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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Nekton Teumulong: Journal of Community Service
Wahana, Syainullah
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Sustainable Agroforestry Sustainable Agroforestry Model for Supporting Farming Communities by Identifying Land Development in Bone District Dahliana, Besse; Wahana, Syainullah; Djabar, Murni
Teumulong: Journal of Community Service Vol. 2 No. 2 (2024): April 2024
Publisher : Institute of Education and Social Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62568/jocs.v2i2.8

Abstract

Agroforestry is an optimal land management approach that combines forestry, agriculture, livestock, and fisheries activities within the same area. Sustainable agroforestry models are implemented through community support in Bone District. The Bengo region is one of the initiatives undertaken by STIP YAPI BONE as part of a partnership scheme for the Agroforestry model, which represents a local wisdom aimed at safeguarding water sources by integrating several key components, including food crops, perennial plants, and livestock. It is undeniable that the Bengo region is highly unique, as it is divided into several zones, such as the core zone (Integrated Agrocomplex Gardens), buffer zone (Land for Integrated Forestry, Plantation, Agriculture, and Fisheries Commodities), and utilization zone. It holds significant social, cultural, economic, and ecological value. Bengo boasts two key farmers, Mr. Sahir and Mr. Asgar, who have successfully transformed their cocoa plantations into Agroforestry gardens. Therefore, Bengo has the potential to become a cornerstone for the partnership between the Research and Community Service Institution, offering economic, social, and ecological benefits. Hence, it is imperative to preserve Bengo. One approach to achieving this is to raise awareness among all stakeholders, including both the community and the government, regarding the importance of applying Sustainable Agroforestry models to critical lands in Bone District, particularly in South Sulawesi.
Competitive Advantage Analysis of Mud Crab (Scylla serrata) Commodity Value Chain in Pallime Village and Pusungnge Village, Cenrana District, Bone Regency Normawati, Sitti; Wahana, Syainullah; Rini, Rini; Dahliana, Andi Besse; Suyuti DM, Yusnan; Mirna, Mirna; Nur, Muhammad; Said, Muhammad
Nekton Vol 5 No 2 (2025): Nekton
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v5i2.1054

Abstract

Pallime and Pusungnge villages are key production centers for mud crabs, serving both local consumption and export markets. This study aims to assess the competitive advantage of mud crab commodities, focusing on productivity, quality, continuity, and marketable pricing. The research was conducted from May to July 2025 in Pallime and Pusungnge villages. A qualitative method was employed, utilizing both primary and secondary data collection techniques. The results indicate that in the mud crab value chain of Pallime and Pusungnge, four main actors are involved: fishers, farmers, and collectors. Female crabs consistently fetch higher prices than male crabs. The price difference between farmers and collectors to consumers indicates that collectors obtain the highest profit margins within the mud crab distribution chain. Four types of marketing channels were identified: fishers selling directly to consumers, farmers selling directly to consumers, farmers selling to collectors, and collectors selling to traders before the products reach end consumers. A subsequent SWOT analysis identified key strengths, such as supportive mangrove ecosystems; weaknesses, including limited access to modern technology; opportunities, such as domestic and export market demand; and threats, such as environmental degradation. By leveraging strengths and opportunities while addressing weaknesses and threats, the mud crab value chain can be significantly enhanced.
Pelatihan pembuatan bakso ikan terbang pada POKLAHSAR Mosso Indah di Labuang, Sulawesi Barat Nur, Muhammad; Ihsan, Muhammad Nur; Tenriware, Tenriware; Alam Nasyrah, Adiara; Ayuandiani, Wulan; Husniah, Husniah; Tikawati, Tikawati; Said, Muhammad; Sapri, Rasti; Wahana, Syainullah; Fahrul, Fahrul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.34247

Abstract

AbstrakKelurahan Mosso merupakan wilayah penghasil ikan terbang di Sulawesi Barat. Tujuan dari kegiatan ini adalah memberikan pelatihan dan penerapan cara pembuatan bakso ikan terbang yang baik dan benar. Kegiatan pengabdian kepada masyarakat dilaksanakan pada Hari Minggu, tanggal 5 Juli 2025 yaitu pemberian materi dan penerapan pembuatan bakso ikan terbang di lingkungan Somba, Kelurahan Mosso, Kabupaten Majene, Provinsi Sulawesi Barat. Metode kegiatan ini adalah pemberian materi cara pembuatan bakso dan penerapan pembuatan bakso ikan terbang secara langsung. Kegiatan ini diikuti oleh kelompok Pokhlaksar Mosso Indah dengan jumlah anggota 10 orang terdiri dari ketua, sekretaris, bendahara dan anggota mitra usaha. Pengukuran tingkat pengetahuan peserta dilakukan melalui pre-test dan post-test dengan rentang skor 0–100, sedangkan keterampilan dinilai menggunakan skala 1–4. Hasil evaluasi menunjukkan adanya peningkatan signifikan pada rata-rata pengetahuan peserta, yaitu dari 50 menjadi 80 setelah pelatihan. Selain itu, sebanyak 85 % peserta mencapai level keterampilan ≥3, yang mengindikasikan bahwa sebagian besar peserta telah memiliki kemampuan baik dalam proses produksi dan pengemasan produk bakso ikan terbang. Hasil dari kegiatan ini adalah peningkatan keterampilan dan pengetahuan baru kepada kelompok mitra usaha dalam penerapan pembuatan bekso ikan terbang dengan baik dan benar yang dapat meningkatkan kualitas bakso ikan terbang.  Selain itu, kelompok mitra usaha diberikan pengetahuan terkait dengan pengemasan produk bakso ikan terbang sehingga daya simpan lebih lama. Keywords: ikan terbang; masyarakat;  bakso ikan terbang; pengemasan; Sulawesi Barat Abstract Mosso Village is a producer of flying fish in West Sulawesi. The purpose of this activity is to provide training and the proper method for making flying fish meatballs. The community service activity was conducted on Sunday, July 5, 2025, which included the provision of materials and the practical application of making flying fish meatballs in the Somba area, Mosso Village, Majene Regency, West Sulawesi Province. The method of this activity is the provision of material on how to make meatballs and the direct application of making flying fish meatballs. This activity was attended by the Mosso Indah Pokhlaksar group, consisting of 10 members including the chairman, secretary, treasurer, and business partner members. Participants' knowledge levels were measured using a pre-test and post-test with a score range of 0–100, while skills were assessed using a scale of 1–4. The evaluation results showed a significant increase in participants' average knowledge, from 50 to 80 after the training. Furthermore, 85% of participants achieved a skill level ≥3, indicating that most participants had developed good skills in the production and packaging of flying fish meatballs. The outcome of this activity was an increase in skills and new knowledge for the business partner group in the proper and correct application of making flying fish meatballs, which can improve the quality of flying fish meatballs. Additionally, the business partner group was provided with knowledge related to packaging flying fish meatball products to extend their shelf life. Kata kunci: flying fish; community; meatball production; packaging; West Sulawesi
Co-Authors Alam Nasyrah, Adiara Ayuandiani, Wulan Dahliana, Andi Besse Dahliana, Besse Djabar, Murni Fahrul Fahrul Husniah, Husniah Mirna Mirna Muhammad Nur Muhammad Nur Ihsan, Muhammad Nur MUHAMMAD SAID RINI RINI Sapri, Rasti Suyuti DM, Yusnan Tenriware, Tenriware Tikawati Tikawati, Tikawati