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Hasmida, Hasmida
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POTENSI WISATA ALAM AIR TERJUN TOMPA IKA DI DESA SAKITA KECAMATAN BUNGKU TENGAH KABUPATEN MOROWALI Hasmida, Hasmida; Sudhartono, Arief
Jurnal Warta Rimba Vol 8, No 1 (2020)
Publisher : Universitas Tadulako

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Tompa waterfall ika is one of the natural attractions in sakita village bungku district middle morowali district central Sulawesi province. Tompa waterfall natural tourism can be developed so that the community can use it for their interests with its conservation and rehabilitation activities. This research was conducted for two months, june to july 2019. This research is located in the Tompa Ika waterfall in Sakita Village, Bungku Sub-District, Central Morowali Didtrict. The purpose of this research is to find out the potential of natural tourism in Tompa Ika waterfall. The method used in this research is descriptive qualitative. Data collection using the method of observation, interviews and documentation. Sampling from this research that is by purposive sampling and the respondents consist of people who are considered to have involvement in the management and utilization of the natural attractions of Tompa Ika waterfalls. The analysis of the area of operation of objects and natural attractions (ADO-ODTWA). This attraction has the potential for uniqueness of attractive natural resources, prominent natural tourism activities and cleanliness of tourist attraction locations. The criteria of attractiveness is 83,3% and includes a feasible category. The criteria of access are limited to 91,66% and are categorized as feasible. For visitor facilities  and infrastructure criteria with a 100% eligibility index and  included in the  feasible  category. Accommodation criteria 33,33% and included in the improper category. From the overall criteria it can be  concluded that the Tompa Ika waterfall natural tourism with a feasibility level of 79,88% is suitable to developed as a tourist spot.Keywords: Kriteria daya tarik, Aksesibilitas, Akomodasi, Sarana dan prasarana
The Effect of Concentration Levels Neurospora sp and Times in Fermentation of Palm Oil on Contents of Dry Matter, Crude Protein, and Crude Fiberaw Hasmida, Hasmida; Hasanuddin, Asriani; Syahrir, Syahrir; Aidah, Nur
AgriSains Vol 22, No 2 (2021)
Publisher : FAPETKAN UNTAD

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The purpose of this study was to determine the effect of the interaction between the concentration and time of the Neurospora sp. fungus on palm oil fermentation on the dry matter, crude protein and crude fiber content. This study used a completely randomized design (CRD) with a 3x3 factorial pattern, each treatment was repeated 2 times. The first factor was the concentration level of the fungus (0%, 5%, 10%) and the second factor was the fermentation time (48, 72, and 96 hours). The results of the analysis of variance showed that the interaction treatment between the concentration level of Neurospora sp. And the fermentation time of oil palm sludge had a very significant effect (P <0.01) on the dry matter and crude protein content, while the crude fiber content had no significant effect (P> 0.05). ). Independently, the concentration level and time significantly affected the dry matter content, crude protein and crude fiber. The highest value of dry matter was obtained at a combination of 72 hours and a concentration of 10% (W3K10% = 66.323%) and for crude protein, namely 96 hours and a concentration of 10% (W3K10% = 21.430%), while in crude fiber there was a decrease in each time or concentration.