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Anggraini, Shelly Puspa
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Pola Makan dan Status Gizi Sebagai Faktor Risiko Anemia Pada Remaja Anggraini, Shelly Puspa; Fikha, Idri Iqra; Humairah, Anugerah; Febrina, Yori
JURNAL PENDIDIKAN KESEHATAN Vol. 4 No. 2 (2024): Jurnal Pendidikan Kesehatan
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Pekanbaru Medical Center

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Based on data from the World Health Organization (WHO) in world health statistics in 2021, it shows that the prevalence of anemia in women of reproductive age (15-49) ranges from 29.9%. The results of the Basic Health Research report (Riskesdas, 2018) show that the prevalence of anemia in adolescent girls ranges from 27.2% in the age group of 15-24 years. The purpose of this study is to determine the relationship between diet and nutritional status with hemoglobin levels in adolescent girls at the Babussalam Islamic boarding school in Pekanbaru. The method used in quantitative analytical research uses a crosssectional approach, where the research is carried out at the time of data collection between independent variables and dependent variables which are carried out together at the same time, with a large population of 78 adolescent female respondents in class XI and class XII of Babussalam High School Pekanbaru. Respondents were selected using the total sampling technique. The results of the statistical test showed that there was no significant average difference between diet and hemoglobin levels in the respondents because the p-value result was 0.4 >0.05. The results of the statistical test showed that there was no significant average difference between nutritional status and hemoglobin levels in respondents because the p-value result was 0.3>0.05. The conclusion was that there was no significant average difference between diet and nutritional status and hemoglobin levels in adolescent girls of Babussalam High School Pekanbaru
Korelasi Asupan Natrium Dengan Tekanan Darah Pada Lansia Di UPT Panti Sosial Tresna Werdha Husnul Khotimah Pekanbaru Tahun 2024 Fikha, Idri Iqra; Anggraini, Shelly Puspa; Humairah, Anugerah; Riani, Aisyah
JURNAL PENDIDIKAN KESEHATAN Vol. 5 No. 2 (2025): Jurnal Pendidikan Kesehatan
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Pekanbaru Medical Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64931/jks.v5i2.133

Abstract

Hipertensi merupakan salah satu penyakit teratas penyebab disabilitas pada orang dewasa di Indonesia. Meskipun prevalensi hipertensi sudah mengalami penurunan 3,3% dibandingkan tahun sebelumnya menjadi 30,8%, akan tetapi angka ini masih dikategorikan tinggi dan dapat menyebabkan berbagai komplikasi lainnya. Tujuan penelitian ini adalah untuk mengetahui korelasi antara konsumsi natrium dengan tekanan darah yang dilaksanakan di UPT Panti Sosial Husnul Khotimah. Metode yang digunakan dalam penelitian analitik kuantitatif dengan   menggunakan   pendekatan crossectional, dimana   penelitian   dilakukan   pada   saat pengambilan  data  antara  variabel  independen  dengan  variabel  dependen  yang  dilakukan  secara bersama-sama  pada  waktu  yang  sama,  dengan  besar  populasi 73 responden lansia yang tinggal sekurang-kurangnya tiga bulan di UPT Panti Sosial Husnul Khotimah Pekanbaru. Hasil penelitian menunjukkan bahwa terdapat korelasi antara konsumsi natrium dengan tekanan darah sistolik (p<0,05) dan dengan nilai korelasi (r=0,4).  
Empowerment of Cadres and Pregnant Women Through Education on The Utilization of Herbal Drinks In Managing Hyperemesis Gravidarum Winda, Desy; Rahmana, Fatma Richa; Anggraini, Shelly Puspa
Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v6i2.2812

Abstract

Purpose: This program aimed to improve the knowledge and skills of cadres and pregnant women in utilizing herbal drinks made from ginger and lemongrass as a non-pharmacological alternative to reduce symptoms of hyperemesis gravidarum. Method: Activities included socialization, education, demonstrations, and hands-on practice, supported by learning media such as leaflets, pocket books, and videos. Evaluation was conducted through pre-test and post-test on 20 participants. Practical Applications: The training is expected to encourage independent application of herbal drinks at home, strengthen cadres’ role in continuous education, and open opportunities for developing herbal products with economic value. Conclusion: The program successfully increased participants’ knowledge from 52.5% to 94.5% and reduced nausea and vomiting complaints after routine consumption. This intervention has the potential to be replicated in other Posyandu to support maternal health and community empowerment.
Co-Authors Desy Winda Febrina, Yori Fikha, Idri Iqra Humairah, Anugerah Rahmana, Fatma Richa Riani, Aisyah