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Sustainable Agroforestry Sustainable Agroforestry Model for Supporting Farming Communities by Identifying Land Development in Bone District Dahliana, Besse; Wahana, Syainullah; Djabar, Murni
Teumulong: Journal of Community Service Vol. 2 No. 2 (2024): April 2024
Publisher : Institute of Education and Social Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62568/jocs.v2i2.8

Abstract

Agroforestry is an optimal land management approach that combines forestry, agriculture, livestock, and fisheries activities within the same area. Sustainable agroforestry models are implemented through community support in Bone District. The Bengo region is one of the initiatives undertaken by STIP YAPI BONE as part of a partnership scheme for the Agroforestry model, which represents a local wisdom aimed at safeguarding water sources by integrating several key components, including food crops, perennial plants, and livestock. It is undeniable that the Bengo region is highly unique, as it is divided into several zones, such as the core zone (Integrated Agrocomplex Gardens), buffer zone (Land for Integrated Forestry, Plantation, Agriculture, and Fisheries Commodities), and utilization zone. It holds significant social, cultural, economic, and ecological value. Bengo boasts two key farmers, Mr. Sahir and Mr. Asgar, who have successfully transformed their cocoa plantations into Agroforestry gardens. Therefore, Bengo has the potential to become a cornerstone for the partnership between the Research and Community Service Institution, offering economic, social, and ecological benefits. Hence, it is imperative to preserve Bengo. One approach to achieving this is to raise awareness among all stakeholders, including both the community and the government, regarding the importance of applying Sustainable Agroforestry models to critical lands in Bone District, particularly in South Sulawesi.
FOOD SECURITY CHALLENGES AND POLICY RESPONSES IN SOUTH SULAWESI : TOWARD SUSTAINABLE SELF-SUFFICIENCY Zulkifli, Zulkifli; Dahliana, Besse; Suhartina, Suhartina
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 4 (2025): Vol. 2 No. 4 Edisi Oktober 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i4.1249

Abstract

This study analyzes the challenges of food security and the policy responses of the government in achieving food self-sufficiency in South Sulawesi in 2025. The research aims to identify production-consumption gaps, distribution bottlenecks, and the impacts of climate variability and agricultural policies on food availability, accessibility, and affordability. A mixed-methods approach was employed, combining qualitative and quantitative techniques through household surveys, in-depth interviews with farmers and policymakers, field observations, and secondary data from the Central Statistics Agency and the South Sulawesi Agricultural Department. The results reveal persistent production deficits for rice and soybeans, while corn has reached a surplus, illustrating structural imbalances among staple commodities. Approximately 62% of respondents reported difficulties in transportation and storage due to inadequate infrastructure, contributing to post-harvest losses and unstable food prices. Government programs such as irrigation development, input subsidies, and farmer training have provided partial benefits, yet 57% of farmers indicated irregular access to such support. Moreover, climate shocks such as El NiƱo continue to depress yields and increase vulnerability among smallholder farmers. Conversely, social capital, manifested in farmer groups and cooperative networks, has played a significant role in sustaining household food availability and resilience. The findings suggest that food security in South Sulawesi cannot be addressed solely through production increases. A multifaceted strategy is required, emphasizing rural infrastructure development, climate-smart agricultural innovation, institutional and irrigation reform, and community-based mechanisms that strengthen social capital. This integrative approach provides empirical evidence for policy design and contributes to the broader discourse on sustainable food self-sufficiency in Indonesia.
Pemberdayaan Petani Rumput Laut melalui WEB Penyuluhan dalam Meningkatkan Pendapatan Masyarakat Lokal Konawe Selatan Rayuddin; Mustam; Nur, Muhammad; Dahliana, Besse
Jurnal Penyuluhan Vol. 21 No. 02 (2025): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/21202546365

Abstract

Upaya pemberdayaan masyarakat pesisir pantai dan laut, sangat penting dalam pengelolaan usaha rumput laut (Eucheuma cottonii) sebagai komoditas andalan sektor pertanian Indonesia. Beberapa hasil penelitian terdahulu masih menyimpan persoalan diantaranya: pertama, lemahnya nilai pemberdayaan petani rumput laut sesuai komunitas etnik. Kedua, rendahnya akses modal pengelolaan usaha rumput laut. Ketiga, terbatasnya akses penyuluhan petani rumput laut secara luas. Tujuan penelitian menitik beratkan pada aspek pemberdayaan petani rumput laut melalui penyuluhan dalam pengembangan jaringan pasar produksi rumput laut untuk meningkatkan pendapatan dan kesejahteraan masyarakat petani berbasis sumberdaya lokal. Metode analisis kuantitatif-eksplanatif dengan pendugaan nilai pemberdayaan masyarakat (empowerment assessment), sampel pengkajian akurasi data pemberdayaan masyarakat petani rumput laut di wilayah pesisir pantai dan laut sebanyak 90 petani rumput laut yang dikelompokkan sesuai etnik. Hasil penelitian menunjukkan bahwa pendapatan petani rumput laut meningkat 27,50 persen dipengaruhi oleh faktor habitus sesuai etnik, modal usaha dan kelembagaan petani dalam pengelolaan usaha rumput laut. Kesimpulan penelitian adalah karakteristik petani rumput laut berasal dari habitus etnis Bajo, Bugis dan Tolaki serta tingkat produktivitas usaha pengelolaan sumberdaya lokal dengan perangkat WEB penyuluhan dapat meningkatkan pendapatan masyarakat pesisir pantai dan laut.