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All Journal AcTion: Aceh Nutrition Journal Health Sciences and Pharmacy Journal PUINOVAKESMAS Nutrisia Jurnal Teknologi Kesehatan Medika Respati : Jurnal Ilmiah Kesehatan Journal of Global Nutrition Jurnal Kesehatan Pengabdian Masyarakat Student Journal Nutrition (SJ Nutrition)
iskandar, slamet
Jurusan Gizi Poltekkes Kemenkes Yogyakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Other

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Faktor-faktor yang berpengaruh terhadap kecukupan energi rumah tangga di perdesaan slamet iskandar
Health Sciences and Pharmacy Journal Vol 3, No 3 (2019)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.066 KB) | DOI: 10.32504/hspj.v3i3.207

Abstract

Based on the Food Balance Sheet for Daerah Istimewa Yogyakarta (DIY) in the period of 2006-2015, the condition of food availability was sufficient, but there were still some villages that suffered food insecurity and malnutrition. This study aims to determine the factors that influence adequacy the energy of household food consumption in rural DIY. The population of this study was 1,160 households from secondary data from the 2015 Susenas in DIY. The research sample were 571 households, taken by purposive sampling with criteria in one household there was a husband and wife. Data was taken by questionnaire. The design of this study was cross sectional. Data was analyzed by applying Ordinary Least Square (OLS). The average adequacy of household energy attained about 90,85%. There was a significantly positive influence of maternal age, income, raskin recipient households, employment on household energy sufficiency and otherwise the household members and poor category household on household energy sufficiency.
Pengetahuan Dan Keberagaman Konsumsi Pangan Tokoh Masyarakat di Kecamatan Jetis Kabupaten Bantul Slamet Iskandar; Almira Sitasari; Diana Andriyani Pratamawati; Endah Martati
JURNAL NUTRISIA Vol 24 No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v24i1.259

Abstract

Peran tokoh masyarakat sebagai edukator dibutuhkan untuk meningkatkan keberagaman konsumsi pangan masyarakat, sehingga tokoh masyarakat harus mempunyai pengetahuan yang baik tentang keberagaman konsumsi pangan. Tujuan penelitian ini untuk mengetahui tingkat pengetahuan tokoh masyarakat tentang keberagaman konsumsi pangan. Untuk mengetahui capaian keberagaman konsumsi pangan tokoh masyarakat serta hubungan antara pengetahuan dengan keberagaman konsumsi pangan tokoh masyarakat. Penelitian ini menggunakan desain crossectional. Lokasi penelitian di Kecamatan Jetis Kabupaten Bantul. Sampel diambil secara proporsional random sampling. Variabel bebas dalam penelitian ini adalah pengetahuan dan variabel terikatnya adalah keberagaman konsumsi pangan tokoh masyarakat. Data dianalisis dengan korelasi product moment. Rata-rata skor pengetahuan tokoh masyarakat adalah 44.85±13,71. Rata-rata skor keberagaman konsumsi pangan tokoh masyarakat adalah (50.87±13,58)%. Analisis korelasi product moment menunjukkan p=0,019. Ada hubungan antara pengetahuan dengan keberagaman konsumsi pangan tokoh masyarakat. Ahli gizi puskesmas diharapkan dapat memberikan penyuluhan atau pelatihan untuk meningkatkan pengetahuan tentang keberagaman konsumsi pangan kepada tokoh masyarakat.
Pembelajaran gizi menggunakan media buku gizi braille dan peningkatan pengetahuan gizi seimbang siswa sekolah dasar penyandang tunanetra Arum Sekar Pratiwi; Weni Kurdanti; Slamet Iskandar
PUINOVAKESMAS Vol. 2 No. 1 (2021): April
Publisher : Pusat Unggulan Iptek (PUI) Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.983 KB) | DOI: 10.29238/puinova.v2i1.1067

Abstract

Nutrition problem in visually impaired children is similar with normal kid. The problem is caused by lack of knowledge and low application of balance nutrition in everyday life. Therefore, it’s important to educate visually impaired children on nutrition education with media that suit their characteristics. To investigate the effectiveness of nutrition education using the nutrition Braille book toward knowledge of visually impaired children. This research was quasi-experimental with pretest-posttest without control group design, conducted in SLB A YKAB Solo and SLB A ‘Aisyiyah Ponorogo. The intervention was education using the nutrition Braille book. Subjects were elementary students aged 9-13 years in SLB A YKAB Solo and SLB A ‘Aisyiyah Ponorogo with a total respondent of 14 students. Knowledge is measured using a questionnaire. Data were analyzed by paired sample t-test. Based on paired sample t-test output, the results show that there are significant differences in mean scores before and after nutritional education (p=0.000) with an increased rate of 47.7%. Nutritional education using the nutrition Braille book can increase knowledge of balanced nutrition in elementary students with visual impairment.
Berat Badan, Panjang Badan dan Faktor Genetik sebagai Prediktor Terjadinya Stunted pada Anak Sekolah Hetriana Leksananingsih; Slamet Iskandar; Tri Siswati
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (41.542 KB) | DOI: 10.29238/jnutri.v19i2.17

Abstract

Background: Riskesdas in 2013 showed that Yogyakarta (DIY) had a prevalence of stunted new kid in school is less than the national average, which is 14.9% (MOH, 2013). Stunted or short, is a linear growth retardation has been widely used as an indicator to measure the nutritional status of individuals and community groups. Stunted can be influenced by several factors: birth weight, birth length match and genetic factors. Objective: To determine the weight, length of low birth weight and genetic factors as predictors of the occurrence of stunted on elementary school children. Methods: The study was a case control analytic. Research sites in SD Muhammadiyah Ngijon 1 Subdistrict Moyudan. The study was conducted in May and June 2015. The subjects were school children grade 1 to grade 5 the number of cases as many as 47 children and 94 control children. With the inclusion criteria of research subjects willing to become respondents, was present at the time of the study, they have a father and mother, and exclusion criteria have no data BB and PB birth, can not stand upright. The research variables are BBL, PBL, genetic factors and TB / U at this time. Data were analyzed by chi-square test and Odd Ratio (OR) calculation. Results: In case group as much as 91.5% of normal birth weight and length of 80.9% of normal birth weight, most of the height of a normal mother and father as many as 85.1%. In the control group as much as 78.7% of normal birth weight and 61.7% were born normal body length, height mostly normal mom and dad that 96.7% of women and 90.4% normal normal father. Statistical test result is no significant correlation between height mothers with stunted incidence in school children, and the results of chi-square test P = 0.026 with value Odd Ratio (OR) of 3.9 and a range of values from 1.091 to 14.214 Cl95%. Conclusion: High maternal body of mothers can be used as predictors of the occurrence of stunted school children and mothers with stunted nutritional status have 3.9 times the risk of having children with stunted nutritional status. Keywords: BBL, PBL, Stunted, Schoolchildren
Kajian Kandungan Fe dalam Air Tanah Terhadap Kadar Ekskresi Yodium dalam Urin pada Anak Sekolah di Desa Cerme Kecamatan Panjatan Kabupaten Kulon Progo Vivi Linda Fristianti; Nur Hidayat; Slamet Iskandar
JURNAL NUTRISIA Vol 19 No 1 (2017): Vol 19 No 1 (2017): Maret 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.09 KB) | DOI: 10.29238/jnutri.v19i1.39

Abstract

Background : IDD problem is a serious problem, 33% of districts in Indonesia are endemic, 21% of endemic mild, moderate endemic 5% and 7% by weight endemic. Urine Iodine Excretion (EYU) illustrates the iodine intake of a person, because 90% of the iodine that enter the body are excreted through the urine. Blocking agents are substances certain minerals such as iron, manganese and calcium, which can bind iodine in groundwater. Objectives : This study aims to determine the relationship of Fe content in ground water sources against EYU levels in school children in the village of the District Cerme Panjatan Kulon Progo. Methods : An observational analytic research with cross sectional design. Data collection is done in May - June 2015. Location research Elementary School Cerme, District Panjatan Kulon Progo. The subjects of the study as many as 34 children in elementary school classroom Cerme 3, 4 and 5 were taken by simple random sampling. Well water and urine samples taken students then tested the iron in the Central Health Laboratory test Yogyakarta and iodine in urine in Magelang BP2GAKY Laboratory. Data analysis using Spearman Range test with significancy level : 0.05. Result : Fe content in the ground water is below the normal threshold is <0.3 mg / L. While levels EYU school children who are under the optimal level of 5.9%, the optimal level of 32.4%, and the optimum levels above 61.8% (optimal: 100 - 199μg / L). Conclusion : There was no significant relationship between the Fe content in groundwater with levels of EYU in school children in District Panjatan Kulon Progo (p = 0.447). Keywords: Fe, EYU
Kajian Variasi Campuran Wortel (Daucus carota L.) pada Selai Nanas Ditinjau dari Sifat Fisik, Sifat Organoleptik dan Aktivitas Antioksidan Charisma Rizky Nurtaati; Slamet Iskandar; Idi Setiyobroto
JURNAL NUTRISIA Vol 18 No 2 (2016): September 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.613 KB) | DOI: 10.29238/jnutri.v18i2.67

Abstract

Background: Today, there are many sought a safe natural antioxidant source, mainly derived from plants. Some fruits and vegetables shown to have high antioxidant activity. Carrot have a lot of antioxidant. During this carrot has not been used optimally. Jam is a semi-solid food made from fruit and sugar. Jam usually made of the crushed fruits. The addition of carrots in jam is expected to add the content of the antioxidant activity and preferred by the consumers so that could become one of the new alternative in an effort to diversify sources of antioxidant for food product. Objective: This study aims to determine the phisycal character, organoleptic character, and the antioxidant activity of the pineapple jam with mix variations of the carrot. Method: The kind of this study is experimental with simple random design. Results: The test data result of the phisycal character, organoleptic character, and the antioxidant activity analyzed by using the descriptive method. The more mix variations of the carrots so the color of the jam became more orange, the taste became langu like the typical of carrot, the smell became langu also like the typical of carrot, and the texture became smoother. The preffered color jam is the mix variations of carrots color 35%. The preffered smell of the jam is the mix variations of carrots 25%. The preffered taste of the jam is mix variations of carrots 35%. The preffered texture of the jam is mix variations of carrots 25%. The more mixture of carrots, the antioxidant activity of pineapple jam became higher. Conclusion: There is a difference in phisycal character, organoleptic character, and the antioxidant activity in pineapple jam with mix variations of carrots. Key words: pineapple jam, carrot, phisycal character, organoleptic character, and the antioxidant activity
Keberagaman Konsumsi Pangan Rumah Tangga Di Daerah Istimewa Yogyakarta Slamet Iskandar; Dwidjono H. Darwanto; Jangkung H. Mulyo; Lestari R. Waluyati
JURNAL NUTRISIA Vol 21 No 1 (2019): Maret 2019
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Latar Belakang : Ketersediaan keberagaman pangan di Daerah Istimewa Yogyakarta (DIY) pada tahun 2014 sebesar 96,9%, tetapi keberagaman konsumsi pangan riilnya baru mencapai 85,3%. Tujuan : Untuk mengetahui faktor-faktor yang berpengaruh terhadap keberagaman konsumsi pangan rumah tangga di DIY. Metode : Penelitian menggunakan data sekunder 1.576 rumah tangga hasil Surkesnas 2015 di DIY. Data dianalisis dengan Ordinary Least Square (OLS). Hasil : Rata-rata skor keberagaman konsumsi pangan rumah tangga sebesar 65,74%. Kesimpulan : Ada pengaruh positif umur ibu, pendidikan ibu, pendapatan, dan pekerjaan terhadap keberagaman konsumsi pangan rumah tangga. Ada pengaruh negatif jumlah anggota rumah tangga dan kemiskinan terhadap keberagaman konsumsi pangan rumah tangga
Pemberian Buku Saku Motivasi Keluarga dan Pasien terhadap Penurunan Sisa Makanan Pasien Rumah Sakit Slamet Iskandar; Isti Suryani
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 12 No. 1 (2016): Maret
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.59 KB)

Abstract

The cause factor of malnutrition cases in hospitalized patients is the lack of nutrients intake. The leftovers is an important indicator in food arrangement in a hospital. One of the Dietitian duties in hospital is giving counseling and motivation to patients related with diet, so it is necessary to have communication media to the patient in the ward. The objectives of study to identify the in?uence of distributing the pocket book “Family and Diabetes Mellitus Patients' Motivation toward the decline of leftovers. The type of the research is quasi experimental with pre-post test with control group design. The research was conducted on July - November 2015 in wards at Panembahan Senopati District Hospital, Bantul and Kulon Progo District Hospital. The number of sample in control group and treatment group is 96 each. The research samples were patients who meet the inclusion and exclusion criteria. The data analysis was done by using both univariate and bivariat analysis. Bivariat analysis used t-test or Mann Whitney U-Test. The leftovers from the control and treatment respondents at beginning of the research were similar. The leftovers from the control and treatment respondents at the end of the research were different. Based on the result of t-test of the respondents' leftovers at the beginning and the end of the research in the control group were the same, but based on the t-test of the respondents' leftovers at the beginning and the end of the research in the treatment group were different. In the other hand, the average of the decrease of patients' leftovers in the control and treatment is different. The leftovers decline in the treatment group is more than the control group. The distribution of pocket book “Family and Diabetes Mellitus Patients' Motivation is able to decrease the leftovers from the hospitalized patients.
Implementasi BUDIKDAMBER untuk ketahanan pangan rumah tangga pada masa pandemi COVID-19 Slamet Iskandar; Rina Oktasari; Agus Kharmayana Rubaya; Diana Andriyani Pratamawati
Jurnal Kesehatan Pengabdian Masyarakat (JKPM) Vol. 2 No. 2 (2021): 2
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jkpm.v2i2.1194

Abstract

The COVID-19 pandemic is a condition where several sectors, including the informal sector, are affected in terms of food self-sufficiency. Indirectly, the occurrence of COVID-19 as well as programs and policies to control the spread of the epidemic can cause thousands of households to experience hunger, malnutrition, to severe conditions of poverty. The purpose of this community service activity is to improve skills in utilizing yard land to produce quality, quantity and diverse food during the COVID-19 pandemic, through the application of fish bucket food “Budikdamber” by utilizing limited land to produce catfish products together with kale. Based on the activities that have been carried out, the application of “Budikdamber” benefits the community if it is carried out massively. The implementation or application of “Budikdamber” can be used as a solution to ensure food availability, especially during the COVID-19 pandemic.
EFEKTIVITAS APLIKASI “ARMi” TERHADAP KEPATUHAN MINUM TABLET TAMBAH DARAH PADA REMAJA PUTRI SEKOLAH MENENGAH ATAS Pratiwi, Rany Sekar; Aritonang, rianton; Iskandar, Slamet
Medika Respati : Jurnal Ilmiah Kesehatan Vol 18, No 4 (2023)
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/mr.v18i4.980

Abstract

Latar belakang: Anemia menjadi masalah kesehatan masyarakat global yang utama. Upaya untuk mengatasi anemia pada remaja dan wanita usia subur adalah dengan program Weekly Iron and Folic Acid Supplementation (WIFS). Masalah kepatuhan merupakan kendala utama yang terjadi pada program pemberian tablet tambah darah. Tujuan: untuk mengetahui efektivitas aplikasi “ARMi” dibandingkan dengan leaflet terhadap kepatuhan minum tablet tambah darah pada remaja putri. Metode: : Jenis penelitian yang digunakan yaitu penelitian quasi eksperimental dengan rancangan Nonequivalent Pretest-Posttest Design. Populasi penelitian adalah siswi berumur 15-18 tahun. Sampel diambil dengan teknik purposive sampling sejumlah 30 siswi di tiap sekolah . Analisis data menggunakan Wilcoxon dan Mann Whitney. Hasil: Hasil analisis menunjukkan ada pengaruh penggunaan aplikasi ARMi terhadap kepatuhan minum tablet tambah darah dengan P value 0,001. Ada pengaruh penggunaan media leaflet terhadap kepatuhan minum tablet tambah darah dengan P value 0,028. Ada perbedaan yang signifikan antara penggunan aplikasi “ARMi” dengan media leaflet dalam meningkatkan kepatuhan minum tablet tambah darah pada remaja putri dengan hasil analisis nilai P 0,016. Kesimpulan: Aplikasi “ARMi” lebih efektif dibandingkan media leaflet dalam meningkatkan kepatuhan minum tablet tambah darah pada remaja putri
Co-Authors Agus Kharmayana Rubaya Almira Sitasari Aritonang, rianton Arum Sekar Pratiwi Charisma Rizky Nurtaati Diana Andriyani Pratamawati DWI PURNAMASARI Dwidjono H. Darwanto Endah Martati Hetriana Leksananingsih Idi Setiyobroto Idi Setiyobroto Irianton Aritonang Isti Suryani Jangkung H. Mulyo Latsmi Wayansari Lestari R. Waluyati Lestari, Nugraheni Tri Martati, Endah Meike Mayasari Nur Hidayat Pratiwi, Rany Sekar Rina Oktasari Setyaji, Diyan Yunanto Suryani, Isti Susilo Wirawan Tri Siswati Vivi Linda Fristianti Waluyo Waluyo Weni Kurdanti