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All Journal JAM : Jurnal Aplikasi Manajemen Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) BUANA SAINS Journal Islamic Business and Entrepreneurship / JIBE
Fajariah, Nuraidya
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Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Mathematics Physics Other

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Journal : Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)

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Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi Mubarrok, Ujang Syahrul; Fajariah, Nuraidya; Yani, Ahmad
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 2 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i2.9249

Abstract

The Covid-19 pandemic has an impact on the sustainability of micro, small and medium enterprises, including the businesses of Ngasem residents which have been running so far. Also, businesses owned by residents of Ngasem Village have problems related to entrepreneurial motivation, business management, and limited knowledge about business bookkeeping. The purpose of this service is so that the training participants have a strong motivation to continue doing business, have knowledge of business management, and can manage and make simple business bookkeeping. This method of implementing this service uses lectures, discussions, and cooking practices. During the activity, the participants were very enthusiastic about participating in the training and several participants asked questions. The results of this service activity can increase motivation to continue to work hard, increase the ability of participants to make financial records, and deepen their skills in food processing.
Co-Authors ahmad yani Armanu Thoyib Budi Utomo Erik Priyo Santoso, Erik Priyo Fitriawan, Andika Happy Nur Hidayati Rahman, Fatchur Rinanti, Rosyida Fajri Ujang Syahrul Mubarrok Wawu, Marinus Umbu Kalendi