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EFEKTIVITAS KOMPOSISI PROBIOTIK YANG BERBEDA PADA TEKNOLOGI AKUAPONIK UNTUK MENGOPTIMALKAN LAJU PERTUMBUHAN DAN KONVERSI PAKAN IKAN GABUS (Channa sp.) Saputra, Fazril; Thahir, Muhammad Agam; Mahendra, Mahendra; Ibrahim, Yusran; Nasution, Muhammad Arif; Efianda, Teuku Reza
JURNAL PERIKANAN TROPIS Vol 7, No 1 (2020)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v7i1.1952

Abstract

Snakehead (Channa sp.) was one of the superior freshwater fish species native to Indonesia that has been successfully domesticated. The increasing demand for snakehead fish on the market has resulted in the addition of cultivated land and water use. Aquaponics technology was a combination of fish farming and plants that grow without soil media. The aim of this research was to determine the best composition of probiotics that can be used in aquaponic technology to optimize growth rate and feed conversion of snakehead fish (Channa sp.). This research used an experimental method. The experimental design used was a completely randomized design with four probiotic combination treatments and each treatment was repeated three times. The results showed that awarding of different probiotic compositions in the aquaponic system resulted in a spesific growth rate that was not significantly (P>0.05) different between treatments. The highest value of spesific growth rate were in the treatment of probiotic composition of Lactobacillus casei and Saccharomyces cerevisiae with a value of 4.11%/ day. Awarding of different probiotic compositions in the aquaponic system results in significantly (P<0.05) different feed conversion ratio values. The best feed conversion ratio values were in the treatment of probiotic composition of Lactobacillus casei and Saccharomyces cerevisiae with a value of 1.78. The conclusion of this study was the composition of probiotic Lactobacillus casei and Saccharomyces cerevisiae was the best probiotic composition to increase the spesific growth rate and feed conversion ratio of snakehead fish.
Supplementation of Nodulisporium sp. KT29 induced by Vibrio harveyi as an immunostimulant for controlling vibriosis in vannamei white shrimp under marine culture system Wahjuningrum, Dinamella; Efianda, Teuku Reza; Tarman, Kustiariyah; Yuhana, Munti; Effendi, Irzal; Saputra, Fazril
Jurnal Akuakultur Indonesia Vol. 19 No. 2 (2020): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19027/jai.19.2.95-105

Abstract

ABSTRACT The purpose of this study is to evaluate the effectiveness of Nodulisporium sp. KT29 supplementation with variousVibrio harveyi induction in feed against vibriosis in vannamei white shrimp. The study design included KP (positivecontrol without supplementation Nodulisporium sp. KT29 and infected with V. harveyi), KN (negative controlswithout Nodulisporium sp. KT29 and infected with physiological solution), NT (treatment of supplementationNodulisporium sp KT29 20 mL/kg and infected with V. harveyi), NM (treatment of supplementation testNodulisporium sp. KT29 induction of V. harveyi dead cell 20 mL/kg and infected V. harveyi), NH (treatment ofsupplementation Nodulisporium sp. KT29 induction of V. harveyi live cell 20 mL/kg and infected with V. harveyi).The study parameters included inhibition zone, resistance, immune responses, and hemolim glucose. The resultsshowed Nodulisporium sp. KT29 with induction treatment raised antibacterial activity with best treatment of NMand NH (P<0.05). The results of V. harveyi infection resistance presented NM treatment of 20 mL/kg increasesurvival in vannamei shrimp reached 72.2% (P<0.05). In addition, the same treatment increase the immuneresponse activity and decrease the activity of hemolim glucose. It could be concluded that providing NM 20 mLtreatment boosted the resistance and the immune system in vaname shrimp to control vibriosis reared at the sea.Keywords: antibacterial, β-glucan, induced, Nodulisporium sp. KT29, Vibrio harveyi ABSTRAK Tujuan penelitian yaitu mengevaluasi efektivitas suplementasi Nodulisporium sp. KT29 dengan berbagai perlakuaninduksi Vibrio harveyi dalam pakan terhadap pengendalian vibriosis pada udang vaname yang dibudidayakan dilaut. Rancangan penelitian meliputi KP (kontrol positif tanpa suplementasi Nodulisporium sp. KT29 dan diinfeksiV. harveyi), KN (kontrol negatif tanpa Nodulisporium sp. KT29 dan diinfeksi larutan fisiologis), NT (perlakuanuji suplementasi Nodulisporium sp. KT29 20 mL/kg dan diinfeksi V. harveyi), NM (perlakuan uji suplementasiNodulisporium sp. KT29 diinduksi sel mati V. harveyi 20 mL/kg dan diinfeksi V. harveyi), NH (perlakuan ujisuplementasi Nodulisporium sp. KT29 induksi sel hidup V. harveyi 20 mL/kg dan diinfeksi V. harveyi). Parameterpenelitian meliputi zona hambat, resistensi, respons imun, dan glukosa hemolim. Hasil penelitian menunjukkanNodulisporium sp. KT29 dengan perlakuan induksi dapat meningkatkan aktivitas antibakteri dengan perlakuanterbaik NM dan NH (P<0.05). Hasil pengamatan resistensi infeksi V. harveyi menunjukkan perlakuan NM 20 mL/kg dapat meningkatkan kelangsungan hidup pada udang vaname mencapai 72.2% (P<0.05). Perlakuan yang samajuga meningkatkan respons imun dan menurunkan aktivitas glukosa hemolim. Disimpulkan bahwa pemberianNM 20 mL dapat meningkatkan resistensi dan sistem imun udang vaname terhadap pengendalian vibriosis di laut.Kata kunci : antibakteri, β-glucan, induksi, Nodulisporium sp. KT29, Vibrio harveyi,