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All Journal Ensiklopedia of Journal JURNAL KESEHATAN IBU DAN ANAK (KIA) Jurnal Pendidikan Kesehatan
Humairah, Anugerah
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Analisis Faktor Yang Berhubungan Dengan Status Gizi Remaja Putri Pada Siswi Kelas VII SMPN 14 Kota Pekanbaru Tahun 2023 Humairah, Anugerah; Shelly Puspa Anggraini; Idri Iqra Fikha
JURNAL KESEHATAN IBU DAN ANAK (KIA) Vol. 3 No. 1 (2024): JURNAL KESEHATAN IBU DAN ANAK (KIA)
Publisher : UNIVERSITAS ADIWANGSA JAMBI

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Abstract

Remaja merupakan masa dimana peralihan dari masa anak-anak ke masa dewasa, yang mana rentang usia 10-19 tahun, masa tersebut membentuk pondasi kehidupan reproduksinya. Data Riskesdas 2018 menggambarkan provinsi Riau adalah salah satu provinsi dengan prevalensi status gizi (IMT/U Z-Skor) pada remaja usia 13-15 tahun sangat kurus 2,68%. Sedangkan untuk di Kota Pekanbaru prevalensi status gizi (IMT/U Z-Skor) pada remaja usia 13-15 tahun sangat kurus 3,69%. Penelitian ini bertujuan untuk mendapatkan gambaran status gizi bagi remaja putri serta faktor-faktor yang berpengaruh. Metodelogi penelitian ini menggunakan desain “crossectional” Populasi penelitian adalah siswi kelas VII SMPN 14 Pekanbaru. Dari 111 orang yang berhasil di data 92 orang, sampel penelitian sama dengan populasi. Tehnik pengambilan sampel secara purporsiv. Penelitian dilaksanakan dari bulan April sampai September 2023. Hasil penelitian menunjukkan masih ditemukan status gizi remaja putri < normal 29,3%, pendidikan ibu < SLTP 82,6%, Pekerjaan Ayah sebagian besar non PNS 98,9%. Pendapatan < UMR sebanyak 88%, Pola makan siswi < 3 kali dalam sehari 55,4%. Pengetahuan siswi kurang tentang gizi remaja sebanyak (90,2%). Ada hubungan bermakna antara pendapatan dengan status gizi 0,694 artinya pendapatan orang tua dapat mencegah status gizi < normal. Ada hubungan antara pengetahuan dengan keadaan gizi remaja putri OR 1,5 artinya siswi dengan pengetahuan kurang tentang gizi remaja berisiko 1,5 kali lipat mengalami gizi kurang Kepada pihak sekolah disarankan dapat menyampaikan informasi formal melalui mata pelajaran terkait disekolah, mendatangkan nara sumber, serta menyebarluaskan informasi gizi bagi remaja putri melalui buku saku, brosur, leaflet, poster. Kepada puskesmas diharapkan dapat memberikan penyuluhan gizi remaja, menyebarluaskan informasi tentang status gizi remaja putri melalui poster, brosur, leaflet, dan melakukan kegiatan rutin penjaringan kesehatan terhadap remaja putri, melalui pengukuran BB, TB berkala, dan bila memungkinkan memberikan Makanan Tambahan dan Tablet Tambah Darah bekerjasama dengan komite sekolah, Puskesmas dan Dinas Kesehatan setempat.
Pola Makan dan Status Gizi Sebagai Faktor Risiko Anemia Pada Remaja Anggraini, Shelly Puspa; Fikha, Idri Iqra; Humairah, Anugerah; Febrina, Yori
JURNAL PENDIDIKAN KESEHATAN Vol. 4 No. 2 (2024): Jurnal Pendidikan Kesehatan
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Pekanbaru Medical Center

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Abstract

Based on data from the World Health Organization (WHO) in world health statistics in 2021, it shows that the prevalence of anemia in women of reproductive age (15-49) ranges from 29.9%. The results of the Basic Health Research report (Riskesdas, 2018) show that the prevalence of anemia in adolescent girls ranges from 27.2% in the age group of 15-24 years. The purpose of this study is to determine the relationship between diet and nutritional status with hemoglobin levels in adolescent girls at the Babussalam Islamic boarding school in Pekanbaru. The method used in quantitative analytical research uses a crosssectional approach, where the research is carried out at the time of data collection between independent variables and dependent variables which are carried out together at the same time, with a large population of 78 adolescent female respondents in class XI and class XII of Babussalam High School Pekanbaru. Respondents were selected using the total sampling technique. The results of the statistical test showed that there was no significant average difference between diet and hemoglobin levels in the respondents because the p-value result was 0.4 >0.05. The results of the statistical test showed that there was no significant average difference between nutritional status and hemoglobin levels in respondents because the p-value result was 0.3>0.05. The conclusion was that there was no significant average difference between diet and nutritional status and hemoglobin levels in adolescent girls of Babussalam High School Pekanbaru
HUBUNGAN RIWAYAT KELUARGA DENGAN KEJADIAN HIPERTENSI DI RUMAH SAKIT PEKANBARU MEDICAL CENTER Puspa Anggraini, Shelly; Humairah, Anugerah; Iqra Fikha, Idri; Jelsa Nabilah, Okta
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 2 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3178

Abstract

Hypertension remains a condition whose symptoms and risk factors are not widely recognized and is classified as a degenerative disease. Genetic predisposition plays a significant role in the development of hypertension, both directly and indirectly. A study investigating risk factors for hypertension among communities living along the Siak River revealed that the majority of respondents diagnosed with hypertension (71.8%) had a family history of the disease. The presence of hypertension and cardiovascular disease within the family is associated with a 2- to 5-fold increased risk of developing hypertension. Genetic factors are therefore considered to contribute substantially to the risk of hypertension. Other studies have reported that 70–80% of essential hypertension cases are associated with a positive family history. This study aimed to examine the association between family history and the incidence of hypertension among outpatient hypertensive patients at Pekanbaru Medical Center Hospital. A quantitative analytic method with a cross-sectional design was employed, involving a total of 102 respondents. The study population comprised hypertensive outpatients aged 26 to 59 years attending the Internal Medicine Clinic. The results of statistical analysis indicated no significant association between family history and the incidence of hypertension, as demonstrated by a p-value of 0.253 (p > 0.05).Keywords      : Hypertension, Genetic factor.
HUBUNGAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA USIA 26 – 59 TAHUN DI RUMAH SAKIT PEKANBARU MEDICAL CENTER Humairah, Anugerah; Puspa Anggraini, Shelly; Iqra Fikha, Idri; Jelsa Nabilah, Okta
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 2 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3177

Abstract

Non-communicable diseases (NCDs) that are the leading cause of death globally include cardiovascular diseases. The majority of cardiovascular diseases are caused by controllable risk factors, among which is hypertension. Hypertension is an increase in arterial blood pressure where systolic blood pressure is equal to or greater than 140 mmHg and/or diastolic blood pressure is equal to or greater than 90 mmHg. Hypertension is known as the "silent killer" because it often presents without symptoms. WHO has recorded that at least 1.28 billion adults aged ≥18 years worldwide suffer from hypertension, with the majority (two-thirds) living in low- and middle-income countries. It is estimated that 46% of adults with hypertension are unaware of their condition. Less than half (42%) of adults with hypertension are diagnosed and treated, and only about 1 in 5 adults (21%) with hypertension are able to control it. Hypertension is a leading cause of premature death globally. One of the global NCD targets is to reduce the prevalence of hypertension by 33% between 2010 and 2030. One of the suspected risk factors influencing the incidence of hypertension is nutritional status. Research shows that individuals who are overweight are at greater risk of developing hypertension compared to those with a lower body weight. Overnutrition increases the risk of hypertension for several reasons. The larger the body mass, the more blood is needed to supply oxygen and nutrients to body tissues. This leads to an increase in blood volume circulating through blood vessels, which in turn exerts greater pressure on artery walls, potentially causing an increase in blood pressure. In addition, excess body weight also raises heart rate frequency. This study aims to determine the relationship between nutritional status and the incidence of hypertension in individuals aged 26–59 years at Pekanbaru Medical Center Hospital. This research uses a quantitative approach with a cross-sectional design. The sample consisted of 102 respondents selected using quota sampling. Data were analyzed using the Chi-Square test. The results showed no significant relationship between nutritional status and the incidence of hypertension (p = 0.579).Keywords: Hypertension, Nutritional Status, Age 26–59 Years
Korelasi Asupan Natrium Dengan Tekanan Darah Pada Lansia Di UPT Panti Sosial Tresna Werdha Husnul Khotimah Pekanbaru Tahun 2024 Fikha, Idri Iqra; Anggraini, Shelly Puspa; Humairah, Anugerah; Riani, Aisyah
JURNAL PENDIDIKAN KESEHATAN Vol. 5 No. 2 (2025): Jurnal Pendidikan Kesehatan
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Pekanbaru Medical Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64931/jks.v5i2.133

Abstract

Hipertensi merupakan salah satu penyakit teratas penyebab disabilitas pada orang dewasa di Indonesia. Meskipun prevalensi hipertensi sudah mengalami penurunan 3,3% dibandingkan tahun sebelumnya menjadi 30,8%, akan tetapi angka ini masih dikategorikan tinggi dan dapat menyebabkan berbagai komplikasi lainnya. Tujuan penelitian ini adalah untuk mengetahui korelasi antara konsumsi natrium dengan tekanan darah yang dilaksanakan di UPT Panti Sosial Husnul Khotimah. Metode yang digunakan dalam penelitian analitik kuantitatif dengan   menggunakan   pendekatan crossectional, dimana   penelitian   dilakukan   pada   saat pengambilan  data  antara  variabel  independen  dengan  variabel  dependen  yang  dilakukan  secara bersama-sama  pada  waktu  yang  sama,  dengan  besar  populasi 73 responden lansia yang tinggal sekurang-kurangnya tiga bulan di UPT Panti Sosial Husnul Khotimah Pekanbaru. Hasil penelitian menunjukkan bahwa terdapat korelasi antara konsumsi natrium dengan tekanan darah sistolik (p<0,05) dan dengan nilai korelasi (r=0,4).  
Co-Authors Anggraini, Shelly Puspa Febrina, Yori Fikha, Idri Iqra Idri Iqra Fikha Iqra Fikha, Idri Jelsa Nabilah, Okta Puspa Anggraini, Shelly Riani, Aisyah Shelly Puspa Anggraini