hasil penelitian dapat disimpulkan bahwa Value added Capital employed (VACA), Value added Human capital (VAHU) dan Structural capital Value added (STVA) secara bersama-sama berpengaruh terhadap Activity Rasio Perusahaan Manufaktur Sub Sektor Makanan Dan Minuman yang terdaftar di BEI periode 2017-2020
Co-Authors Ali, Karnila Ardiansyah Japlani, Ardiansyah Manik, Imaniyah Zulkarnain, Lutfi